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GB 7300.504-2023 English PDF

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GB 7300.504-2023: Feed additives - Part 5: Live microorganisms - Lactobacillus acidophilus
Status: Valid
Standard IDUSDBUY PDFLead-DaysStandard Title (Description)Status
GB 7300.504-2023219 Add to Cart 3 days Feed additives - Part 5: Live microorganisms - Lactobacillus acidophilus Valid

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GB 7300.501   GB 7300.203   GB 7300.103   GB 7300.306   GB 7300.505   GB 7300.503   

Basic data

Standard ID: GB 7300.504-2023 (GB7300.504-2023)
Description (Translated English): Feed additives - Part 5: Live microorganisms - Lactobacillus acidophilus
Sector / Industry: National Standard
Classification of Chinese Standard: B46
Classification of International Standard: 65.120
Word Count Estimation: 10,141
Date of Issue: 2023-05-23
Date of Implementation: 2024-06-01
Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration

GB 7300.504-2023: Feed additives - Part 5: Live microorganisms - Lactobacillus acidophilus

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
ICS 65:120 CCSB46 National Standards of People's Republic of China Feed additives Part 5: Microorganism Lactobacillus acidophilus Released on 2023-05-23 2024-06-01 Implementation State Administration for Market Regulation Released by the National Standardization Management Committee

foreword

This document is in accordance with the provisions of GB/T 1:1-2020 "Guidelines for Standardization Work Part 1: Structure and Drafting Rules for Standardization Documents" to be drafted: This document is part 504 of GB 7300 "Feed Additives": GB 7300 has released the following parts: --- Part 1: Amino acids, amino acid salts and their analogs L-threonine (GB 7300:101); --- Part 1: Amino acids, amino acid salts and their analogues glycine (GB 7300:102); ---Part 1: Amino acids, amino acid salts and their analogs, methionine hydroxyl analogs (GB 7300:103); ---Part 2: Vitamins and retinoids L-ascorbic acid-2-phosphate (GB 7300:201); ---Part 2: Vitamins and vitamin D3 oil (GB 7300:202); --- Part 2: Vitamins and vitamin-like betaines (GB 7300:203); --- Part 2: Vitamins and vitamin-like betaine hydrochloride (GB 7300:204); --- Part 3: Mineral elements and their complexes (chelates) Potassium iodide (GB 7300:301); --- Part 3: Mineral elements and their complexes (chelates) sodium selenite (GB 7300:302); --- Part 4: Enzyme preparation xylanase (GB 7300:401); --- Part 4: Enzyme preparation phytase (GB 7300:402); --- Part 4: Enzyme Preparation Cellulase (GB 7300:403); --- Part 5: Microorganism Saccharomyces cerevisiae (GB 7300:501); ---Part 5: Microorganism Lactobacillus plantarum (GB 7300:502); --- Part 5: Microorganism Enterococcus faecium (GB 7300:503); ---Part 5: Microorganism Lactobacillus acidophilus (GB 7300:504); --- Part 6: Non-protein nitrogen urea (GB 7300:601); --- Part 8: Preservatives, antifungal agents and acidity regulator sodium bicarbonate (GB 7300:801); --- Part 9: Colorant β-carotene powder (GB 7300:901); ---Part 9: Coloring agent β,β-carotene-4,4-dione (cantharidin) (GB 7300:902); --- Part 10: Flavoring and attractant substances sodium glutamate (GB 7300:1001); --- Part 10: Flavoring and food-attracting qualities Allicin (GB 7300:1002): Please note that some contents of this document may refer to patents: The issuing agency of this document assumes no responsibility for identifying patents: This document was proposed and managed by the Ministry of Agriculture and Rural Affairs of the People's Republic of China:

Introduction

Feed additives refer to small or trace substances added in the process of feed processing, production and use, including nutritional feed additives and general feed additives: For ease of use, GB 7300 "Feed Additives" is divided into the following 13 categories according to product types: --- Amino acids, amino acid salts and their analogues; ---Vitamins and vitamins; --- Mineral elements and their complexes (chelates); ---Enzyme; ---microorganism; --- Non-protein nitrogen; ---Antioxidants; ---Preservatives, antifungal agents and acidity regulators; ---Colorant; ---flavoring and attractant quality; --- Binders, anti-caking agents, stabilizers and emulsifiers; --- Polysaccharides and oligosaccharides; ---other: The product Lactobacillus acidophilus in this document belongs to the fifth category of microorganisms, because Lactobacillus acidophilus is the fourth product standard issued in this category, so This document is numbered GB 7300:504 as part 504 of GB 7300: Feed additives Part 5: Microorganism Lactobacillus acidophilus

1 Scope

This document specifies the technical requirements, sampling, inspection rules, labeling, packaging, transportation and storage of the feed additive Lactobacillus acidophilus, and describes corresponding test methods: This document is applicable to the feed additive Lactobacillus acidophilus produced by fermentation with Lactobacillus acidophilus as the strain:

2 Normative references

The contents of the following documents constitute the essential provisions of this document through normative references in the text: Among them, dated references For documents, only the version corresponding to the date is applicable to this document; for undated reference documents, the latest version (including all amendments) is applicable to this document: GB/T 5917:1 Determination of Feed Grinding Particle Size Two-layer Sieve Sieving Method GB/T 6435 Determination of Moisture in Feed GB/T 8170 Numerical rounding off rules and expression and determination of limit values GB 10648 Feed label GB 13078 Feed Hygienic Standard GB/T 13079 Determination of Total Arsenic in Feed GB/T 13080 Determination of Lead in Feed - Atomic Absorption Spectrometry GB/T 13081 Determination of Mercury in Feed GB/T 13082 Determination of Cadmium in Feed GB/T 13091 Determination of Salmonella in Feed GB/T 13092 Method for Determination of Total Mold in Feed GB/T 18869 Determination of coliform bacteria in feed GB/T 20191 Microbiological examination of Lactobacillus acidophilus in feed GB/T 30956 Determination of Deoxynivalenol in Feed Immunoaffinity Column Purification-High Performance Liquid Chromatography NY/T 2071 Determination of aflatoxins, zearalenone and T-2 toxins in feedstuffs by liquid chromatography-tandem mass spectrometry

3 Terms and Definitions

The following terms and definitions apply to this document: 3:1 It belongs to the genus Lactobacillus in the family Firmicutes, Bacillus, Lactobacillus, Lactobacillus, and is a Gram-positive lactobacillus:
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