GB/T 18916.65-2024 English PDFUS$199.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 18916.65-2024: Norm of water intake for industry - Part 65: Beverage Status: Valid
Similar standardsGB/T 18916.39 GB/T 18916.41 GB/T 18916.35 GB/T 18916.66 GB/T 18916.62 GB/T 18916.63Basic dataStandard ID: GB/T 18916.65-2024 (GB/T18916.65-2024)Description (Translated English): Norm of water intake for industry - Part 65: Beverage Sector / Industry: National Standard (Recommended) Classification of Chinese Standard: P41 Classification of International Standard: 13.060.25 Word Count Estimation: 10,155 Date of Issue: 2024-11-28 Date of Implementation: 2025-03-01 Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration GB/T 18916.65-2024: Norm of water intake for industry - Part 65: Beverage---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Norm of water intake for industry - Part 65.Beverage Industrial Water Quota Part 65.Beverages ICS 13.060.25 CCS P 41 National Standard of the People's Republic of China Released on 2024-11-28 2025-03-01 Implementation State Administration for Market Regulation The National Standardization Administration issued Table of ContentsPreface ... Ⅲ Introduction ... V 1 Scope ... 1 2 Normative references ... 1 3 Terms and Definitions ... 1 4 Calculation method ... 1 4.1 Calculation Scope ... 1 4.2 Calculation formula ... 1 5 Water quota ... 2 6 Management requirements ... 3ForewordThis document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1.Structure and drafting rules for standardization documents" Drafting is required. This document is Part 65 of GB/T 18916 Industrial Water Quota. GB/T 18916 has published the following parts. Part 1.Thermal power generation;- Part 2.Iron and Steel Integrated Enterprises;- Part 3.Petroleum Refining;- Part 4.Textile dyeing and finishing products; Part 5.Paper products;- Part 6.Beer;- Part 7.Alcohol;- Part 8.Synthetic Ammonia; - Part 9.Monosodium glutamate (MSG); - Part 10.Chemical pharmaceutical products; - Part 11.Coal preparation;- Part 12.Aluminium oxide; - Part 13.Ethylene and propylene; - Part 14.Wool textile products;- Part 15.Liquor;- Part 16.Electrolytic Aluminium; Part 17.Production of stockpiled bauxite; Part 18.Copper smelting production; Part 19.Lead smelting production; - Part 20.Woven products of man-made filaments; Part 21.Silk products;- Part 22.Starch sugar production; - Part 23.Manufacture of citric acid; - Part 24.Hemp textile products; Part 25.Viscose products; - Part 26.Soda ash; - Part 27.Urea; - Part 28.Industrial sulphuric acid; - Part 29.Caustic soda; - Part 30.Coking; - Part 31.Sintering/Pelletizing for the Iron and Steel Industry; - Part 32.Beneficiation of iron ore; Part 33.Indirect coal liquefaction; Part 34.Direct liquefaction of coal; - Part 35.Coal-to-Methanol; Part 36.Ethylene glycol from coal; - Part 37.Wet-process phosphoric acid; Part 38.Polyvinyl chloride; - Part 39.Synthetic Natural Gas from Coal; Part 40.Shipbuilding; Part 41.Yeast manufacturing; - Part 42.Rice wine manufacturing; Part 43.Smelting and separation of ionic rare earth ores; Part 44.Spandex products; - Part 45.Recycled polyester products; - Part 46.Nuclear power;- Part 47.Polysilicon production; Part 48.Vinylon products; - Part 49.Nylon products; - Part 50.Polyester products; - Part 51.Para-xylene; - Part 52.Purified terephthalic acid; - Part 53.Sugars;- Part 54.Canned foods;- Part 55.Leather;- Part 56.Fur;- Part 57.Dairy products;- Part 58.Titanium dioxide; - Part 59.Vinyl acetate; - Part 60.Silicones; - Part 61.Lysine salts; - Part 62.Cement;- Part 63.Flat glass; - Part 64.Building and sanitary ceramics; Part 65.Beverages;- Part 66.Stone. - Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents. This document is proposed by the Ministry of Water Resources of the People's Republic of China. This document is under the jurisdiction of the National Technical Committee on Water Conservation Standardization (SAC/TC 442). This document was drafted by. China Beverage Industry Association, China National Institute of Standardization, Danone (China) Food and Beverage Co., Ltd., Nongfu Shanquan Co., Ltd., Shanghai Kangshi Food Technology Co., Ltd., Hangzhou Wahaha Group Co., Ltd., Coca-Cola Beverages (Shanghai) Co., Ltd. Co., Ltd., SDIC Zhonglu Juice Co., Ltd., Huabin Fast Moving Consumer Goods Investment Management Co., Ltd., Qingdao Laoshan Mineral Water Co., Ltd., PepsiCo (China) Co., Ltd., China Resources C'estbon Beverages (China) Co., Ltd., Vitasoy Co., Ltd., Tiandi No. 1 Beverage Co., Ltd. company. The main drafters of this document are. Zhang Xinghua, Jin Guoxing, Zhou Li, Li Yong, Bai Xue, Zhang Lan, Chen Bo, Jiang Mingshan, Leng Chuanzhu, Liu Yun, Wei Hualei, Yin Wei, Zhang Zhigang, Zheng Rongzhen, Xiong Xianping, and Yang Yonglan.IntroductionWater use quota is a technical standard and important basis for measuring water conservation level. It is also an important basis for the implementation of water withdrawal permit system and planned water use management in China. The water quota standard is the basis for determining the permitted water volume, conducting water conservation evaluation, carrier construction and benchmarking management. It is one of the main indicators of water resources