GB 31604.15-2016 PDF in English
GB 31604.15-2016 (GB31604.15-2016) PDF English
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| GB 31604.15-2016 | English | 70 |
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Food contact materials -- Polymer -- Determination of 2, 4, 6-triamino-1, 3, 5-triazine (melamine) in food simulants -- High performance liquid chromatography
| Valid |
Standards related to (historical): GB 31604.15-2016
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GB 31604.15-2016: PDF in English GB 31604.15-2016
GB
NATIONAL STANDARD OF THE
PEOPLE’S REPUBLIC OF CHINA
National food safety standard –
Food contact materials and articles - Determination of
migration of 2,4,6-triamino-1,3,5-triazine (melamine)
食品接触材料及制品
ISSUED ON. OCTOBER 19, 2016
IMPLEMENTED ON. APRIL 19, 2017
Issued by. National Health and Family Planning Commission of the
People's Republic of China
Table of Contents
Foreword . 3
1 Scope .. 4
2 Principle . 4
3 Reagents and materials .. 4
4 Apparatus . 6
5 Analytical procedures . 7
6 Expression of analysis results .. 8
7 Precision . 8
8 Others . 9
Annex A Chromatograms of melamine in food simulant test solutions .. 10
Foreword
This Standard replaces GB/T 23296.15, Food contact materials - Polymer -
Determination of 2 4 6-triamino-1 3 5-triazine(melamine)in food simulants - High
performance liquid chromatography.
Compared with GB/T 23296.15-2009, the major changes of this Standard are as
follows.
-- the standard name is changed into “National food safety standard - Food contact
materials and articles - Determination of migration of 2,4,6-triamino-1,3,5-triazine
(melamine)”.
National food safety standard –
Food contact materials and articles - Determination of
migration of 2,4,6-triamino-1,3,5-triazine (melamine)
1 Scope
This Standard specifies the method for the determination of migration of melamine in
food contact materials and articles (melamine-formaldehyde resins and their moldings).
This Standard applies to the high performance liquid chromatography for the
determination of migration of melamine in food contact materials and articles
(melamine-formaldehyde resins and their moldings).
2 Principle
Make food contact materials and articles (melamine-formaldehyde resins and their
moldings) in contact with food simulants; carry out migration test under certain soaking
conditions; use the high performance liquid chromatography to test the test solution
obtained from soaking treatment; and then convert into the specific migration of
melamine. Based on food categories, select the corresponding food simulants and
migration test conditions (time and temperature) in accordance with GB 31604.1.
When the food simulant includes water, acetic acid of 4% (volume fraction), ethyl
alcohol of 10%, 20% or 50%~95% (volume fraction), use the soak solution directly as
test solution. When the food simulant is vegetable oil, use the test solution obtained by
the extraction treatment of soak solution directly as sample; use the high performance
liquid chromatography to determine the content of melamine in test solution; determine
the soak solution volume and sample contact area for migration test in accordance
with GB 5009.156; and convert into the specific migration of melamine (release amount
of migrated substance).
3 Reagents and materials
Unless indicated otherwise, all reagents used for this method are analytically pure and
the water is grade one water specified in GB/T 6682. The use of plastic material shall
be avoided in test containers and transfer instruments.
3.1 Reagents
3.4.3 Preparation of food simulant standard working solution
3.4.3.1 Standard working solutions of water-based, acidic and alcoholic food
simulants
Accurately absorb 0 mL, 0.125 mL, 0.250 mL, 1.25 mL and 2.50 mL of melamine
standard intermediate solution (3.4.2) respectively to pour into a 25 mL volumetric flask;
and use water-based food simulant to add to scale. The concentrations of melamine
are respectively 0 mg/L, 0.500 mg/L, 1.00 mg/L, 5.00 mg/L and 10.0 mg/L. Use the
same method to prepare melamine standard working solutions of the same
concentration series using acidic and alcoholic food simulants respectively.
3.4.3.2 Standard working solutions of oil-based food simulants
Accurately weigh 5 g (accurate to 0.01 g) of oil-based food simulant (refined corn oil
or olive oil) to pour respectively into five 25 mL glass test tubes with a stopper; use an
adjustable pipette to transfer 0 μL, 25.0 μL, 50.0 μL, 250 μL and 500 μL of melamine
standard intermediate solution (3.4.2) respectively to a test tube; and obtain the
standard working solutions of oil-based food simulants. The concentrations of
melamine are respectively 0 mg/kg, 0.500 mg/kg, 1.00 mg/kg, 5.00 mg/kg and 10.00
mg/kg. Add 5.0 mL of isooctane to each test tube and mix up; add 5.0 mL of isopropyl
alcohol solution (3.2.4); place test tubes in a thermostatic water bath at 70°C for
ultrasonic extraction for 30 min; and then carry out centrifugal separation. Absorb 1
mL~2 mL of the lower layer of the aqueous solution; and pass through an organic
phase microporous membrane 0.22 µm to obtain test solutions, which are used for the
high performance liquid chromatograph to carry out determination.
3.5 Material
Organic phase microporous membrane. 0.22 µm.
4 Apparatus
4.1 High performance liquid chromatograph. equipped with an ultraviolet absorption
detector or luminous diode array detector.
4.2 Vortex oscillator.
4.3 Ultrasonic thermostatic water bath.
4.4 Centrifuge. rotational speed greater than 4 000 r/min.
4.5 Analytical balance. of sensitivities 0.000 1 g and 0.01 g.
......
Source: Above contents are excerpted from the PDF -- translated/reviewed by: www.chinesestandard.net / Wayne Zheng et al.
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