|
Std ID |
Description (Standard Title) |
|
NY/T 654-2002
|
Green Cabbage
|
|
NY/T 655-2002
|
Green fruit vegetable
|
|
NY 5001-2001
|
(Free food chives)
|
|
NY 5003-2001
|
(Free food Cabbage)
|
|
NY 5005-2001
|
(Free food eggplant)
|
|
NY 5008-2001
|
(Free food Brassica)
|
|
NY 5010-2001
|
(Free food vegetable producing environmental conditions)
|
|
NY 5011-2001
|
(Free food apple)
|
|
NY 5013-2001
|
(Free food apple producing environmental conditions)
|
|
NY 5016-2001
|
(Free food - citrus producing environmental conditions)
|
|
NY 5021-2001
|
(Free food banana)
|
|
NY 5023-2001
|
(Free food banana producing environmental conditions)
|
|
NY 5026-2001
|
(Free food - mango producing environmental conditions)
|
|
NY/T 439-2001
|
Standards for appearance grades of apples
|
|
NY/T 440-2001
|
Standards for appearance grades of pears
|
|
NY/T 441-2001
|
Technical code for producing apples
|
|
NY/T 442-2001
|
Technical code for producing pears
|
|
NY/T 444-2001
|
Strawberry
|
|
NY/T 450-2001
|
Pineapple
|
|
NY/T 453-2001
|
Fresh hongjiang orange
|
|
NY/T 470-2001
|
Table grape
|
|
NY/T 5002-2001
|
Pollution-free food the leeks production technology procedures
|
|
NY/T 5004-2001
|
Pollution-free food cabbage production technical regulations
|
|
NY/T 5006-2001
|
Pollution-free food tomato land production and technological processes
|
|
NY/T 5007-2001
|
Pollution-free food tomato production and technological processes to protect
|
|
NY/T 5009-2001
|
To harmless food capitata production technical regulations
|
|
NY/T 5012-2001
|
(Free food apple production and technological processes)
|
|
NY/T 5015-2001
|
(Free food citrus production and technological processes)
|
|
NY/T 5022-2001
|
(Free food banana production and technological processes)
|
|
NY/T 5025-2001
|
Pollution-free food mango production technical regulations
|
|
NY/T 423-2000
|
Green food. Fresh pears
|
|
NY/T 268-1995
|
Green Food - Apple
|
|
NY/T 269-1995
|
(Green cucumber)
|
|
NY/T 270-1995
|
(Green Tomato)
|
|
NY/T 271-1995
|
(Green Bean)
|
|
NY/T 272-1995
|
(Green bean)
|
|
NY 153-1989
|
(Yuhuan pomelo (Truman pomelo) fruit)
|
|
NY/T 144-1989
|
Sweet pepper
|
|
NY/T 95-1989
|
(Yuhuan pomelo (Truman pomelo) fruit)
|
|
NY 144-1988
|
Inspection Regulations for Ground Sesameseed Oil
|
|
NY/T 4514-2025
|
(Guidelines for the comprehensive utilization of cassava by-products)
|
|
NY/T 4610-2025
|
(Determination of stable isotope ratios of carbon, nitrogen, hydrogen and oxygen in plant-derived agricultural products - Stable isotope ratio mass spectrometry)
|
|
NY/T 2667.19-2022
|
(Specifications for Variety Registration of Tropical Crops - Part 19: Caoguo)
|
|
NY/T 2668.19-2022
|
(Technical Regulations for Variety Testing of Tropical Crops - Part 19: Caoguo)
|
|
NY/T 4238-2022
|
(Good Agricultural Practices for Pineapple)
|
|
NY/T 4240-2022
|
(Passiflora Good Agricultural Practices)
|
|
NY/T 2667.11-2018
|
(Tropical crop varieties - Specification - Part 11: Pepper)
|
|
NY/T 2668.11-2018
|
(Technical specifications for testing of tropical crop varieties - Part 11:)
|
|
NY/T 3252.1-2018
|
Industrial hemp seed - Part 1: Definition of industrial hemp variety
|
|
NY/T 3252.2-2018
|
Industiral hemp seed -- Part 2: Seed quality
|
|
NY/T 3252.3-2018
|
Industrial hemp seed -- Part 3: Technical code of practice for the production of conventional variety seed
|
|
NY/T 2667.7-2016
|
(Code for validation of tropical crop varieties - Part 7: Australian nuts)
|
|
NY/T 2668.7-2016
|
(Technical specification for test of tropical crop varieties - Part 7: Macadamia nuts)
|
|
NY/T 2912-2016
|
(Specification for winter rape cultivars in the cold and arid regions of North China)
|
|
NY/T 3014-2016
|
