GB 1886.133-2015 English PDF

US$109.00 · In stock
Delivery: <= 2 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB 1886.133-2015: National Food Safety Standard -- Food Additives -- Dates tincture
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB 1886.133-2015	109	Add to Cart	2 days	National Food Safety Standard -- Food Additives -- Dates tincture	Valid

Similar standards

GB 1886.140   GB 1886.210   GB 1886.300   GB 1886.129   GB 1886.127   GB 1886.141   

Basic data

Standard ID: GB 1886.133-2015 (GB1886.133-2015)
Description (Translated English): National Food Safety Standard -- Food Additives -- Dates tincture
Sector / Industry: National Standard
Classification of Chinese Standard: X40
Classification of International Standard: 67.220.20
Word Count Estimation: 5,555
Date of Issue: 2015-09-22
Date of Implementation: 2016-03-22
Regulation (derived from): PRC National Health and Family Planning Commission 2015 No.8
Issuing agency(ies): National Health and Family Planning Commission of the People's Republic of China
Summary: This standard applies to edible ethanol aqueous solution and dates as raw materials obtained by the extraction of food additives, dates tincture.

GB 1886.133-2015: National Food Safety Standard -- Food Additives -- Dates tincture

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(National food safety standards for food additives dates tincture) National Standards of People's Republic of China National Food Safety Standard Food Additives dates tincture Issued on. 2015-09-22 2016-03-22 implementation People's Republic of China National Health and Family Planning Commission released National Food Safety Standard Food Additives dates tincture

1 Scope

This standard applies to edible ethanol solution and dates as raw material extraction prepared food additive dates tincture.

2 Technical Requirements

2.1 Sensory requirements Sensory requirements shall comply with the requirements of Table 1. Table 1 Sensory requirements Project requires test methods Red-brown color A thick, clear liquid state The sample was placed in a cuvette, were visually observed Distinctive sweet aroma of dates, the same smell, no burning smell GB/T 14454.2 a storage shelf life dates tincture in a small amount of suspended solids, but does not affect use. 2.2 Physical indicators Physical and chemical indicators should be consistent with the provisions of Table 2. Table 2. Physical and chemical indicators Item Index Test Method The relative density (25 ℃/25 ℃) D standard ± 0.008 GB/T 11540 The refractive index of a (20 ℃) n standard ± 0.005 GB/T 14454.4 Brix ≥ 35.0 Appendix A A.1 The precipitate (volume ratio) /% ≤ 3.0 Appendix A A.2 Ethanol content (by volume)/16.0% to 20.0 Appendix A A.3 Heavy metals (Pb)/(mg/kg) ≤ 10.0 GB 5009.74 Arsenic (As)/(mg/kg) ≤ 3.0 GB 5009.11 or GB 5009.76 of a deep color, impossible to measure the refractive index of the dates tincture exempt measured refractive index.

Appendix A

Testing method Brix measurement A.1 Hand-type sugar meter read directly Brix. A.2 Determination of the precipitate A.2.1 Instruments and Equipment A.2.1.1 10mL stoppered graduated conical centrifuge tube (0.1mL with sub-scale). A.2.1.2 test tube rack. A.2.1.3 thermostat (25 ℃ ± 1 ℃). A.2.2 Analysis step The sample was shaken, poured carefully into two 10mL centrifuge tube with a stopper, respectively, followed by capillary dropper drops to the surface just before the 10mL scale, from mouth stuffed with ground stopper, placed in a test tube rack, in 25 ℃ ± 1 ℃ thermostat, the stationary 24h. Read volume precipitates Then averaged. A.2.3 Calculation Results Precipitate volume ratio φ, according to equation (A.1) Calculated. φ = 10 × 100% (A.1) Where. --- Volume of the V precipitates in milliliters (mL of); 10 --- sample volume in milliliters (mL). Parallel test allowable difference ≤5%. A.3 Determination of ethanol content A.3.1 Instruments and Equipment A.3.1.1 250mL distillation apparatus. A.3.1.2 100mL graduated cylinder. A.3.1.3 100 ℃ thermometer. A.3.1.4 alcohol tables. A.3.2 Analysis step Samples were taken and the amount of water (GB/T 6682) each 100mL to 250mL distillation flask, heating and control distillation rate of the distillate Between 3mL/min ~ 4mL/min. When the distillate reached 100mL, heating was stopped, and immediately remove the cylinder. Then alcohol test table The amount of distillate degree, Measure the temperature with a thermometer, and then converted into ethanol content at 20 ℃. ......

Image     

Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of GB 1886.133-2015_English be delivered?

Answer: Upon your order, we will start to translate GB 1886.133-2015_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 2 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of GB 1886.133-2015_English with my colleagues?

Answer: Yes. The purchased PDF of GB 1886.133-2015_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.