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GB 31611-2023 English PDF

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GB 31611-2023: National food safety standard - Plant protein peptides for food processing
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GB 31611-2023: National food safety standard - Plant protein peptides for food processing

---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GB31611-2023
GB NATIONAL STANDARD OF THE PEOPLE'S REPUBLIC OF CHINA National food safety standard - Plant protein peptides for food processing Issued on: SEPTEMBER 6, 2023 Implemented on: SEPTEMBER 6, 2024 Issued by. National Health Commission of the People's Republic of China; State Administration for Market Regulation.

Table of Contents

1 Scope... 3 2 Terms and definitions... 3 3 Technical requirements... 3 4 Others... 5 National food safety standard - Plant protein peptides for food processing

1 Scope

This standard applies to plant protein peptides used for food processing. This standard does not apply to plant protein peptides produced from rapeseed and cottonseed as protein raw materials.

2 Terms and definitions

2.1 Plant protein peptides for food processing Products that are produced from a single material such as protein-rich edible plants (legumes, cereals, nuts, and seeds, etc.), meal for food processing, or plant protein for food processing, as raw material, and through extraction, enzymatic hydrolysis and/or microbial fermentation, filtration, sterilization, drying, and other processes; the main component of these products is peptides with a relative molecular mass of 189~10,000.

3 Technical requirements

3.1 Raw material requirements 3.1.1 Meal for food processing shall comply with the regulations of GB 14932. 3.1.2 Plant proteins used in food processing shall comply with the regulations of GB 20371. 3.1.3 Other raw materials shall comply with corresponding food standards and relevant regulations. 3.2 Sensory requirements Sensory requirements shall comply with Table 1. ......
Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al.

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