(Technical specification for full mechanized production of beet)
|
|
NY/T 3044-2016
|
(Bee pollination technical regulations rape)
|
|
NY/T 3068-2016
|
(Technical specification for identification of sclerotinum resistance of rape cultivars)
|
|
NY/T 2775-2015
|
Construction criterion of crop production base. sugarcane
|
|
NY/T 2669-2014
|
Registration rules for variety of tropical crops. Cassava
|
|
NY/T 2390-2013
|
Technical regulations for drying and storage for peanut
|
|
NY/T 2477-2013
|
Identification of lily varieties. SSR marker method
|
|
NY/T 2278-2012
|
Determination of ganoderic acid in ganoderma products by HPLC
|
|
NY/T 2279-2012
|
Determination of fucose, arabitol.trehalose dihydrate, mannitol, mannose, glucose, galactose and ribose in edible fungi by ion chromatography
|
|
NY/T 2280-2012
|
Determination of agaritine in agaricus bisporus by HPLC
|
|
NY/T 1424-2007
|
Technical Standard for Small Seeded Soybean Production
|
|
NY 1092-2006
|
The F1 hydrid of tussah
|
|
NY/T 1216-2006
|
Technical standard for high-oil soybean cultivation in Northeast region of China
|
|
NY/T 5337-2006
|
Pollution-free food the tea production management specification
|
|
NY/T 222-2004
|
Technical rules for plant of sisal
|
|
NY 659-2003
|
Resudue limits for chromium, cadmium, mercury, arsenic and fluoride in tea
|
|
NY 660-2003
|
Maximum residue limits of carbaryl, carbosulfan, carbendazim, propoxur and pirimicarb in tea
|
|
NY 661-2003
|
Maximum residue limits of cyfluthrin and flucythrinate in tea
|
|
NY 414-2000
|
Low erucic acid low glucosinolate rape seed
|
|
NY/T 222-1993
|
(Sisal Cultivation Techniques)
|
|
NY/T 91-1988
|
Determination of erucic acid in the oil of rapeseed. Gas chromatographic method
|
|
NY 29-1987
|
Standard reference material of orchard leaves
|
|
NY 37-1987
|
Terminology of natural rubber latex
|
|
NY/T 4469-2025
|
(Whole-plant corn silage quality assessment - Comprehensive index method)
|
|
NY/T 4470-2025
|
(Whole Plant Corn Silage Quality Grading)
|
|
NY/T 4471-2025
|
(Technical specification for steam explosion of corn straw feed)
|
|
NY/T 4671-2025
|
(Technical regulations for evaluation of alfalfa resistance to thrips)
|
|
NY/T 4673-2025
|
(Evaluation of Alfalfa Silage Quality - Comprehensive index method)
|
|
NY/T 4684-2025
|
(Quality grading of oat hay for forage)
|
|
NY/T 4734-2025
|
Technical specification for crop spatial mapping using remote sensing
|
|
NY/T 4381-2023
|
(Leymus hay)
|
|
NY/T 1170-2020
|
(Alfalfa Hay Bale)
|
|
NY/T 3310-2018
|
(Authenticity identification of Sudan grass and Kodan grass variety SSR labeling method)
|
|
NY/T 3131-2017
|
Technical code of practice for seed production of forage legumes -- Onobrychis viciaefolia
|
|
NY/T 2834-2015
|
Code of practice for regional trials of forage legume
|
|
NY/T 120-2014
|
Dried cassava slice for feedstuffs
|
|
NY/T 1433-2014
|
Protocol for identification of rice varieties. SSR marker method
|
|
NY/T 2548-2014
|
Determination of atlatoxin B1 in feed. Time-resolved fluorescent immunochromatographic method
|
|
NY/T 2549-2014
|
Determinaton of aflatoxin B1 in feed. Immunoaffinity fluorescencemethod
|
|
NY/T 2550-2014
|
Determination of aflatoxin B1 in feed. Colloid gold method
|
|
NY/T 2642-2014
|
Grades and specifications of sweetpotatos
|
|
NY/T 1748-2013
|
Technical specification for main potato pest control of tropical crops - leechee
|
|
NY/T 471-2010
|
Green food. Guideline for use of feeds and feed additives in livestock and poultry
|
|
NY/T 1692-2009
|
Guideline for identifying stylo with resistance to anthracnose Fastness identification for tropical for age resources
|
|
NY/T 1748-2009
|
Fodder beet
|
|
NY/T 1574-2007
|
Rules for quality grading of legume hay
|