GB 2733-2015 English PDFUS$109.00 · In stock
Delivery: <= 2 days. True-PDF full-copy in English will be manually translated and delivered via email. GB 2733-2015: National food safety standard -- Fresh and frozen marine products of animal origin Status: Valid GB 2733: Historical versions
Basic dataStandard ID: GB 2733-2015 (GB2733-2015)Description (Translated English): National food safety standard -- Fresh and frozen marine products of animal origin Sector / Industry: National Standard Classification of Chinese Standard: C53 Classification of International Standard: 67.04 Word Count Estimation: 5,564 Date of Issue: 2015-11-13 Date of Implementation: 2016-11-13 Older Standard (superseded by this standard): GB 2733-2005 Regulation (derived from): National Health and Family Planning Commission Announcement No Issuing agency(ies): National Health and Family Planning Commission of the People's Republic of China Summary: This standard applies to fresh and frozen animal aquatic products, including marine products and fresh water products. GB 2733-2015: National food safety standard -- Fresh and frozen marine products of animal origin---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order. (National food safety standards for fresh and frozen aquatic animal) National Standards of People's Republic of China National Food Safety Standard Fresh, frozen aquatic animal Published 2015-11-13 2016-11-13 implementation People's Republic of China National Health and Family Planning Commission issued ForewordThis standard replaces GB 2733-2005 "fresh, frozen aquatic animal health standards." Compared with this standard GB 2733-2005, the main changes are as follows. --- standard name was changed to "national food safety standards for fresh and frozen aquatic animal"; --- modify the range; --- modify the sensory requirements; --- modify the physical and chemical indicators; --- increased shellfish toxin limit; --- modify the pesticide residues; --- increased veterinary drug residue limits. National Food Safety Standard Fresh, frozen aquatic animal1 ScopeThis standard applies to fresh, frozen aquatic animal, including sea products and fresh products.2 Technical Requirements2.1 Sensory requirements Sensory requirements shall comply with the requirements in Table 1. Table 1 Sensory requirements Project requires test methods Fish should have bright color The smell of fish should have a smell, no odor STATUS organization has aquatic normal muscle tight, flexible Proper amount of sample was placed on a white dish, under natural light Concept And state police color, smell its odor 2.2 Physical and Chemical Indicators Physical and chemical indicators should be consistent with the provisions of Table 2. Table 2. Physical and chemical indicators Item Index Test Method Volatile basic nitrogen a/(mg/100g) Sea fish ≤ Crab ≤ Freshwater fish ≤ Frozen shellfish ≤ GB 5009.228 Histamine a/(mg/100g) High histamine fish b ≤ Other marine fish ≤ GB/T 5009.208 does not apply to a live fish. b high histamine fish. Refers mackerel, scad fish, horse mackerel, mackerel, bonito, tuna, Pacific saury, mackerel, Green accounted for fish, marine fish such as sardines Peel red meat. 2.3 pollutant limit Pollutant limits should comply with the provisions of GB 2762. 2.4 shellfish toxin limit Shellfish toxins in shellfish should be limited in accordance with Table 3. Table 3 shellfish toxin limit Item limit test method Paralytic shellfish poisoning (PSP)/(MU/g) Shellfish ≤ 4 GB/T 5009.213 Diarrheal shellfish poisoning (DSP)/(MU/g) Shellfish ≤ 0.05 GB/T 5009.212 2.5 pesticide residues and veterinary drug residue limits 2.5.1 pesticide residues shall comply with the provisions of GB 2763. 2.5.2 veterinary drug residue limits should conform to relevant regulations and announcements. 2.6 Food Additives The use of food additives should comply with the provisions of GB 2760.3 Other3.1 shellfish, freshwater crabs, turtle, turtle, eel processing should live, frozen products should be washed (slaughter or shell) in a frozen state of the living body. 3.2 aquatic animal should be stored frozen at or below a temperature of -18 ℃, prohibiting toxic, harmful, odorous substance is stored with the library. ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB 2733-2015_English be delivered?Answer: Upon your order, we will start to translate GB 2733-2015_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 2 working days. The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of GB 2733-2015_English with my colleagues?Answer: Yes. The purchased PDF of GB 2733-2015_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.Question 3: Does the price include tax/VAT?Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countriesQuestion 4: Do you accept my currency other than USD?Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.Question 5: Should I purchase the latest version GB 2733-2015?Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version GB 2733-2015 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically. |
