GB 11671-2003 English PDF

US$199.00 · In stock
Delivery: <= 2 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB 11671-2003: Hygienic standard for canned fruits and vegetables
Status: Obsolete

GB 11671: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB 11671-2003	199	Add to Cart	2 days	Hygienic standard for canned fruits and vegetables	Obsolete
GB 11671-1989	199	Add to Cart	2 days	Hygienic standard for canned fruits and vegetables	Obsolete

Similar standards

GB 10767   GB 12456   GB 11674   GB/T 45701   GB 28050   

Basic data

Standard ID: GB 11671-2003 (GB11671-2003)
Description (Translated English): Hygienic standard for canned fruits and vegetables
Sector / Industry: National Standard
Classification of Chinese Standard: C53
Classification of International Standard: 67.080.01
Word Count Estimation: 4,454
Date of Issue: 2003-09-24
Date of Implementation: 2004-05-01
Older Standard (superseded by this standard): GB 11671-1989; GB 13099-1991
Quoted Standard: GB 2760; GB/T 4789.26; GB/T 4789.33; GB/T 5009.11; GB/T 5009.12; GB/T 5009.16; GB 8950; QB/T 3599
Adopted Standard: CACCodex Stan 13-1981, NEQ
Regulation (derived from): China Announcement of Newly Approved National Standards No. 11 of 2003 (77 national food hygiene standards)
Issuing agency(ies): The People Republic of China Ministry of Health, China National Standardization Management Committee
Summary: This Chinese standard specifies the fruit, canned vegetables index requirements, food additive, production and processing of health requirements and test methods. This standard applies to fruits, vegetables, tomatoes (except mushrooms) as raw material, processing, exhaust, sealing, heat sterilization, cooling and other processes from the processing of fruits, vegetables, jams, canned foods. Including glass bottles, metal cans, flexible form.

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