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GB 2762-2022: [Including 2025XG1] National food safety standard - Limits of contaminants in food Delivery: 9 seconds. True-PDF full-copy in English & invoice will be downloaded + auto-delivered via email. See step-by-step procedure Status: Valid GB 2762: Historical versions
GB 2762-2022: [Including 2025XG1] National food safety standard - Limits of contaminants in food---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GB2762-2022 GB NATIONAL STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA National food safety standard - Maximum levels of contaminants in foods [Including AMD1 / 2025XG1] Issued on: JUNE 30, 2022 Implemented on: JUNE 30, 2023 Issued by. State Administration for Market Regulation; Standardization Administration of PRC. Table of ContentsForeword... 3 1 Scope... 4 2 Terms and definitions... 4 3 Principles of application... 4 4 Index requirements... 5 Appendix A Description of food category (name)... 16 Amendment No. 1 [2025XG1]... 23ForewordThis standard replaces GB 2762-2017 “National Food Safety Standard - Maximum Levels of Contaminants in Foods” and Amendment No.1. Compared with GB 2762-2017, the main changes of this standard are as follows. - MODIFY the terms and definitions; - MODIFY the principles of application; - MODIFY the limit requirements for lead in some foods; - MODIFY the limit requirements for cadmium in some foods; - MODIFY the limit requirements for arsenic in some foods; - MODIFY the mercury limit requirements in some foods; - MODIFY the annotation words and label positions in Table 5; - MODIFY the limit requirements for benzo[a]pyrene in grains and their products; - MODIFY the limit requirements for polychlorinated biphenyl in food; - MODIFY the test method, which is cited for the limit of contaminants in packaged drinking water; - ADD the conversion ratio of liquid infant formula; - MODIFY the Appendix A. National food safety standard - Maximum levels of contaminants in foods1 ScopeThis standard specifies the limit index of lead, cadmium, mercury, arsenic, tin, nickel, chromium, nitrite, nitrate, benzo[a]pyrene, N-dimethylnitrosamine, polychlorinated biphenyls, 3-chloro-1,2-propanediol.2 Terms and definitions3 Principles of application3.1 Regardless of whether contaminant limits are established or not, food producers and processors shall take control measures, to make the content of contaminants in food reach the lowest level. 3.2 This standard lists contaminants, which may pose a greater risk to public health. Foods for which limit values are formulated are those, that have a greater impact on consumers' dietary exposure. 3.3 The food category (name) description (see Appendix A) is used to define the scope of application of the contaminant limit, which is only applicable to this standard. When a certain contaminant limit is applied to a food category (name), all categories of food within the food category (name) are applicable, unless otherwise specified. 3.4 Limits of contaminants in food are calculated based on the usual edible portion of food, unless otherwise specified. 3.5 For dried meat products, dried aquatic products, dried edible fungi, if the limit index has requirements for fresh food and corresponding products, the limit of pollutants in dried products shall be converted, by the limit of pollutants in corresponding fresh food, combining its dehydration rate or concentration rate. If the contaminant content in the dried product is lower than the contaminant limit requirements of its fresh raw materials, it can be determined to meet the limit requirements. The rate of dehydration or concentration can be determined from analysis of the food, information provided by the producer, other available data, unless otherwise specified.4 Index requirements4.1 Lead 4.1.1 See Table 1, for lead limits in food. 4.1.2 Inspection method. The packaged drinking water shall be measured, according to the method specified in GB 8538.Other foods shall be measured, according to the method specified in GB 5009.12. 4.2 Cadmium 4.2.1 See Table 2 for the limits of cadmium in food. 4.2.2 Inspection method. The packaged drinking water shall be measured, according to the method specified in GB 8538.Other foods shall be measured, according to the method specified in GB 5009.15. 4.3 Mercury 4.3.1 See Table 3 for the limits of mercury in food. Table 3 -- Limits of mercury in food Food category (name) Limit (in Hg), mg/kg Total mercury Methyl mercury a Aquatic animals and their products (except carnivorous fish and their products) Carnivorous fish and their products (except products of tuna, gilthead, marlin, shark and above) 4.3.2 Inspection method. The drinking natural mineral water shall be measured, according to the method specified in GB 8538.Other foods shall be measured, according to the method specified in GB 5009.17. 4.4 Arsenic 4.4.1 See Table 4 for the limits of arsenic in food. 4.4.2 Inspection method. The packaged drinking water shall be measured, according to the method specified in GB 8538.The other foods shall be measured, according to the method specified in GB 5009.11. 4.5 Tin 4.5.1 See Table 5, for the limits of tin in food. 4.5.2 Inspection method. Make measurement, according to the method specified in GB 5009.16. 4.6 Nickel 4.6.1 See Table 6, for the limit index of nickel in food. 4.6.2 Inspection method. Make measurement, according to the method specified in GB 5009.138. 4.7 Chrome 4.7.1 See Table 7, for the limit index of chromium in food. 4.7.2 Inspection method. Make measurement, according to the method specified in GB 5009.123. 4.8 Nitrite, nitrate 4.8.1 The limit indexes of nitrite and nitrate in food are as shown in Table 8. Table 8 -- Limits of nitrite and nitrate in food Food category (name) Limit mg/kg Nitrite (as NaNO2) Nitrate (as NaNO3) 4.8.2 Inspection method. Beverages shall be determined, by the method specified in GB 8538.The other foods shall be determined, by the method specified in GB 5009.33. 4.9 Benzo[a]pyrene 4.9.1 The limit indexes of benzo[a]pyrene in food are as shown in Table 9. 4.9.2 Inspection method. Make measurement, according to the method specified in GB 5009.27. 4.10 N-Dimethylnitrosamine 4.10.1 The limit index of N-dimethylnitrosamine in food is as shown in Table 10. Table 10 -- Limits of N-dimethylnitrosamines in food 4.11 Polychlorinated biphenyls 4.11.1 See Table 11 for the limit indicators of polychlorinated biphenyls in food. Table 11 -- Limits of polychlorinated biphenyls in food Food category (name) Limit a, µg/kg 4.11.2 Inspection method. Make measurement, according to the method specified in GB 5009.190. 4.12 3-Chloro-1,2-propanediol 4.12.1 The limit index of 3-chloro-1,2-propanediol in food is as shown in Table 12. 4.12.2 Inspection method. Make measurement, according to the method specified in GB 5009.191.Appendix ADescription of food category (name) The description of the food category (name) is as shown in Table A.1. ......Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al. 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