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Feed additives - Part 8: Preservatives, mildew preventives and acidity regulators - Lactic acid
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Basic dataStandard ID: GB 7300.805-2025 (GB7300.805-2025)
Description (Translated English): Feed additives - Part 8: Preservatives, mildew preventives and acidity regulators - Lactic acid
Sector / Industry: National Standard
Classification of Chinese Standard: B46
Classification of International Standard: 65.120
Word Count Estimation: 18,135
Date of Issue: 2025-10-05
Date of Implementation: 2026-11-01
Issuing agency(ies): State Administration for Market Regulation and Standardization Administration of China
GB 7300.805-2025: Feed additives - Part 8: Preservatives, mildew preventives and acidity regulators - Lactic acid
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
ICS 65.120
CCSB46
National Standards of the People's Republic of China
Feed additives, Part 8.Preservatives
Antifungal agents and acidity regulators (lactic acid)
Feedadditives-Part 8.Preservatives,mildewpreventivesand
Published on 2025-10-05
Implemented on 2026-11-01
State Administration for Market Regulation
The State Administration for Standardization issued a statement.
Foreword
This document complies with the provisions of GB/T 1.1-2020 "Standardization Work Guidelines Part 1.Structure and Drafting Rules of Standardization Documents".
Drafting.
This document is Part 805 of GB 7300 "Feed Additives". GB 7300 has already published the following parts.
---Part 1.Amino acids, amino acid salts and their analogues L-threonine (GB 7300.101);
---Part 1.Amino acids, amino acid salts and their analogues, glycine (GB 7300.102);
---Part 1.Amino acids, amino acid salts and their analogues, methionine hydroxy analogues (GB 7300.103);
---Part 1.Amino acids, amino acid salts and their analogues L-valine (GB 7300.104);
---Part 1.Amino acids, amino acid salts and their analogues, taurine (GB 7300.105);
---Part 2.Vitamins and Vitamin-like L-ascorbic acid-2-phosphate salts (GB 7300.201);
---Part 2.Vitamins and Vitamin D3 Oils (GB 7300.202);
---Part 2.Vitamins and Vitamin-like Betaine (GB 7300.203);
---Part 2.Vitamins and Vitamin-like Betaine Hydrochloride (GB 7300.204);
---Part 2.Vitamins and Vitamin B2-like Riboflavin (Vitamin B2) (GB 7300.205);
---Part 3.Mineral Elements and Their Complexes (Chelates) - Potassium Iodide (GB 7300.301);
---Part 3.Mineral Elements and Their Complexes (Chelates) - Sodium Selenite (GB 7300.302);
---Part 3.Mineral Elements and Their Complexes (Chelates) Potassium Iodate (GB 7300.303);
---Part 3.Mineral Elements and Their Complexes (Chelates) - Glycine Iron Complex (GB 7300.304);
---Part 3.Mineral Elements and Their Complexes (Chelates) - Basic Copper Chloride (GB 7300.305);
---Part 3.Mineral Elements and Their Complexes (Chromium Nicotinate) (GB 7300.306);
---Part 3.Mineral elements and their complexes (chelates) zinc glycine (GB 7300.307);
---Part 3.Mineral Elements and Their Complexes (Chelates) - Zinc Threonine Chelate (GB 7300.308);
---Part 4.Enzyme Preparations. Xylanase (GB 7300.401);
---Part 4.Enzyme Preparations. Phytase (GB 7300.402);
---Part 4.Enzyme Preparations. Cellulase (GB 7300.403);
---Part 4.Enzyme Preparations β-Mannanase (GB 7300.404);
---Part 4.Enzyme Preparations α-Galactosidase (GB 7300.405);
---Part 5.Microbial Saccharomyces cerevisiae (GB 7300.501);
---Part 5.Microorganisms Lactobacillus plantarum (GB 7300.502);
---Part 5.Microorganisms Enterococcus faecalis (GB 7300.503);
---Part 5.Microorganisms Lactobacillus acidophilus (GB 7300.504);
---Part 5.Microbial Bacillus coagulans (GB 7300.505);
---Part 6.Non-protein nitrogen urea (GB 7300.601);
---Part 8.Preservatives, fungicides and acidity regulators, sodium bicarbonate (GB 7300.801);
---Part 8.Preservatives, fungicides and acidity regulators. Propionic acid (GB 7300.802);
---Part 8.Preservatives, fungicides and acidity regulators (ammonium chloride) (GB 7300.803);
---Part 8.Benzoic acid (GB 7300.804). Preservatives, fungicides and acidity regulators
---Part 8.Preservatives, fungicides and acidity regulators (lactic acid) (GB 7300.805);
---Part 8.Preservatives, fungicides and acidity regulators, calcium formate (GB 7300.806);
---Part 9.Coloring agent β-carotene powder (GB 7300.901);
---Part 9.Coloring agents β,β-carotene-4,4-dione (cantharidin) (GB 7300.902);
---Part 10.Monosodium glutamate (MSG), a flavoring and stimulating food ingredient (GB 7300.1001);
---Part 10.Allicin, a flavoring and stimulating agent (GB 7300.1002);
---Part 10.Flavoring and Enhancing Agent Neomethylhesperidin dihydrochalcone (GB 7300.1003);
---Part 13.Other bile acids (GB 7300.1301).
