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GB 1903.26-2022 PDF English

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GB 1903.26-2022: National food safety standard - Food nutritional fortification substance - Docosahexaenoic Acid (Tuna oil)
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GB 1903.26-2022English70 Add to Cart 0-9 seconds. Auto-delivery National food safety standard - Food nutritional fortification substance - Docosahexaenoic Acid (Tuna oil) Valid

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GB 1903.26-2022: National food safety standard - Food nutritional fortification substance - Docosahexaenoic Acid (Tuna oil)


---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GB1903.26-2022
NATIONAL STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA National food safety standard - Food nutritional fortification substance - Docosahexaenoic acid (Tuna oil) 油) ISSUED ON: JUNE 30, 2022 IMPLEMENTED ON: DECEMBER 30, 2022 Issued by: National Health Commission of PRC; State Administration for Market Regulation.

Table of Contents

1 Scope ... 3 2 Molecular formula, structural formula, relative molecular mass of docosahexaenoic acid (DHA) ... 3 3 Technical requirements ... 3 Appendix A Testing method ... 5 National food safety standard - Food nutritional fortification substance - Docosahexaenoic acid (Tuna oil)

1 Scope

This standard applies to food nutrition fortifier docosahexaenoic acid (tuna oil), which is made from tuna as raw material, through heating, separation, refining, purification and other processes. 2 Molecular formula, structural formula, relative molecular mass of docosahexaenoic acid (DHA) 2.1 Molecular formula 2.2 Structural formula 2.3 Relative molecular mass 328.5 (by 2018 international relative atomic mass)

3 Technical requirements

3.1 Sensory requirements Sensory requirements shall meet the requirements of Table 1. ......
Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al.


      

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