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Std ID |
Description (Standard Title) |
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NY/T 2761-2015
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Guidelines for the conduct of tests for distinctness, uniformity and stability. Chinese Bayberry (Myrica Linn.)
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NY/T 2762-2015
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Guidelines for conduct of tests for distinctness, uniformity and stability. Butternut squash, cheese pumpkin, china squash, pumpkin (Cucurbita moschata Duch)
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NY/T 2771-2015
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The construction standard of facilities for ammoniation and silage of crop straw
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NY/T 2776-2015
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Construction standards for vegetable wholesale market in production regions
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NY/T 2851-2015
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Technical specification of mechanized sowing with subsoiling and fertilizating operation for corn
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NY/T 2863-2015
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Technical specification of identification and evaluation for rice drought resisitance
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NY/T 2866-2015
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Whole film mulching technical specification for potato on dryland
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NY/T 2871-2015
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Determination of 43 plant hormones in rice. Liquid chromatography-Tandem mass spectrometry
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NY 2619-2014
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Seed of gourd and vegetable crops. Peas and beans(Kidney bean, asparagus bean and pea)
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NY 2620-2014
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Seed of gourd and vegetable crops. Radish and daucus carota
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NY/T 1299-2014
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Regulations for the trial technology of crop varieties. Soybean
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NY/T 1432-2014
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Protocol for the identification of maize varieties. SSR marker method
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NY/T 2545-2014
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Technical regulation for on-site screening aflatoxin in plant products
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NY/T 2555-2014
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Guidelines for the conduct of tests for distinctness, uniformity and stability. Begonia
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NY/T 2556-2014
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Guidelines for the conduct of tests for distinctness, uniformity and stability. Guzmania (Guzmania Ruiz et Pav.)
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NY/T 2557-2014
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Guidelines for the conduct of tests for distinctness, uniformity and stability. Anthurium
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NY/T 2558-2014
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Guidelines for the conduct of tests for distinctness, uniformity and stability. Gladiolus (Gladiolus L.)
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NY/T 2559-2014
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Guidelines for the conduct of tests for distinctness, uniformity and stability. Lettuce (Lactuca sativa L.)
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NY/T 2560-2014
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Guidelines for the conduct of tests for distinctness, uniformity and stability. Xianggu[Lentinula edodes(Berk.)Pegler]
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NY/T 2561-2014
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Guidelines for the conduct of tests for distinctness, uniformity and stability. Carrot
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NY/T 2562-2014
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Guidelines for the conduct of tests for distinctness, uniformity and stability. Flax
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NY/T 2563-2014
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Guidelines for the conduct of tests for distinctness, uniformity and stability. Grapevine
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NY/T 2564-2014
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Guidelines for the conduct of tests for distinctness, uniformity and stability. Litchi
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NY/T 2565-2014
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Guidelines for the conduct of tests for distinctness, uniformity and stability. White clover
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NY/T 2566-2014
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Guidelines for the conduct of tests for distinctness, uniformity and stability. Barnyard millet[Echinochloa crusgalli (L.)Beauv. ]
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NY/T 2567-2014
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Guidelines for the conduct of tests for distinctness, uniformity and stability. Chinese water chestnut [Heleocharis dulcis (Burm. f.) Trin. ex Hensch. ]
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NY/T 2568-2014
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Guidelines for the conduct of tests for distinctness, uniformity and stability. Castor (Ricinus communis L.)
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NY/T 2569-2014
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Guidelines for the conduct of tests for distinctness, uniformity and stability. Hemp(Cannabis sativa L.)
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NY/T 2570-2014
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Guidelines for the conduct of tests for distinctness, uniformity and stability. Rumex
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NY/T 2571-2014
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Guidelines for the conduct of tests for distinctness, uniformity and stability. Triticale
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NY/T 2572-2014
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Guidelines for the conduct of tests for distinctness, uniformity and stability. Coix (Jobtears, Adlay)
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NY/T 2573-2014
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Guidelines for the conduct of tests for distinctness, uniformity and stability. Tall Fescue (Festuca arundinacea Schreb.) Meadow Fescue (Festuca pratensis Huds.)
