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GB 1886.150-2015 English PDF

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GB 1886.150-2015: National Food Safety Standard -- Food Additives -- Lemongrass acid ester
Status: Valid
Standard IDUSDBUY PDFLead-DaysStandard Title (Description)Status
GB 1886.150-201589 Add to Cart 2 days National Food Safety Standard -- Food Additives -- Lemongrass acid ester Valid

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Basic data

Standard ID: GB 1886.150-2015 (GB1886.150-2015)
Description (Translated English): National Food Safety Standard -- Food Additives -- Lemongrass acid ester
Sector / Industry: National Standard
Classification of Chinese Standard: X40
Classification of International Standard: 67.220.20
Word Count Estimation: 4,498
Date of Issue: 2015-09-22
Date of Implementation: 2016-03-22
Regulation (derived from): PRC National Health and Family Planning Commission 2015 No.8
Issuing agency(ies): National Health and Family Planning Commission of the People's Republic of China
Summary: This standard applies to food additives citric acid formic acid ester.

GB 1886.150-2015: National Food Safety Standard -- Food Additives -- Lemongrass acid ester

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(National food safety standards for food additives lemongrass acid ester) National Standards of People's Republic of China National Food Safety Standard Food Additives lemongrass acid ester Issued on. 2015-09-22 2016-03-22 implementation People's Republic of China National Health and Family Planning Commission released National Food Safety Standard Food Additives lemongrass acid ester

1 Scope

This standard applies to food additives lemongrass acid ester. 2 chemical name, molecular formula, molecular mass and structural formula 2.1 Chemical Name Formula 2.2 C11H20O2 2.3 formula 2.4 relative molecular mass 184.28 (according to 2007 international relative atomic mass)

3 Technical requirements

3.1 Sensory requirements Sensory requirements shall comply with the requirements of Table 1. Table 1 Sensory requirements Project requires test methods Color colorless Liquid state The sample was placed in a cuvette, were visually observed Fruity aroma with a strong floral aroma and GB/T 14454.2 3.2 Physical and Chemical Indicators Physical and chemical indicators should be consistent with the provisions of Table 2. Table 2. Physical and chemical indicators Item Index Test Method Solubility (25 ℃) 1mL whole sample was dissolved in 3mL ~ 10mL80% (volume fraction) ethanol GB/T 14455.3 Lemongrass acid ester content, w /% ≥ 90.0 (including geraniol, nerol rose alcohol formate) GB/T 11538 Acid value (in dollars KOH)/(mg/g) ≤ 3.0 GB/T 14455.5 Refractive index (20 ℃) 1.443 ~ 1.452 GB/T 14454.4 The relative density (25 ℃/25 ℃) 0.890 ~ 0.903 GB/T 11540 5102- 051.6881
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