GB 10147-1988 English PDF
| Standard ID | USD | BUY PDF | Lead-Days | Standard Title (Description) | Status |
| GB 10147-1988 | 199 | Add to Cart | 2 days | Hygienic standard of chinese sausages | Obsolete |
Basic data
Standard ID: GB 10147-1988 (GB10147-1988)Description (Translated English): Hygienic standard of chinese sausages
Sector / Industry: National Standard
Classification of Chinese Standard: C53
Word Count Estimation: 2,218
Date of Issue: 11/28/1988
Date of Implementation: 7/1/1989
Regulation (derived from): Announcement of Newly Approved National Standards 2005 No. (No. 77 overall) 3
Summary: This Standard specifies a commercially available sausage (sausage), sweet belly of the quality of health requirements. This Standard is applicable to fresh (frozen), chopped or minced pork coming down to join the auxiliary material processed casings or bladder, and then drying or baking meat.