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NY/T 2574-2014
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Guidelines for the conduct of tests for distinctness, uniformity and stability. Bolting no head Chinese cabbage
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NY/T 2575-2014
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Guidelines for the conduct of tests for distinctness, uniformity and stability. Aloe
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NY/T 2576-2014
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Guidelines for the conduct of tests for distinctness, uniformity and stability. Primula
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NY/T 2577-2014
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Guidelines for the conduct of tests for distinctness, uniformity and stability. Erigeron breviscapus
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NY/T 2578-2014
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Guidelines for the conduct of tests for distinctness, uniformity and stability. Garden balsam (Impatiens balsamina Linn.)
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NY/T 2579-2014
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Guidelines for the conduct of tests for distinctness, uniformity and stability. Persian buttercup
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NY/T 2580-2014
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Guidelines for the conduct of tests for distinctness, uniformity and stability. Zantedeschia
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NY/T 2581-2014
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Guidelines for the conduct of tests for distinctness, uniformity and stability. Narcissi(Narcissus L.)
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NY/T 2582-2014
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Guidelines for the conduct of tests for distinctness, uniformity and stability. Gypsophila
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NY/T 2583-2014
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Guidelines for the conduct of tests for distinctness, uniformity and stability. Clematis
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NY/T 2584-2014
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Guidelines for the conduct of tests for distinctness, uniformity and stability. Daylily
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NY/T 2585-2014
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Guidelines for the conduct of tests for distinctness, uniformity and stability. Lavandula
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NY/T 2586-2014
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Guidelines for the conduct of tests for distinctness, uniformity and stability. Eustoma(lisianthus)
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NY/T 2587-2014
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Guidelines for the conduct of tests for distinctness, uniformity and stability. Fig
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NY/T 2588-2014
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Guidelines for the conduct of tests for distinctness, uniformity and stability. Black wood ear
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NY/T 2589-2014
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Guidelines for the conduct of tests for distinctness, uniformity and stability. Bupleurum
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NY/T 2590-2014
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Guidelines for the conduct of tests for distinctness, uniformity and stability. Andrographis
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NY/T 2591-2014
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Guidelines for the conduct of tests for distinctness, uniformity and stability. Fallopia multiflora
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NY/T 2592-2014
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Guidelines for the conduct of tests for distinctness, uniformity and stability. Milkvetch root(Astragalus)
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NY/T 2593-2014
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Guidelines for the conduct of tests for distinctness, uniformity and stability. Rhizonma gastrodiae (Gastrodia elata BL.)
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NY/T 2594-2014
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General guideline for identification of plant varieties by DNA fingerprinting
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NY/T 2632-2014
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Technical regulations for maize-soybean strip intercropping
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NY/T 2640-2014
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Determination of anthocyanidins in plant origin products. High performance liquid chromatography
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NY/T 2641-2014
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Determination of resveratrol and polydatin in plant origin products. High performance liquid chromatography
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NY/T 2644-2014
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Protocol of growth habit evaluation for common wheat
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NY/T 2645-2014
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Regulations for the trial technology of crop varieties. Sorghum
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NY/T 2305-2013
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Technical specification of apple tree top grafting
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NY/T 2306-2013
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Technical regulation for ornamental plants mass-propagation
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NY/T 2312-2013
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Code of practice for the production technology of solanaceous fruit vegetable plug seedling
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NY/T 2314-2013
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Rules of bagging for fruit producing. Lemon
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NY/T 2322-2013
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The code of practice for regional trials of forage grass
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NY/T 2323-2013
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Technical specification for evaluating crop germplasm resources-Cotton (Gossypium L.)
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NY/T 2324-2013
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Technical code for evaluating crop germplasm resources. Kiwifruit(Actinidia L.)
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NY/T 2325-2013
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Technical code for evaluating crop germplasm resources. Hawthorn(Crataegus L.)
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NY/T 2326-2013
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Technical code for evaluating crop germplasm resources. Chinese Jujube(Ziziphus jujuba Mill.)
