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GB 11674-2010: National food safety standard -- Whey powder and whey protein powder Delivery: 9 seconds. True-PDF full-copy in English & invoice will be downloaded + auto-delivered via email. See step-by-step procedure Status: Valid GB 11674: Historical versions
Similar standardsGB 11674-2010: National food safety standard -- Whey powder and whey protein powder---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GB11674-2010GB NATIONAL STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA National Food Safety Standard Whey Powder and Whey Protein Powder Issued on. MARCH 26, 2010 Implemented on. DECEMBER 1, 2010 Issued by. Ministry of Health of the People's Republic of China Table of ContentsForeword... 3 1 Scope... 4 2 Normative References... 4 3 Terms and Definitions... 4 4 Technical Requirements... 4ForewordThis Standard corresponds to standard Codex Stan 289-1995 (Revision 2003, Amendment 2006)" Standard for Whey Powders" issued by International Codex Alimentarius Commission (CAC). The consistent degree between this Standard and Codex Stan 289-1995 (Revision 2003, Amendment 2006) is not equivalent. This Standard replaces GB 11674-2005 "Hygienic Standard of Whey Powders". Compared with GB 11674-2005, the main changes of this Standard are as follows. - The standard name was changed to "Whey Powder and Whey Protein Powder"; - The description of "Scope" was modified; - "Terms and Definitions" was defined; - The product category in "Physical and Chemical Indices" was changed to demineralized whey powder, non-demineralized whey powder and whey protein powder; - The lactose index was added; - The fat index was deleted; - The acidity (measured by lactic acid) index was deleted; - The iron (Fe) index was deleted; - "Pollutant limit" directly quotes the provisions specified in GB 2762; - "Mycotoxin limit" directly quotes the provisions specified in GB 2761; - The "veterinary drug residues" index was deleted; - The expression method of "microorganism index" was modified; - The requirements on nutritional supplements were added. The previous editions replaced by this Standard are. - GB 11674-1989, and GB 11674-2005. National Food Safety Standard Whey Powder and Whey Protein Powder1 ScopeThis Standard is applicable to products such as demineralized whey powder, non-demineralized whey powder, condensed whey protein powder, and separated whey protein powder.2 Normative ReferencesThe documents quoted in this Standard are indispensable for the application of this Standard. For dated references, only the dated edition is applicable to this document. For undated references, the latest editions of the normative documents (including all amendments) are applicable to this document.3 Terms and Definitions3.1 Whey It refers to the liquid that is obtained by separating the clotted milk, with raw milk as the raw material, when producing cheese, casein and other similar products by adopting methods such as rennin, acidation or membrane filtration. 3.2 Whey powder It refers to the powder products that are produced by drying the raw material (whey). 3.3 Whey Protein powder It refers to the powder products of which the protein content is not less than 25 %, with whey as the raw material, produced by adopting techniques such as separation, concentration, and drying.4 Technical Requirements4.1 Raw material requirements 4.2 Sensory requirements. It shall comply with the provisions in Table 1. 4.3 Physiochemical Indexes. It shall comply with the provisions in Table 2. 4.4 Pollutant limit. It shall comply with the provisions of GB 2762. 4.5 Mycotoxin limit. It shall comply with the provisions of GB 2761. 4.7 Food Additives and Nutritional supplements 4.7.1 The quality of food additives and nutritional supplements shall comply with the corresponding safety standards and the relevant provisions. ......Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al. Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of English version of GB 11674-2010 be delivered?Answer: The full copy PDF of English version of GB 11674-2010 can be downloaded in 9 seconds, and it will also be emailed to you in 9 seconds (double mechanisms to ensure the delivery reliably), with PDF-invoice.Question 2: Can I share the purchased PDF of GB 11674-2010_English with my colleagues?Answer: Yes. 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