GB 17325-2015 English PDFUS$109.00 · In stock
Delivery: <= 2 days. True-PDF full-copy in English will be manually translated and delivered via email. GB 17325-2015: National Food Safety Standard -- Condense (Juice, Pulp) for Food Industry Status: Valid GB 17325: Historical versions
Basic dataStandard ID: GB 17325-2015 (GB17325-2015)Description (Translated English): National Food Safety Standard -- Condense (Juice, Pulp) for Food Industry Sector / Industry: National Standard Classification of Chinese Standard: C53 Classification of International Standard: 13.060.20 Word Count Estimation: 5,552 Date of Issue: 2015-11-13 Date of Implementation: 2016-11-13 Older Standard (superseded by this standard): GB 17325-2005 Regulation (derived from): National Health and Family Planning Commission Announcement No Issuing agency(ies): National Health and Family Planning Commission of the People's Republic of China Summary: This standard applies to the food industry with concentrated liquid (juice, pulp). GB 17325-2015: National Food Safety Standard -- Condense (Juice, Pulp) for Food Industry---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.(National Food Safety Standard Food Industry concentrate (juice, pulp)) National Standards of People's Republic of China National Food Safety Standard Food industry concentrate (juice, pulp) Issued on.2015-11-13 2016-11-13 implementation People's Republic of China National Health and Family Planning Commission released ForewordThis standard replaces GB 17325-2005 "food industry and vegetable juice concentrate (slurry) health standards." This standard compared with GB 17325-2005, the main changes are as follows. --- Standard name was changed to "national food safety standards for food industry concentrate (juice, pulp)"; --- Modify the scope of application; --- Modify the terms and definitions; --- Modify the physical and chemical properties; --- Modified microbial indicators. National Food Safety Standard Food industry concentrate (juice, pulp)1 ScopeThis standard applies to the food industry with concentrate (juice, pulp).2 Terms and definitions2.1 food industry concentrate (juice, pulp) Fruit, vegetables, tea, coffee and other countries allow the use of plants as raw material, made by processing for producing a beverage or other food Concentrate (juice, pulp), such as fruit and vegetable juice concentrates (syrup), tea concentrates and the like.3 Technical requirements3.1 Requirements for raw materials Food raw materials shall comply with relevant standards and regulations. 3.2 Sensory requirements Sensory requirements shall comply with the requirements of Table 1. Table 1 Sensory requirements Project requires test methods The product should have the color of color Taste, smell no smell, Odorless No state normal vision visible foreign matter A certain amount of mixing of the sample set 50mL beaker was colorless and transparent Observed color, odor identification in natural light, tasting it, check its Whether the foreign body 3.3 Limits of contaminants and mycotoxins Limited 3.3.1 Limits of contaminants should be consistent with GB 2762 concentrated fruit and vegetable juices (pulp) regulations. 3.3.2 mycotoxin limits shall conform to GB 2761 in the juice category. 3.4 Microbiological 3.4.1 pathogens Limited shall comply with the provisions of GB 29921 of the beverage. 3.4.2 Other microbial limits should be consistent with the provisions of Table 2. Microbiological limits in Table 2 project And a limited sampling program ncm M Testing method Coliforms (CFU/mL) 5 2 10 102 GB 4789.3 Plate Count Molds and yeasts (CFU/mL) ≤ 102 GB 4789.15 Sampling and processing a sample according to GB 4789.1 and GB/T 4789.21 execution. 3.5 Food Additives The use of food additives shall comply with the provisions of GB 2760. ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB 17325-2015_English be delivered?Answer: Upon your order, we will start to translate GB 17325-2015_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 2 working days. The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of GB 17325-2015_English with my colleagues?Answer: Yes. 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Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version GB 17325-2015 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically. |
