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GB 1903.26-2022 PDF in English


GB 1903.26-2022 (GB1903.26-2022) PDF English
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GB 1903.26-2022English70 Add to Cart 0-9 seconds. Auto-delivery. National food safety standard - Food nutritional fortification substance - Docosahexaenoic Acid (Tuna oil) Valid
Standards related to (historical): GB 1903.26-2022
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GB 1903.26-2022: PDF in English

GB 1903.26-2022 NATIONAL STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA National food safety standard - Food nutritional fortification substance - Docosahexaenoic acid (Tuna oil) 油) ISSUED ON: JUNE 30, 2022 IMPLEMENTED ON: DECEMBER 30, 2022 Issued by: National Health Commission of PRC; State Administration for Market Regulation. Table of Contents 1 Scope ... 3  2 Molecular formula, structural formula, relative molecular mass of docosahexaenoic acid (DHA) ... 3  3 Technical requirements ... 3  Appendix A Testing method ... 5  National food safety standard - Food nutritional fortification substance - Docosahexaenoic acid (Tuna oil) 1 Scope This standard applies to food nutrition fortifier docosahexaenoic acid (tuna oil), which is made from tuna as raw material, through heating, separation, refining, purification and other processes. 2 Molecular formula, structural formula, relative molecular mass of docosahexaenoic acid (DHA) 2.1 Molecular formula 2.2 Structural formula 2.3 Relative molecular mass 328.5 (by 2018 international relative atomic mass) 3 Technical requirements 3.1 Sensory requirements Sensory requirements shall meet the requirements of Table 1. ......
Source: Above contents are excerpted from the PDF -- translated/reviewed by: www.chinesestandard.net / Wayne Zheng et al.