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GB 31604.53-2022 (GB31604.53-2022)

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GB 31604.53-2022English170 Add to Cart 0-9 seconds. Auto-delivery. National food safety standard - Food contact materials and articles - Determination of migration of 5-Ethylidene-2-norbornene, mixt. of endo-and exo-isomers Valid


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GB 31604.53-2022
NATIONAL STANDARD OF THE
PEOPLE’S REPUBLIC OF CHINA
National food safety standard - Food contact materials and
articles - Determination of migration of 5-Ethylidene-2-
norbornene, mixt. of endo-and exo-isomers
ISSUED ON. JUNE 30, 2022
IMPLEMENTED ON. DECEMBER 30, 2022
Issued by. National Health Commission of the People's Republic of China;
State Administration for Market Regulation.
Table of Contents
1 Scope... 3 
2 Principle... 3 
3 Reagents and materials... 3 
4 Instruments and equipment... 5 
5 Analysis steps... 5 
6 Presentation of analysis results... 9 
7 Precision... 10 
8 Others... 10 
Annex A Reference spectrum for 5-Ethylidene-2-norbornene... 11 
National food safety standard - Food contact materials and
articles - Determination of migration of 5-Ethylidene-2-
norbornene, mixt. of endo-and exo-isomers
1 Scope
This document specifies the method for the determination of the migration of 5-
Ethylidene-2-norbornene in food contact materials and products.
This document applies to the determination of the migration of 5-Ethylidene-2-
norbornene in plastics, rubber, and coated food contact materials and products.
2 Principle
After the food contact materials and products are subjected to migration test in
accordance with the provisions of GB 31604.1 and GB 5009.156, conduct headspace
injection for 5-Ethylidene-2-norbornene in 4% (volume fraction) acetic acid, 10%
(volume fraction) ethanol, 20% (volume fraction) ethanol, 50% (volume fraction)
ethanol and olive oil food simulants. Conduct liquid injection for chemical alternative
solvent 95% (volume fraction) ethanol and isooctane. Use gas chromatography-mass
spectrometry for determination. Use peak area external standard method for
quantification.
3 Reagents and materials
Unless otherwise specified, the reagents used in this method are all analytically pure,
and the water is grade one water specified in GB/T 6682.
3.1 Reagents
3.1.1 Glacial acetic acid (C2H4O2).
3.1.2 Anhydrous ethanol (C2H6O).
3.1.3 Isooctane (C8H18).
3.1.4 Olive oil. must meet the requirements of Annex A in GB 5009.156.
3.1.5 N-hexane (C6H14). chromatographically pure.
3.1.6 Tetrahydrofuran (C4H8O). chromatographically pure.
3.2 Reagent preparation
Acidic and ethanol-containing food simulants. be prepared in accordance with the
provisions of GB 5009.156.
3.3 Standard product
5-Ethylidene-2-norbornene (C9H12, CAS No.. 16219-75-3). purity is ≥98%, or the
standard product certified by the state and granted the certificate of reference material.
3.4 Preparation of standard solution
3.4.1 5-Ethylidene-2-norbornene standard stock solution (1000mg/L)
Accurately weigh 25mg of 5-Ethylidene-2-norbornene standard product (accurate to
0.1mg). Use n-hexane to dissolve. Transfer to a 25mL brown volumetric flask. Use n-
hexane to set volume to the scale. Mix well. Transfer the solution to a brown glass
container. Store in the dark at 0°C~4°C. Shelf life is 3 months.
3.4.2 5-Ethylidene-2-norbornene standard intermediate solution (100mg/L)
Pipette 2.50mL of 5-Ethylidene-2-norbornene standard stock solution (1000mg/L) in a
25mL brown volumetric flask. Add n-hexane to set volume to the scale. Mix well.
Transfer the solution to a brown glass container. Store in the dark at 0°C~4°C. Shelf
life is 3 months.
3.4.3 5-Ethylidene-2-norbornene standard intermediate solution A
Pipette 0.15mL, 0.30mL, 0.50mL, 1.50mL and 3.00mL of 5-Ethylidene-2-norbornene
standard intermediate solution (100mg/L) respectively into 5mL volumetric flasks. Use
tetrahydrofuran to set volume and shake well. At this time, the concentrations of the
series of standard intermediate solutions are respectively equivalent to 3.0mg/L,
6.0mg/L, 10mg/L, 30mg/L and 60mg/L. Transfer the solutions to brown glass
containers. Store in the dark at 0°C~4°C. Shelf life is 1 month.
3.4.4 5-Ethylidene-2-norbornene standard intermediate solution B
Pipette 0.15mL, 0.30mL, 0.50mL, 1.50mL and 3.00mL of 5-Ethylidene-2-norbornene
standard intermediate solution (100mg/L) respectively into 5mL volumetric flasks. Use
n-hexane to set volume and shake well. At this time, the concentration of the series of
standard intermediate solutions is equivalent to 3.0mg/L, 6.0mg/L, 10mg/L, 30mg/L
and 60mg/L, respectively. Transfer the solutions to brown glass containers. Store in the
dark at 0°C~4°C. Shelf life is 1 month.
