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GB 10132-2005 PDF English

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US$239.00 · In stock · Download in 9 seconds
GB 10132-2005: Hygienic standard for aquatic products
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Status: Obsolete

GB 10132: Historical versions

Std IDVersionUSDBuyDeliver [PDF] inTitle (Description)
GB 10132-2005English239 Add to Cart 3 days [Need to translate] Hygienic standard for aquatic products
GB 10132-1988English199 Add to Cart 2 days [Need to translate] Hygienic standard of ripe minced fish sausage (ripened)

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Basic data

Standard ID GB 10132-2005 (GB10132-2005)
Description (Translated English) Hygienic standard for aquatic products
Sector / Industry National Standard
Classification of Chinese Standard C53
Classification of International Standard 67.120.30
Word Count Estimation 6,620
Date of Issue 2005-01-25
Date of Implementation 2005-10-01
Older Standard (superseded by this standard) GB 10132-1988; GB 10145-1988
Quoted Standard GB 2733; GB 2760; GB/T 4789.20; GB/T 5009.11; GB/T 5009.12; GB/T 5009.15; GB/T 5009.17; GB/T 5009.190; GB 7718; GB 14881
Regulation (derived from) Announcement of Newly Approved National Standards No. 3, 2005 (No. 77 overall)
Issuing agency(ies) The People Republic of China Ministry of Health, China National Standardization Management Committee
Summary This Chinese standard specifies the surimi and shrimp paste product health indicators and testing methods as well as food additives, processing, packaging, labeling, storage and transportation of hygiene requirements. This standard applies to fresh (frozen) fish as the main raw material, add accessories, made ??by a certain surimi processing technology, also applies to fresh (frozen) shrimp as the main raw material, add accessories, made ??by a certain processing technology shrimp paste product.

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