GB 14930.1-2022 English PDF
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US$70.00 · In stock · Download in 9 secondsGB 14930.1-2022: National food safety standard - Detergent
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GB 14930.1: Historical versions
| Standard ID | USD | BUY PDF | Delivery | Standard Title (Description) | Status |
| GB 14930.1-2022 | 70 | Add to Cart | Auto, 9 seconds. | National food safety standard - Detergent | Valid |
| GB 14930.1-2015 | 70 | Add to Cart | Auto, 9 seconds. | National Food Safety Standard -- Detergent | Obsolete |
| GB 14930.1-1994 | 199 | Add to Cart | 2 days | Hygienic standards for detergent for food tools and installations | Obsolete |
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GB 14930.1-2022: National food safety standard - Detergent
---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GB14930.1-2022NATIONAL STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA National Food Safety Standard - Detergent Issued on. JUNE 30, 2022 Implemented on. JUNE 30, 2023 Issued by. National Health Commission of the People's Republic of China; State Administration for Market Regulation.
Table of Contents
Foreword... 3 1 Scope... 4 2 Product classification... 4 3 Basic requirements... 4 4 Technical requirements... 4 5 Others... 6 Appendix A Raw materials allowed for Class A products and requirements... 7Foreword
This Standard replaces GB 14930.1-2015 National Food Safety Standard - Detergent. Compared with GB 14930.1-2015, the major changes of this Standard are as follows. -- Delete terms and definitions, and include relevant content in the scope; -- Add basic requirements; -- Refine the requirements for raw materials, and add Appendix A to clarify the raw materials that can be used in detergent products; -- Add the limit indicator of 1,4-dioxane; -- Add microbial sampling methods; -- Modify product marking requirements. National Food Safety Standard - Detergent1 Scope
This Standard applies to detergents for washing food, tableware, drinking utensils, and tools, equipment or food packaging materials and containers that come into direct contact with food.2 Product classification
Products -- according to the different uses -- are divided into two classes. -- Class A products, detergents directly used for cleaning food; -- Class B products, detergents for cleaning tableware, drinking utensils, and tools, equipment or food packaging materials and containers that come into direct contact with food.3 Basic requirements
3.1 Under the recommended conditions of use of detergents, the level of substances remaining in or migrating into food shall not be harmful to human health. 3.2 Under the recommended conditions of use of detergents, the level of substances remaining in or migrating into food shall not cause changes in the composition, structure, color, aroma, and other properties of the food, and shall not produce technical functions for the food. 3.3 The raw materials of detergents shall comply with relevant national standards and regulations; the manufacturer shall control unintentional additives such as impurities, decomposition products, and reaction products, so as to ensure that the products meet the requirements of 3.1 and 3.2.4 Technical requirements
4.1 Requirements for raw materials 4.1.1 Requirements for raw materials of Class A products 4.1.2 Requirements for raw materials of Class B products 4.2 Product requirements 4.2.1 Physical and chemical indicators Physical and chemical indicators shall be in accordance with Table 1. 4.2.2 Microbial limits Microbial limits shall be in accordance with Table 2.5 Others
The minimum sales package of the product shall be marked with the class of the product (Class A, Class B), and shall be marked with “detergents shall be removed by effective means such as rinsing after cleaning the dirt” or other similar terms. Among them, Class A products can be marked with “it can be directly used for cleaning food”, “it can be directly contacted with food” or other similar terms.Appendix A
Raw materials allowed for Class A products and requirements A.1 The determination of the substances in Table A.1 shall be based on the Chinese name and the CAS number as a reference. A.2 In addition to the substances listed in this Appendix, substances that meet the following requirements can also be used as raw materials for Class A products. a) Substances consisting of a series of homologs in Table A.1, of which one homolog or a combination of multiple homologs can also be used. ......Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al.