3.4.5 Standard working solution of acidic and ethanol-containing food simulants
test is carried out, the soaking solution shall be returned to room temperature before use.
5.1.2 Pretreatment of soaking solution obtained from migration test
5.1.2.1 Soaking solution of acidic and ethanol-containing food simulants
Accurately pipette 5mL of soaking solution of acid and ethanol-containing food
simulants obtained after the migration test in a 20mL headspace vial. Immediately cap
and seal for testing.
5.1.2.2 Soaking solution of oil-containing food simulants
Accurately weigh 5g of soaking solution of oil-containing food simulant obtained after
the migration test in a 20mL headspace vial. Immediately cap and seal for testing.
5.1.2.3 Soaking solution of chemical alternative solvent
Pipette about 1mL of soaking solution of chemical alternative solvent obtained after the
migration test. Use 0.45μm filter to filter into a small injection bottle. Immediately cap
and seal for testing.
5.1.3 Blank test
Food simulants and chemical alternative solvents not in contact with food contact
materials and products are respectively processes according to 5.1.2.1~5.1.2.3 to obtain
the blank test solutions.
5.2 Instrument reference conditions
5.2.1 Instrumental reference conditions for acidic, ethanol-containing and oil-
containing food simulants
5.2.1.1 Headspace injector reference conditions (for acidic, ethanol-containing
food simulants)
a) Equilibrium temperature. 90°C.
b) Equilibration time. 30min.
c) Quantitative ring temperature. 110°C.
d) Transfer line temperature. 120°C.
5.2.1.2 Headspace injector reference conditions (for oil-containing food simulants)
a) Equilibrium temperature. 145°C.
b) Equilibration time. 60min.
c) Quantitative ring temperature. 150°C.
d) Transfer line temperature. 160°C.
5.2.1.3 Reference conditions for gas chromatography mass spectrometer
determination
a) Chromatographic column. 5% phenyl-methyl polysiloxane quartz capillary
column. Column length is 30m. Internal diameter is 0.25mm. Film thickness is
0.25µm. Or the equivalent.
b) Program temperature. Initial temperature is 35°C. Maintain for 5min. Raise to
280°C at 30°C/min. Maintain for 3min.
c) Inlet temperature. 280°C.
d) Chromatography-MS interface temperature. 280°C.
e) Ion source temperature. 230°C.
f) Quadrupole temperature. 150°C.
g) Carrier gas. He (purity ≥99.999%), 1mL/min, constant flow mode.
h) Injection volume. 1mL.
i) Injection method. Split injection. Split ratio 5.1 [for 4% (volume fraction) acetic
acid, 10% (volume fraction) ethanol and 20% (volume fraction) ethanol] or 2.1
[for 50% (volume fraction) ethanol and olive oil].
j) Ionization method. Electron bombardment ionization source (EI).
k) Solvent delay. 4min.
l) Mass spectrometer scanning mode. Selected ion scanning (SIM). Quantitative ions
m/z 66.Qualitative ions m/z 91, m/z 105, m/z 120.
5.2.2 Instrument reference conditions for chemical alternative solvents 95%
(volume fraction) ethanol and isooctane
a) Chromatographic column. 5% phenyl-methyl polysiloxane quartz capillary
column. Column length is 30m. Internal diameter is 0.25mm. Film thickness is
0.25µm. Or the equivalent.
b) Program temperature. Initial temperature is 35°C. Maintain for 5min. Raise to
280°C at 30°C/min. Maintain for 3min.
c) Inlet temperature. 280°C.
oil-containing simulants. it is the mass of the specimen soaking solution in the
migration test, in kilograms (kg);
S1 - The contact area between the specimen and the soaking solution in the migration
test, in square decimeters (dm2);
S2 - The area of the sample in contact with food in actual use, in square decimeters
(dm2);
m - The mass of solid food contacted by the sample in actual use or the mass of food
corresponding to the volume actually in contact with the liquid food, in kilograms (kg).
The volume of various liquid foods is usually converted into the corresponding mass
according to the density of 1 kg/L.
NOTE. In the actual use of the sample, when the area/volume ratio contacting with food is unknown,
"S2/m" in formula (1) is taken as 6dm2/kg.
The calculation result must have at least two significant figures.
7 Precision
The absolute difference between the results of two independent determinations obtained
under repeatability conditions shall not exceed 20% of their arithmetic mean.
8 Others
When the area/volume ratio of the sample in the migration test is consistent with the
area/volume ratio of the sample in contact with food in actual use, for aqueous, acidic,
ethanol-containing food simulants, the detection limit of this method is 0.001mg/kg,
and the quantification limit is 0.003mg/kg. For oil-containing food simulants and
chemical alternative solvents, the detection limit of this method is 0.01mg/kg, and the
quantification limit is 0.03mg/kg. When the area/volume ratio of the sample in the
migration test is inconsistent with the area/volume ratio of the sample in contact with
food in actual use, the actual detection limit and quantification limit can be obtained by
converting according to formula (1).
......
(Above excerpt was released on 2022-08-21, modified on 2022-08-21, translated/reviewed by: Wayne Zheng et al.)
Source: https://www.chinesestandard.net/PDF.aspx/GB31604.53-2022