GB/T 13208-2024 English PDFUS$279.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 13208-2024: General quality requirements for canned asparagus Status: Valid GB/T 13208: Historical versions
Basic dataStandard ID: GB/T 13208-2024 (GB/T13208-2024)Description (Translated English): General quality requirements for canned asparagus Sector / Industry: National Standard (Recommended) Classification of Chinese Standard: X77 Classification of International Standard: 67.080.20 Word Count Estimation: 14,130 Date of Issue: 2024-11-28 Date of Implementation: 2025-12-01 Older Standard (superseded by this standard): GB/T 13208-2008 Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration GB/T 13208-2024: General quality requirements for canned asparagus---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.ICS 67.080.20 CCSX77 National Standard of the People's Republic of China Replace GB/T 13208-2008 General quality rules for canned asparagus Released on 2024-11-28 2025-12-01 Implementation State Administration for Market Regulation The National Standardization Administration issued ForewordThis document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1.Structure and drafting rules for standardization documents" Drafting. This document specifies the technical requirements for food quality. For food safety requirements, please refer to relevant laws, regulations, policies and food safety standards. document. This document replaces GB/T 13208-2008 “Canned Asparagus”. Compared with GB/T 13208-2008, except for structural adjustments and editorial changes, In addition to the above, the main technical changes are as follows. a) The definition of canned asparagus has been changed, and the terms and definitions of “hollow asparagus”, “fibrous asparagus”, “deformed asparagus” and “defective asparagus” have been added (see Section 3 Chapter 3 of the.2008 edition); b) The product classification and code have been changed (see Chapter 4, Chapter 4 of the.2008 edition); c) The requirements for raw and auxiliary materials have been changed (see 5.1, 5.1 of the.2008 edition); d) The sensory requirements have been changed (see 5.2, 5.2 of the.2008 edition); e) The requirements for solid content, sodium chloride content and net content in the physical and chemical indicators have been changed, and the food safety indicator requirements have been deleted. (See 5.3, 5.4, 5.3, 5.4, 5.5 of the.2008 edition); f) Deleted the “defect” requirement (see 5.6 of the.2008 edition); g) The test methods have been changed, and the test methods for crumbs in soup and food safety have been deleted (see 6.1.1, 6.1.2, 6.4, 6.5, 6.6, 6.7, 6.8); h) The labelling, packaging, marking, transportation and storage requirements have been changed (see Chapter 8, Chapter 8 and Chapter 9 of the.2008 edition). Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents. This document was proposed and coordinated by the National Food Industry Standardization Technical Committee (SAC/TC64). This document was drafted by. Qingdao Kaichuang Food Co., Ltd., Fujian Zishan Group Co., Ltd., Fujian Tongfa Food Group Co., Ltd. Ltd., Lixing Group Co., Ltd., Xiamen Hongyi Testing Co., Ltd., Kunming University of Science and Technology, China Food Fermentation Industry Research Institute Co., Ltd. Co., Ltd., China Canned Food Industry Association. The main drafters of this document are. Luo Yunhong, Lin Dong, Chen Yanlu, Li Dongguang, Zhao Yeqi, Yi Junjie, Dong Siyuan, Chao Xi, Zhang Yucong, Wang Wei, Liu Youqian, Qiu Kai, Liu Zhijia, Chen Miaorui. The previous versions of this document and the documents it replaces are as follows. ---First published in.1991 as GB/T 13208-1991, first revised in.2008; ---This is the second revision. General quality rules for canned asparagus1 ScopeThis document specifies the raw and auxiliary materials, sensory requirements, physical and chemical indicators and other requirements and inspection rules for canned asparagus, as well as the labeling, packaging, marking, The contents of transportation and storage describe the corresponding test methods and provide product classification and codes for the convenience of technical regulations. This document applies to the production, inspection and sale of canned asparagus.2 Normative referencesThe contents of the following documents constitute essential clauses of this document through normative references in this document. For referenced documents without a date, only the version corresponding to that date applies to this document; for referenced documents without a date, the latest version (including all amendments) applies to This document. GB 5009.44 National Food Safety Standard Determination of Chloride in Food GB/T 5461 Edible Salt GB/T 10786 Inspection methods for canned foods QB/T 1006 Canned Food Inspection Rules QB/T 4631 Canned food packaging, labeling, transportation and storage3 Terms and definitionsThe following terms and definitions apply to this document. 3.1 Canned asparagus Hide food. 3.2 Hollow shoots holowasparagus Asparagus has a hollow center at the base and is hard but still edible. [Source. SN/T 0626.3-2015, 3.8.2, modified] 3.3 Fibrosis fibrousasparagus Asparagus that is firm and fibrous but still edible. 3.4 Deformed asparagus Asparagus with abnormal morphology such as bent, curled, flat, cracked or broken stems due to poor growth of raw materials. 3.5 Defective bamboo shoots damagedasparagus Asparagus with slight discoloration, mechanical damage, or insect damage that is still edible. ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB/T 13208-2024_English be delivered?Answer: Upon your order, we will start to translate GB/T 13208-2024_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of GB/T 13208-2024_English with my colleagues?Answer: Yes. 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Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version GB/T 13208-2024 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically. |
