GB 2712-2014 English PDFUS$169.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB 2712-2014: National Food Safety Standard -- Bean product Status: Valid GB 2712: Historical versions
Basic dataStandard ID: GB 2712-2014 (GB2712-2014)Description (Translated English): National Food Safety Standard -- Bean product Sector / Industry: National Standard Classification of Chinese Standard: C53 Classification of International Standard: 67.040 Word Count Estimation: 7,778 Date of Issue: 12/24/2014 Date of Implementation: 5/24/2015 Older Standard (superseded by this standard): GB 2712-2003 Regulation (derived from): Health Planning Commission Bulletin 2014 No. 21 Issuing agency(ies): National Health and Family Planning Commission of the People's Republic of China Summary: This Standard is applicable to pre-packaged soy products. This Standard does not apply to soy protein powder. GB 2712-2014: National Food Safety Standard -- Bean product---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.National Food Safety Standard.Bean product National Standards of People's Republic of China National Food Safety Standard Bean products Published 2014-12-24 2015-05-24 implementation People's Republic of China National Health and Family Planning Commission issued ForewordThis standard replaces GB 2712-2003 "fermented bean hygiene standards", instead of part of the GB 2711-2003 "non-fermented beans Gluten products and health standards. " As compared with the present standard GB 2711-2003 and GB 2712-2003, the main changes are as follows. --- standard name was changed to "national food safety standards bean"; --- modify the range; --- increased terms and definitions; --- modify the sensory requirements; --- modify the physical and chemical indicators; --- modify the microbial limit. National Food Safety Standard Bean products1 ScopeThis standard applies to pre-packaged soy products. This standard is not soy protein flour.2 Terms and Definitions2.1 soy products Soy beans or as the main raw material, processed into food, including fermented soybean, soybean protein and non-fermented soy-based products.3 Technical requirements3.1 Requirements for raw materials Raw materials shall comply with the relevant food standards and regulations. 3.2 Sensory requirements Sensory indicators should be consistent with Table 1. Table 1 Sensory requirements Item Index Test Method Color products with proper color Taste, smell has the product should smell and taste, odor-free status The product should have a state, no mildew, no visible outside normal vision To foreign body Proper amount of sample is placed in a liquid sample 50mL beaker, solid Take appropriate sample is placed in the sample body white porcelain dish, in natural light Color and observed under the state. Smell it, rinse with warm water Mouth, the taste of its products 3.3 Physical and Chemical Indicators Physical and chemical indicators should be consistent with the provisions of Table 2. Table 2. Physical and chemical indicators Item Index Test Method A negative urease test GB/T 5009.183 a only for milk. 3.4 pollutant limits and Limits of Mycotoxins 3.4.1 pollutants should be limited in line with the provisions of GB 2762. 3.4.2 mycotoxin limits should be consistent with the provisions of GB 2761. 3.5 Microbiological 3.5.1 limit pathogens should comply with the provisions of GB 29921. Microbiological 3.5.2 instant soy products should also comply with the provisions in Table 3. Table 3 Microbiological project And a limited sampling program ncm M Testing method Coliforms/(CFU/g or CFU/mL) 5 2 102 103 GB 4789.3 Plate Count Sampling and processing a sample performed in GB 4789.1. 3.6 Food Additives The use of food additives should comply with the provisions of GB 2760. ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB 2712-2014_English be delivered?Answer: Upon your order, we will start to translate GB 2712-2014_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of GB 2712-2014_English with my colleagues?Answer: Yes. The purchased PDF of GB 2712-2014_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.Question 3: Does the price include tax/VAT?Answer: Yes. 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