|
Std ID |
Description (Standard Title) |
Detail |
|
NY/T 424-2000
|
Green food. Peach
|
NY/T 424-2000
|
|
NY/T 425-2000
|
Green food. Actinidia
|
NY/T 425-2000
|
|
NY/T 426-2000
|
Green food. Citrus
|
NY/T 426-2000
|
|
NY/T 426-2012
|
Green food. Citrus fruits
|
NY/T 426-2012
|
|
NY/T 427-2000
|
Green food. Hami melon
|
NY/T 427-2000
|
|
NY/T 427-2007
|
Green food-watermelon and melons
|
NY/T 427-2007
|
|
NY/T 427-2016
|
(Green food West melon)
|
NY/T 427-2016
|
|
NY/T 428-2000
|
Green food. Grape
|
NY/T 428-2000
|
|
NY/T 429-2000
|
Green food. Black seed of seeding water melon
|
NY/T 429-2000
|
|
NY/T 430-2000
|
Green food. Edible safflower seed oil
|
NY/T 430-2000
|
|
NY/T 431-2000
|
Green food. Tomato paste
|
NY/T 431-2000
|
|
NY/T 431-2009
|
Green food. Fruit jam and vegetabe paste
|
NY/T 431-2009
|
|
NY/T 432-2000
|
Green food. White spirit
|
NY/T 432-2000
|
|
NY/T 432-2014
|
Green food. Chinese spirits
|
NY/T 432-2014
|
|
NY/T 433-2000
|
Green food. Vegetable protein drink
|
NY/T 433-2000
|
|
NY/T 433-2014
|
Green food. Plant protein beverage
|
NY/T 433-2014
|
|
NY/T 434-2000
|
Green food. Fruit drinking
|
NY/T 434-2000
|
|
NY/T 434-2007
|
Green food. Fruit and vegetable drinks
|
NY/T 434-2007
|
|
NY/T 434-2016
|
(Green food fruit and vegetable juice drink)
|
NY/T 434-2016
|
|
NY/T 435-2000
|
Green food. Crispy chips of fruits and vegetables
|
NY/T 435-2000
|
|
NY/T 435-2012
|
Green food. Crispy chips of fruits and vegetables
|
NY/T 435-2012
|
|
NY/T 436-2000
|
Green food. Candied fruit
|
NY/T 436-2000
|
|
NY/T 436-2009
|
Green food. Preserved fruits
|
NY/T 436-2009
|
|
NY/T 437-2000
|
Green food. Soybean paste and salted vegetable
|
NY/T 437-2000
|
|
NY/T 437-2012
|
Green food. Pickled vegetables
|
NY/T 437-2012
|
|
NY/T 439-2001
|
Standards for appearance grades of apples
|
NY/T 439-2001
|
|
NY/T 440-2001
|
Standards for appearance grades of pears
|
NY/T 440-2001
|
|
NY/T 441-2001
|
Technical code for producing apples
|
NY/T 441-2001
|
|
NY/T 441-2013
|
Technical code for producing apples
|
NY/T 441-2013
|
|
NY/T 442-2001
|
Technical code for producing pears
|
NY/T 442-2001
|
|
NY/T 442-2013
|
Code of practice for pear production
|
NY/T 442-2013
|
|
NY/T 443-2001
|
Technical specification and acceptance of standard for straw gasification system of central gas supply
|
NY/T 443-2001
|
|
NY/T 443-2016
|
(Bioprocessing gasification gas supply system technical requirements and acceptance)
|
NY/T 443-2016
|
|
NY/T 444-2001
|
Strawberry
|
NY/T 444-2001
|
|
NY/T 445-2001
|
Mongolia mushroom
|
NY/T 445-2001
|
|
NY/T 446-2001
|
Hen of the woods
|
NY/T 446-2001
|
|
NY/T 447-2001
|
Method for the determination of pesticide residues in leek
|
NY/T 447-2001
|
|
NY/T 448-2001
|
Rapid bioassay of organophosphate and carbamate pesticide residues in vegetables
|
NY/T 448-2001
|
|
NY/T 449-2001
|
Identification purity of maize variety using salting in protein electrophoresis
|
NY/T 449-2001
|
|
NY/T 450-2001
|
Pineapple
|
NY/T 450-2001
|
|
NY/T 451-2001
|
Pineapple shoots
|
NY/T 451-2001
|
|
NY/T 451-2011
|
Pineapple. Seedling
|
NY/T 451-2011
|
|
NY/T 452-2001
|
Carambola grafting
|
NY/T 452-2001
|
|
NY/T 453-2001
|
Fresh hongjiang orange
|
NY/T 453-2001
|
|
NY/T 454-2001
|
Macadamia nuts grafting and cutting
|
NY/T 454-2001
|
|
NY/T 455-2001
|
Pepper
|
NY/T 455-2001
|
|
NY/T 456-2001
|
Jasmine tea
|
NY/T 456-2001
|
|
NY/T 457-2001
|
Sisal agricultural twines
|
NY/T 457-2001
|
|
NY/T 458-2001
|
Sisal carpets
|
NY/T 458-2001
|
|
NY/T 459-2001
|
Raw natural rubber-Radials tire rubber
|
NY/T 459-2001
|
|
NY/T 459-2011
|
Rubber, raw, natural. Radials tire rubber
|
NY/T 459-2011
|
|
NY/T 460-2001
|
Machinery for primary processing of natural rubber-Oil-Drying trolley
|
NY/T 460-2001
|
|
NY/T 460-2010
|
Machinery for primary processing of natural rubber. Drying trolly
|
NY/T 460-2010
|
|
