GB/T 13209-2015 English PDF

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GB/T 13209-2015: Canned green beans
Status: Valid

GB/T 13209: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 13209-2015	129	Add to Cart	3 days	Canned green beans	Valid
GB/T 13209-1991	199	Add to Cart	2 days	Canned green beans	Obsolete

Similar standards

GB/T 10786   GB/T 14215   SN/T 1004   GB/T 13208   GB/T 13208   

Basic data

Standard ID: GB/T 13209-2015 (GB/T13209-2015)
Description (Translated English): Canned green beans
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X77
Classification of International Standard: 67.080.20
Word Count Estimation: 6,644
Date of Issue: 2015-05-15
Date of Implementation: 2015-12-01
Older Standard (superseded by this standard): GB/T 13209-1991
Quoted Standard: GB 2760; GB 2762; GB 4789.26; GB 5461; GB 5749; GB/T 10786; GB/T 12457; QB/T 1006; QB/T 4631
Adopted Standard: CODEX STAN297-2009, NEQ
Regulation (derived from): National Standard Announcement 2015 No. 15
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This Standard specifies the terms and definitions canned green beans, product classification, requirements, test methods, inspection rules, and packaging, labeling, transportation, basic requirements for storage. This Standard applies to fresh green beans as raw material, raw material pick, cut-side, de-worming, washing, blanching, canning, add salt, sealing, sterilizing, cooling made of canned food.

GB/T 13209-2015: Canned green beans

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Canned green beans ICS 67.080.20 X77 National Standards of People's Republic of China Replacing GB/T 13209-1991 Canned green beans (CODEXSTAN297-2009, Standardforcertaincannedvegetables, NEQ) Issued on. 2015-05-15 2015-12-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

This standard was drafted in accordance with GB/T 1.1-2009 given rules. This standard replaces GB /"canned green beans," compared with the GB/T 13209-1991, T 13209-1991 main changes are as follows. --- Increase or decrease in the portion of the feed requirements (see 5.1); --- Modify the sensory requirements (see 5.2); --- Product quality rating was revised to "superior grade and qualified products" (see 5.2); --- Remove defects, increase the "no foreign matter" (see 5.2) in the sensory requirements; --- Pot canceled by the provisions of the solids content requirements and specifications (see 5.3.2); --- Heavy Metal modify pollutant index (see 5.4). The standard reference method using redrafted (CAC) CODEXSTAN297-2009 "Canned vegetables" preparation, and CODEX Degree of consistency STAN297-2009 of non-equivalent. This standard by the National Food Industry Standardization Technical Committee (SAC/TC64) proposed. The canned food industry standard by the National Technical Committee of Standardization Technical Committee (SAC/TC64/SC2) centralized. This standard was drafted. Xiamen's industrial production permit review Technology Center, China Food Fermentation Industry Research Institute, Chinese workers canned Industry Association, Xiamen City, measuring Detection Technology Limited. The main drafters of this standard. Zhong Chao, Qiu Kai Shao Yunlong, Zhu Ping. This standard replaces the standards previously issued as follows. --- GB/T 13209-1991. Canned green beans

1 Scope

This standard specifies the canned green beans terms and definitions, product classifications, requirements, test methods, inspection rules, packaging, labeling, transportation, The basic requirements for storage. This standard applies to fresh green beans as raw material, raw material pick, cut side, insect, washing, blanching, canning, add salt, seal, kill Bacteria, cooling made of canned food.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. GB 2760 national food safety standards of food additives using standard GB 2762 National Food Safety Standard Food Contaminants Limited National Food Safety Standard GB 4789.26 Microbiological examination of food commercial sterility test GB 5461 salt GB 5749 drinking water health standards Test method GB/T 10786 Canned food Determination of GB/T 12457 sodium chloride in foods QB/T 1006 Canned Food Inspection Rules QB/T 4631 canned food packaging, labeling, transportation and storage

3 Terms and Definitions

The following terms and definitions apply to this document. 3.1 Old bars strings Remove the ribs from the pods, hanging heavy 250g holding 5s, tendons continued. 3.2 Vegetable matter vegetablematter Possible product pods, dried bean curd, bean leaves or stems of beans and other legumes to add artificial substances.

4 Product Classification and designation

According solids into different shapes. a) the whole mounted canned green beans. The pods cut ends, 7cm ~ 11cm length of canned green beans made. Product Generation No. 802, French beans codenamed 802F. b) of the cartridge, canned green Con. The cut ends of canned green beans and then cut into 3cm ~ 6cm segment made. product code Of 8021, French beans codenamed 8021F. ......

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