management and an important means to implement the strictest water resources management system. GB/T 18916 Industrial Water Quota will clarify the calculation scope and method based on the water use characteristics of different industrial sectors and stipulate Water quotas and management requirements are to be composed of the following parts. Part 1.Thermal power generation;- Part 2.Iron and Steel Integrated Enterprises;- Part 3.Petroleum Refining;- Part 4.Textile dyeing and finishing products; Part 5.Paper products;- Part 6.Beer;- Part 7.Alcohol;- Part 8.Synthetic Ammonia; - Part 9.Monosodium glutamate (MSG); - Part 10.Chemical pharmaceutical products; - Part 11.Coal preparation;- Part 12.Aluminium oxide; - Part 13.Ethylene and propylene; - Part 14.Wool textile products;- Part 15.Liquor;- Part 16.Electrolytic Aluminium; Part 17.Production of stockpiled bauxite; Part 18.Copper smelting production; Part 19.Lead smelting production; - Part 20.Woven products of man-made filaments; Part 21.Silk products;- Part 22.Starch sugar production; - Part 23.Manufacture of citric acid; - Part 24.Hemp textile products; Part 25.Viscose products; - Part 26.Soda ash; - Part 27.Urea; - Part 28.Industrial sulphuric acid; - Part 29.Caustic soda; - Part 30.Coking; - Part 31.Sintering/Pelletizing for the Iron and Steel Industry; - Part 32.Beneficiation of iron ore; Part 33.Indirect coal liquefaction; - Part 34.Direct liquefaction of coal; - Part 35.Coal-to-Methanol; Part 36.Ethylene glycol from coal; - Part 37.Wet-process phosphoric acid; Part 38.Polyvinyl chloride; - Part 39.Synthetic Natural Gas from Coal; Part 40.Shipbuilding; Part 41.Yeast manufacturing; - Part 42.Rice wine manufacturing; Part 43.Smelting and separation of ionic rare earth ores; Part 44.Spandex products; - Part 45.Recycled polyester products; - Part 46.Nuclear power;- Part 47.Polysilicon production; Part 48.Vinylon products; - Part 49.Nylon products; - Part 50.Polyester products; - Part 51.Para-xylene; - Part 52.Purified terephthalic acid; - Part 53.Sugars;- Part 54.Canned foods;- Part 55.Leather;- Part 56.Fur;- Part 57.Dairy products;- Part 58.Titanium dioxide; - Part 59.Vinyl acetate; - Part 60.Silicones; - Part 61.Lysine salts; - Part 62.Cement;- Part 63.Flat glass; - Part 64.Building and sanitary ceramics; Part 65.Beverages;- Part 66.Stone. - Industrial Water Quota Part 65.Beverages1 ScopeThis document specifies the calculation method, water quota and management requirements for beverage water quota. This document applies to water use management of beverage (except solid beverages) production enterprises.2 Normative referencesThe contents of the following documents constitute the essential clauses of this document through normative references in this document. For referenced documents without a date, only the version corresponding to that date applies to this document; for referenced documents without a date, the latest version (including all amendments) applies. in this document. GB/T 10789 General Rules for Beverages GB/T 12452 General rules for water balance test GB/T 18820 General rules for the compilation of industrial water quotas GB/T 21534 Terminology for water conservation GB/T 24789 General rules for the allocation and management of water metering instruments in water-using units3 Terms and definitionsThe terms and definitions defined in GB/T 10789, GB/T 18820 and GB/T 21534 and the following apply to this document. 3.1 quantity of water intake for per ton beverage products The amount of water that companies need to extract from various conventional water sources for each ton of beverage products they produce.4 Calculation method4.1 Calculation scope 4.1.1 The calculation scope of water sources includes surface water (measured by water supply from water treatment plants), groundwater, urban water supply projects, and water from the city. Other water or water products purchased on site (such as steam, hot water, geothermal water, etc.). 4.1.2 The scope of water supply for beverage production includes the main production system (water used in the whole process from raw material cleaning to product manufacturing), auxiliary Auxiliary production systems (boiler room, equipment maintenance, HVAC, refrigeration system, air compression system, sewage treatment station, laboratory and storage and transportation, etc.) and Ancillary production systems (corporate offices, toilets, bathrooms, laundry rooms, environmental cleaning, greening, etc.). 4.1.3 The water intake shall be measured by the enterprise’s primary meter. 4.2 Calculation formula The water consumption per ton of beverage product is calculated according to formula (1). Vui = Vi (1) Where. Vui - water intake per ton of beverage products, in cubic meters per ton (m 3/t); ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB/T 18916.65-2024_English be delivered?Answer: Upon your order, we will start to translate GB/T 18916.65-2024_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of GB/T 18916.65-2024_English with my colleagues?Answer: Yes. The purchased PDF of GB/T 18916.65-2024_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.Question 3: Does the price include tax/VAT?Answer: Yes. 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