GB 31644-2018 PDF English

Standard ID	USD	BUY PDF	Delivery	Standard Title (Description)	Status
GB 31644-2018	70	Add to Cart	Auto, 9 seconds.	National food safety standard -- Compound seasoning	Valid

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GB 31644-2018: National food safety standard -- Compound seasoning

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GB NATIONAL STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA National Food Safety Standard - Compound Condiments Issued on: JUNE 21, 2018 Implemented on: DECEMBER 21, 2019 Issued by. National Health Commission of the PRC; State Administration for Market Regulation.

1 Scope ... 3 2 Terms and Definitions ... 3 3 Technical Requirements ... 3 National Food Safety Standard - Compound Condiments

1 Scope

This Standard is applicable to the compound condiments, including seasoning wine, acid seasoning liquid products, etc. This Standard is inapplicable to the aquatic seasonings.

2 Terms and Definitions

2.1 Compound condiments The product in the liquid, semi-solid or solid state made through the corresponding processing with two or more condiments as the raw materials, adding or not adding additives.

3 Technical Requirements

3.1 Requirements for raw materials The raw materials shall conform to the food standard and relevant regulations. 3.2 Sensory requirements The sensory requirements shall conform to the provisions of Table 1. ......
Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al.

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