NY/T 461-2001
|
Machinery for primary processing of natural rubber-Oil-Screw pusher
|
NY/T 461-2001
|
|
NY/T 461-2010
|
Machinery for primary processing of natural rubber. Pusher
|
NY/T 461-2010
|
|
NY/T 462-2001
|
Machinery for primary processing of natural rubber. Oil-fired furnace
|
NY/T 462-2001
|
|
NY/T 463-2001
|
Quality appraising standard for grain dryer
|
NY/T 463-2001
|
|
NY/T 464-2001
|
Quality appraising standard for air-heating furnace
|
NY/T 464-2001
|
|
NY/T 465-2001
|
Household-scaled biogas ＆ integrated farming system. Specification on design, construction and use for southern model
|
NY/T 465-2001
|
|
NY/T 466-2001
|
Household-scaled biogas ＆ integrated farming system. Specification on design, construction and use for northern model
|
NY/T 466-2001
|
|
NY/T 468-2001
|
(Determination of Clenbuterol in animal tissues by gas chromatography - mass spectrometry)
|
NY/T 468-2001
|
|
NY/T 468-2006
|
Determination of residual clenbuterol in animal tissues gas chromatography/mass spectrometry
|
NY/T 468-2006
|
|
NY/T 470-2001
|
Table grape
|
NY/T 470-2001
|
|
NY/T 471-2001
|
Green food-Feeds and feed additives guideline
|
NY/T 471-2001
|
|
NY/T 471-2010
|
Green food. Guideline for use of feeds and feed additives in livestock and poultry
|
NY/T 471-2010
|
|
NY/T 472-2001
|
Green food-Veterinary medicine guideline
|
NY/T 472-2001
|
|
NY/T 472-2006
|
Green food Veterinary drug guideline
|
NY/T 472-2006
|
|
NY/T 472-2013
|
Green food. Veterinary drug application guideline
|
NY/T 472-2013
|
|
NY/T 473-2001
|
Green food. Animal health guidelines
|
NY/T 473-2001
|
|
NY/T 473-2016
|
(Standard for Green Epidemic Prevention and Control of Livestock and Poultry)
|
NY/T 473-2016
|
|
NY/T 482-2002
|
Jingting lu xue tea
|
NY/T 482-2002
|
|
NY/T 483-2002
|
Vanilla
|
NY/T 483-2002
|
|
NY/T 484-2002
|
Indian jujube
|
NY/T 484-2002
|
|
NY/T 485-2002
|
Rambutan
|
NY/T 485-2002
|
|
NY/T 486-2002
|
Cashew
|
NY/T 486-2002
|
|
NY/T 487-2002
|
Dried betelnut
|
NY/T 487-2002
|
|
NY/T 488-2002
|
Carambola
|
NY/T 488-2002
|
|
NY/T 489-2002
|
Jackfruit
|
NY/T 489-2002
|
|
NY/T 490-2002
|
Coconut nut
|
NY/T 490-2002
|
|
NY/T 491-2002
|
Passionfruit
|
NY/T 491-2002
|
|
NY/T 492-2002
|
Mango
|
NY/T 492-2002
|
|
NY/T 493-2002
|
Carrot
|
NY/T 493-2002
|
|
NY/T 494-2002
|
Konjac flour
|
NY/T 494-2002
|
|
NY/T 494-2010
|
Konjac flour
|
NY/T 494-2010
|
|
NY/T 495-2002
|
Technical standard for soybean production in northeast region of China
|
NY/T 495-2002
|
|
NY/T 496-2002
|
Rule of rational fertilization-General
|
NY/T 496-2002
|
|
NY/T 496-2010
|
Rule of rational fertilization. General
|
NY/T 496-2010
|
|
NY/T 497-2002
|
Field experiment technology of fertilizer effect testing
|
NY/T 497-2002
|
|
NY/T 498-2002
|
Operating quality for rice combine harvesters
|
NY/T 498-2002
|
|
NY/T 498-2013
|
Operating quality for rice combine harvesters
|
NY/T 498-2013
|
|
NY/T 499-2002
|
Operating quality for rice combine harvesters
|
NY/T 499-2002
|
|
NY/T 499-2013
|
Operating quality for rotary
|
NY/T 499-2013
|
|
NY/T 500-2002
|
Operating quality for crop straw returning-back-to field machine
|
NY/T 500-2002
|
|
NY/T 500-2015
|
Operating quality for straw-smashing machines
|
NY/T 500-2015
|
|
NY/T 5002-2001
|
Pollution-free food the leeks production technology procedures
|
NY/T 5002-2001
|
|
NY/T 5004-2001
|
Pollution-free food cabbage production technical regulations
|
NY/T 5004-2001
|
|
NY/T 5006-2001
|
Pollution-free food tomato land production and technological processes
|
NY/T 5006-2001
|
|
NY/T 5007-2001
|
Pollution-free food tomato production and technological processes to protect
|
NY/T 5007-2001
|
|
NY/T 5009-2001
|
To harmless food capitata production technical regulations
|
NY/T 5009-2001
|
|
NY/T 5010-2016
|
(Pollution-free agricultural - farming producing environmental conditions)
|
NY/T 5010-2016
|