GB 1886.324-2021 PDF English
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivery | Name of Chinese Standard | Status |
| GB 1886.324-2021 | English | 95 |
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National food safety standard - Food additives - Metatartaric acid
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GB 1886.324-2021: National food safety standard - Food additives - Metatartaric acid---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GB1886.324-2021
GB
NATIONAL STANDARD OF THE
PEOPLE’S REPUBLIC OF CHINA
National food safety standard - Food additives -
Metatartaric acid
ISSUED ON: FEBRUARY 22, 2021
IMPLEMENTED ON: AUGUST 22, 2021
Issued by: National Health Commission of the People's Republic of
China;
State Administration for Market Regulation.
Table of Contents
1 Scope ... 3
2 Chemical name, molecular formula, structural formula and relative molecular
mass ... 3
3 Technical requirements ... 3
Appendix A Inspection method ... 5
National food safety standard - Food additives -
Metatartaric acid
1 Scope
This Standard applies to the food additive metatartaric acid which is obtained,
with tartaric acid as the raw material, by baking at 168 °C ~ 172 °C for 3.5 h, or
heating to 180 °C ~ 190 °C, and then naturally cooled.
2 Chemical name, molecular formula, structural
formula and relative molecular mass
2.1 Chemical name
Metatartaric acid
2.2 Molecular formula
C8H8O10
2.3 Structural formula
2.4 Relative molecular mass
264.142 (according to the international relative atomic mass in 2018)
3 Technical requirements
3.1 Sensory requirements
Sensory requirements shall be in accordance with Table 1.
Appendix A
Inspection method
WARNING: Some test procedures which are specified by the test method
may lead to dangerous situations. The operator shall take appropriate
safety and protective measures.
A.1 General provisions
Unless otherwise stated, only use reagents which are confirmed to be analytical
reagents and grade-III water which is specified in GB/T 6682 in the analysis.
The solutions, preparations and products, which are used in the test method,
shall be prepared in accordance with GB/T 601, GB/T 602 and GB/T 603 when
no other requirements are specified.
A.2 Identification test
A.2.1 Reagents and materials
A.2.1.1 Sulfuric acid solution: c(H2SO4) = 0.002 5 mol/L.
A.2.1.2 Microporous membrane: 0.22 μm.
A.2.2 Instruments and apparatuses
A.2.2.1 High performance liquid chromatograph, with diode array detector.
A.2.2.2 Analytical balance: The sensitivity is 0.000 1 g.
A.2.2.3 Micro-injector: 10 μL.
A.2.3 Reference chromatographic conditions
A.2.3.1 Chromatographic column: Rezex ROA-Organic Acid, 300 mm × 7.8 mm,
8 μm, or other chromatographic columns that meet the conditions.
A.2.3.2 Column temperature: 40 °C.
A.2.3.3 Mobile phase: 0.002 5 mol/L sulfuric acid solution.
A.2.3.4 Flow velocity: 0.4 mL/min.
A.2.3.5 Injection volume: 10 μL.
A.2.3.6 Detection wavelength: 210 nm.
A.2.4 Analysis steps
Weigh 2.000 g of the sample; add 100 mL of deionized water and heat to
dissolve it for later use. Take 50 mL of the newly prepared metatartaric acid
solution; put it in a 250 mL conical flask; add 3 drops of bromothymol blue
indicator; use 1.0 mol/L sodium hydroxide solution to titrate, until the solution is
blue-green and the color is stable for 30 s; record the consumption volume V1
of sodium hydroxide. Continue to add 20.0 mL of 1.0 mol/L sodium hydroxide
solution; cover the bottle stopper; let stand at room temperature for 2 h; then,
use the 0.5 mol/L sulfuric acid to titrate the excess sodium hydroxide until the
solution is blue-green; record the consumption V2 of the sulfuric acid.
Before the measurement, the test sample needs to be dried in an oven at
120 °C to a constant weight before weighing.
A.3.3 Result calculation
Each consumption of 1.0 mL of 1.0 mol/L sodium hydroxide solution is
equivalent to 0.075 g of tartaric acid in the solution.
Calculate the total acid content (including free and decarboxylated acid) w in
the sample according to Formula (A.1).
Where:
w – total acid content, % (retain three significant figures);
0.075 – conversion coefficient;
V1 – volume of sodium hydroxide used in the first titration, in milliliters (mL) (the
reading is accurate to 0.1 mL);
20.0 – addition of sodium hydroxide solution after the first titration, in milliliters
(mL) (the reading is accurate to 0.1 mL);
V2 – volume of sulfuric acid used in the second titration, in milliliters (mL) (the
reading is accurate to 0.1 mL);
m – mass of the weighed sample, in grams (g).
Calculate the decarboxylation degree T of the to-be-tested sample according to
Formula (A.2).
Where:
......
Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al.
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