Please note that some content in this document may involve patents. The issuing organization of this document assumes no responsibility for identifying patents.
This document was proposed and is under the jurisdiction of the Ministry of Agriculture and Rural Affairs of the People's Republic of China.
Introduction
Feed additives refer to small or trace amounts of substances added during feed processing, production, and use, including nutritional feed additives.
And general feed additives. For ease of use, GB 7300 "Feed Additives" is divided into the following 13 major categories according to product type.
---Part 1.Amino acids, amino acid salts and their analogues;
---Part 2.Vitamins and Vitamin-like Forms;
---Part 3.Mineral Elements and Their Complexes (Chelates);
---Part 4.Enzyme Preparations;
---Part 5.Microorganisms;
---Part 6.Non-protein nitrogen;
---Part 7.Antioxidants;
---Part 8.Preservatives, fungicides and acidity regulators;
---Part 9.Colorants;
---Part 10.Seasoning and Enticing Qualities;
---Part 11.Binders, Anti-caking Agents, Stabilizers and Emulsifiers;
---Part 12.Polysaccharides and Oligosaccharides;
---Part 13.Others.
The product lactic acid in this document belongs to Category 8.Preservatives, Mold Inhibitors, and Acidity Regulators. Lactic acid is the fifth product published in this category.
This document is numbered GB 7300.805, and is part 805 of GB 7300.
Feed additives, Part 8.Preservatives
Antifungal agents and acidity regulators (lactic acid)
1 Scope
This document provides the chemical name, molecular formula, relative molecular mass, and structural formula of lactic acid, and specifies the technical requirements for lactic acid as a feed additive.
Requirements, inspection rules, labeling, packaging, transportation, storage and shelf life, and sampling and testing methods are described.
This document applies to lactic acid feed additives made from starch or sugars through fermentation with Lactobacillus or Rhizopus oryzae.
2 Normative references
The contents of the following documents, through normative references within the text, constitute essential provisions of this document. Dated citations are not included.
For references to documents, only the version corresponding to that date applies to this document; for undated references, the latest version (including all amendments) applies.
This document.
GB/T 601 Preparation of Standard Titration Solutions for Chemical Reagents
GB/T 603 Preparation of reagents and products used in chemical reagent test methods
GB 1886.173 National Food Safety Standard - Food Additives - Lactic Acid
GB 5009.7 National Food Safety Standard. Determination of Reducing Sugars in Food
GB/T 6682 Specifications and test methods for water used in analytical laboratories
GB/T 8170 Rules for rounding off numerical values and the representation and determination of limiting values
GB 10648 Feed Label
GB/T 13079 Determination of total arsenic in feed
GB/T 13080 Determination of Lead in Feed by Atomic Absorption Spectrometry
GB/T 13088 Determination of Chromium in Feed
GB/T 14699 Feed Sampling
GB/T 23877-2009 Determination of citric acid, fumaric acid and lactic acid in feed acidifiers by high performance liquid chromatography
3 Terms and Definitions
This document does not contain any terms or definitions that need to be defined.
4.Chemical name, molecular formula, relative molecular mass, and structural formula
4.1 Chemical Name
2-Hydroxypropionic acid.
4.2 Molecular Formula
C3H6O3.
......
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GB 7300.805-2025: Feed additives - Part 8: Preservatives, mildew preventives and acidity regulators - Lactic acid
Status: Valid
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