GB 1904-2005 English PDF
GB 1904: Historical versions
| Standard ID | USD | BUY PDF | Lead-Days | Standard Title (Description) | Status |
| GB 1904-2005 | 439 | Add to Cart | 3 days | Food additive -- Sodium carboxymethyl cellulose | Obsolete |
| GB 1904-1989 | 279 | Add to Cart | 3 days | Food additive--Sodium carboxymethyl cellulose | Obsolete |
Basic data
Standard ID: GB 1904-2005 (GB1904-2005)Description (Translated English): Food additive -- Sodium carboxymethyl cellulose
Sector / Industry: National Standard
Classification of Chinese Standard: X42
Classification of International Standard: 67.220.20
Word Count Estimation: 11,134
Date of Issue: 2005-06-30
Date of Implementation: 2005-12-01
Older Standard (superseded by this standard): GB 1904-1989
Quoted Standard: GB/T 191; GB/T 601; GB/T 602; GB/T 603; GB/T 5009.75; GB/T 5009.76; GB/T 6678-2003; GB/T 6682; GB/T 9724; GB/T 9725
Adopted Standard: CAC-1987, MOD
Regulation (derived from): Announcement of Newly Approved National Standards No. 9, 2005 (No. 83 overall)
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People Republic of China, China National Standardization Administration Committee
Summary: This Chinese standard specifies the food additive sodium carboxymethyl cellulose product classification and naming, requirements, test methods, inspection rules, packaging, labeling, storage and transportation. This standard applies to cellulose, sodium hydroxide and chloroacetic acid or its sodium salt as the main raw material prepared food additive sodium carboxymethyl cellulose. The products in the food processing industry as a thickener and stabilizer.