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GB/T 21727-2008 PDF English

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GB/T 21727-2008: Instant tea in solid form -- Determination of catechins content
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GB/T 21727-2008: Instant tea in solid form -- Determination of catechins content

---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GBT21727-2008
GB NATIONAL STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA ICS 67.140.10 X 04 Instant tea in solid form - Determination of catechins content (ISO 14502-2:2005, Determination of substances characteristic of green and black tea - Part 2: Content of catechins in green tea - Method using high- performance liquid chromatography, MOD) ISSUED ON: MAY 04, 2008 IMPLEMENTED ON: OCTOBER 01, 2008 Issued by: General Administration of Quality Supervision, Inspection and Quarantine; Standardization Administration of the People’s Republic of China.

Table of Contents

Foreword ... 3 1 Scope ... 4 2 Normative references ... 4 3 Principle ... 4 4 Apparatus ... 4 5 Reagents ... 5 6 Operating methods ... 6 7 Result calculation ... 7 Instant tea in solid form - Determination of catechins content

1 Scope

This Standard specifies the determination of catechins content in instant tea in solid form by high-performance liquid chromatography (HPLC). This Standard applies to the determination of catechins content in instant tea in solid form.

2 Normative references

The terms in the following documents become the terms of this Standard by reference to this Standard. For dated references, all subsequent amendments (not including errata content) or revisions do not apply to this standard. However, parties to agreements that are based on this Standard are encouraged to study whether the latest versions of these documents can be used. For undated references, the latest edition applies to this Standard. GB/T 18798.1, Instant tea in solid form - Part 1: Sampling (GB/T 18798.1- 2002, eqv ISO 7516:1984) GB/T 18798.3, Instant tea in solid form - Part 3: Determination of moisture content (GB/T 18798.3-2002, eqv ISO 7513:1990)

3 Principle

Instant teas are dissolved in hot water with 10% acetonitrile. The catechins are determined by HPLC on a C18 column using gradient elution with UV detection at 278 nm. External standards of catechin standards are used for quantitation directly; alternatively, caffeine may be used as a standard in conjunction with individual catechin Relative Response Factors (RRFStd) established by an ISO international interlaboratory test (see 7.2).

4 Apparatus

4.1 Analytical balance: sensitivity of 0.000 1 g. 4.2 Water bath. 5.9.2 Gallic acid (GA) stock standard solution: 0.100 mg/mL. 5.9.3 Catechin stock standard solutions: +C 1.00 mg/mL, +EC 1.00 mg/mL, +EGC 2.00 mg/mL, +EGCG 2.00 mg/mL, +ECG 2.00 mg/mL. 5.10 Standard working solution: use the stabilizing solution (5.7) to prepare. Concentrations of standard working solutions: gallic acid 5 μg/mL ~ 25 μg/mL, caffeine 50 μg/mL ~ 150 μg/mL, +C 50 μg/mL ~ 150 μg/mL, +EC 50 μg/mL ~ 150 μg/mL, +EGC 100 μg/mL ~ 300 μg/mL, +EGCG 100 μg/mL ~ 400 μg/mL, +ECG 50 μg/mL ~ 200 μg/mL.

6 Operating methods

6.1 Sampling In accordance with the provisions of GB/T 18798.1. 6.2 Determination steps 6.2.1 Determination of dry matter content In accordance with the provisions of GB/T 18798.3. 6.2.2 Preparation of test solution Weigh 0.5 g (accurate to 0.000 1 g) of uniform instant tea into a 50 mL volumetric flask; add water of ≤60 °C to dissolve; add 5 mL of acetonitrile (5.1); use water to dilute to the mark; shake well. Use a pipette to transfer 2 mL of the above extraction solution to a 10 mL volumetric flask; use the stabilizing solution (5.7) to dilute to the mark; shake well; pass through a 0.45 μm membrane, for later measurement. 6.2.3 Chromatographic conditions Mobile phase flow rate: 1 mL/min. Column temperature: 35 °C. Ultraviolet detector: λ = 278 nm. Gradient conditions: Keep at 100% phase A for 10 min From 100% phase A → 68% phase A, 32% phase B within 15 min ......
Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al.


      

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