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SB/T 229: Historical versions
| Std ID | Version | USD | Buy | Deliver [PDF] in | Title (Description) |
| SB/T 229-2013 | English | 189 |
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3 days [Need to translate]
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General specifications for food machinery Technical requirements for product packing
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| SB/T 229-2007 | English | 239 |
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2 days [Need to translate]
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General specification for food machinery. Technical requirements for product packing
|
| SB 229-1985 | English | 359 |
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3 days [Need to translate]
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(Food Machinery General technical requirements for product packaging technology)
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Basic data
| Standard ID | SB/T 229-2013 (SB/T229-2013) |
| Description (Translated English) | General specifications for food machinery Technical requirements for product packing |
| Sector / Industry | Domestic Trade Industry Standard (Recommended) |
| Classification of Chinese Standard | X99 |
| Classification of International Standard | 67.260 |
| Word Count Estimation | 7,754 |
| Date of Issue | 4/6/2014 |
| Date of Implementation | 12/1/2014 |
| Older Standard (superseded by this standard) | SB/T 229-2007 |
| Quoted Standard | GB/T 4768; GB/T 4857.3; GB/T 4857.5; GB/T 4879; GB/T 5048; GB/T 5398; GB/T 6543; GB/T 6980; GB/T 7350; GB/T 8166; GB/T 12339 |
| Regulation (derived from) | Ministry of Commerce Announcement No. 23 of 2014 |
| Issuing agency(ies) | Ministry of Commerce of the People's Republic of China |
SB/T 229-2013: General specifications for food machinery Technical requirements for product packing
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
General specifications for food machinery for manufacturing packing
ICS 67.260
X99
Record number. 47009-2014
People's Republic of China domestic trade industry standards
Replacing SB/T 229-2007
General technical conditions for food machinery
Product packaging technical requirements
Released.2014-04-06
2014-12-01 implementation
Issued by the Ministry of Commerce of the People's Republic of China
Foreword
This standard is "food machinery general technical conditions" series of industry standards. This series of industry standards include.
Technical requirements for general technical conditions for food machinery - SB/T 222;
Technical requirements for general technical conditions for food machinery - SB/T 223;
Technical requirements for general technical conditions for food machinery - SB/T
- Technical requirements for general technical conditions for food machinery - SB/T 225;
- Technical requirements for general technical conditions for food machinery - Technical requirements for welding and riveting;
- Technical requirements for general technical conditions for food machinery - Technical requirements for electrical installations;
--- SB/T 228 General specification for food machinery - Surface coating;
- SB/T 229 General specification for food machinery - Technical requirements for packaging;
- SB/T 230 General rules for food machinery - Product inspection rules;
--- SB/T 231 General specification for food machinery - Marking, transportation and storage of products.
This standard is drafted in accordance with the rules given in GB/T 1.1-2009.
This standard is a revision of SB/T 229-2007 "Technical Requirements for Packaging of General Technical Conditions for Food Machinery", and this standard
The main differences between SB/T 229-2007 are as follows.
--- Added terms and definitions;
--- refine the inspection rules.
This standard is proposed by the National Commercial Machinery Standardization Technical Committee.
This standard by the National Commercial Machinery Standardization Technical Committee.
The drafting of this standard. Beijing Institute of Service Machinery, Guangdong Henglian Food Machinery Co., Ltd., Anhui Valin West kitchen equipment shares
Limited company.
The main drafters of this standard. Liu Xu, Liu Wenzhong, Xu Zhenghua, Xiao Ru, Song Bin.
This standard replaced the previous version of the standard release.
--- SB 229-1985;
--- SB/T 229-2007.
General technical conditions for food machinery
Product packaging technical requirements
1 Scope
This standard specifies the terms and definitions of food machinery product packaging, technical requirements, test methods, inspection rules and packaging signs and
random document.
This standard applies to the packaging of food machinery products.
2 normative reference documents
The following documents are indispensable for the application of this document. For dated references, only the dated edition applies to this article
Pieces. For undated references, the latest edition (including all modifications) applies to this document.
GB/T 4768 anti-mildew packaging
GB/T 4857.3 Packaging transport packages - Basic test - Part 3. Static load stacking test method
GB/T 4857.5 Packaging transport package drop test method
Anti - rust packaging GB/T 4879
GB/T 5048 moisture-proof packaging
Test method for large transport packages GB/T
Single Corrugated Box and Double Corrugated Box for Transport Packaging
GB/T 6980 calcium plastic corrugated box
GB/T 7350 waterproof packaging
GB/T 8166 buffer packaging design
GB/T 12339 Protective inner packaging materials
3 terms and definitions
The following terms and definitions apply to this document.
3.1
Packaging materials
The material used for packaging the product.
3.2
Package
The product is packaged as a whole.
4 technical requirements
4.1 General requirements
4.1.1 The packaging of the product should be scientific, economical, firm and beautiful.
...
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