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GB 31639-2023 English PDF

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GB 31639-2023: National food safety standard - Strain preparation for food processing
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Status: Valid

GB 31639: Historical versions

Standard IDUSDBUY PDFDeliveryStandard Title (Description)Status
GB 31639-202395 Add to Cart Auto, 9 seconds. National food safety standard - Strain preparation for food processing Valid
GB 31639-2016159 Add to Cart 3 days Yeast used for food processing Obsolete

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GB 31639-2023: National food safety standard - Strain preparation for food processing

---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GB31639-2023
GB NATIONAL STANDARD OF THE PEOPLE'S REPUBLIC OF CHINA National food safety standard - Strain preparations for food processing Issued on: SEPTEMBER 6, 2023 Implemented on: SEPTEMBER 6, 2024 Issued by. National Health Commission of the People's Republic of China; State Administration for Market Regulation.

Table of Contents

Foreword... 3 1 Scope... 4 2 Terms and definitions... 4 3 Technical requirements... 4 4 Labels... 5 National food safety standard - Strain preparations for food processing

1 Scope

This standard applies to strain preparations for food processing, including strain preparations used for food fermentation or added as raw materials to food. It is not applicable to directly edible products and distiller's yeast, red yeast rice, etc. produced by solid-state fermentation technology.

2 Terms and definitions

2.1 Strain preparations for food processing Food raw material preparations produced from one or more live microorganisms (including bacteria, filamentous fungi, yeast) that can be used in food, through fermentation, enrichment, emulsification or non-emulsification, drying or not drying, mixing or not mixing, packaging and other processes.

3 Technical requirements

3.1 Raw material requirements 3.1.1 Strains It shall comply with the regulations, announcements, and relevant provisions issued by the health administrative department of the State Council. 3.1.2 Other raw materials The raw materials added during the fermentation and preparation process of strains shall comply with corresponding standards and relevant regulations. 3.2 Sensory requirements Sensory requirements shall comply with Table 1. ......
Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al.

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