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NY/T 2327-2013
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Technical code for evaluating crop germplasm resources. Taro[Colocasia esculenta(Linn.)Schott]
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NY/T 2328-2013
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Technical code for evaluating crop germplasm resources. Chestnut (Castanea mollissima Blume)
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NY/T 2329-2013
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Technical code for evaluating crop germplasm resources. Litchi(Litchi chinensis Sonn.)
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NY/T 2330-2013
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Technical code for evaluating crop germplasm resources. Walnut (Juglans regia L.)
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NY/T 2340-2013
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Guidelines for the conduct of tests for distinctness, uniformity and stability. Welsh onion(Allium fistulosum L.var.giganteum Makino)
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NY/T 2341-2013
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Guidelines for the conduct of tests for distinctness, uniformity and stability. Peach[Prunus persica(L.Batsch)]
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NY/T 2342-2013
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Guidelines for hte conduct of tests for distinctness, uniformity and stability. Melon (Cucumis melo L.)
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NY/T 2343-2013
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Guidelines for the conduct of tests for distinctness, uniformity and stability. Squash(Cucurbita pepo L.)
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NY/T 2344-2013
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Guidelines for the conduct of tests for distinctness, uniformity and stability. Asparagus bean(Vigna unguiculata ssp.sesquipedalis L.Verdc.)
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NY/T 2345-2013
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Guidelines for the conduct of tests for distinctness, uniformity and stability. Faba bean(Vicia faba L.)
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NY/T 2346-2013
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Guidelines for the conduct of tests for distinctness, nuiformity and stability. Strawberry(Fragaria L.)
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NY/T 2347-2013
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Guidelines for the conduct of tests for distinctness, uniformity and stability. Garlic (Allium sativum L.)
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NY/T 2348-2013
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Guidelines for the conduct of tests for distinctness, uniformity and stability. Sugarcane (Saccharum L.)
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NY/T 2349-2013
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Guidelines for the conduct of tests for distinctness, uniformity and stability. Radish (Raphanus sativus L.)
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NY/T 2350-2013
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Guidelines for the conduct of tests for distinctness, uniformity and stability. Mungbean (Vigna radiata L.Wilczek)
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NY/T 2351-2013
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Guidelines for the conduct of tests for distinctness, uniformity and stability. Actinidia (Actinidia L.)
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NY/T 2352-2013
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Guidelines for the conduct of tests for distinctness, uniformity and stability. Mulberry (Morus L.)
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NY/T 2353-2013
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Guidelines for the conduct of tests for distinctness, uniformity and stability. Panax notoginseng[Panax notoginseng(Burk)F.H.Chen, Panax japonicus C.A.Mey.]
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NY/T 2354-2013
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Guidelines for the conduct of tests for distinctness, uniformity and stability. Bitter gourd (Momordica charantia L.)
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NY/T 2355-2013
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Guidelines for the conduct of tests for distinctness, uniformity and stability. Oats (Avena sativa L. and Avena nuda L.)
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NY/T 2356-2013
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Guidelines for the conduct of tests for distinctness, uniformity and stability. Pennisetum(Pennisetum Rich.)
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NY/T 2357-2013
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Guidelines for the conduct of tests for distinctness, uniformity and stability. Gerbera(Gerbera Cass.)
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NY/T 2379-2013
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Code practice of grape nursery stock
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NY/T 2380-2013
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Technical specifications of storage and transportation of plums
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NY/T 2381-2013
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Technical specifications of storage and transportation of apricots
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NY/T 2387-2013
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Evaluating standards for elite and rare germplasm resources. Watermelon[Citrullus lanatus (Thunb.)Matsum and Nakai]
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NY/T 2388-2013
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Evaluating standards for elite and rare germplasm resources. Melon(Cucumis melo L.)
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NY/T 2409-2013
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Technical specification for quality control of organic solanaceous fruits vegetable production
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NY/T 2410-2013
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Technical specification for quality control of organic rice production
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NY/T 2411-2013
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Technical specification for quality control of organic apple production
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NY/T 2419-2013
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Determination of total nitrogen in plant. Automatic kjeldahl apparatus method
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NY/T 2420-2013
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Determination of total potassium in plant. Flame photometry method
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NY/T 2421-2013
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Determination of total phosphorus in plant. Vanadium molybdate blue colorimetric method
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