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Specification of circulation for garlic
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Basic data
| Standard ID | SB/T 10882-2012 (SB/T10882-2012) |
| Description (Translated English) | Specification of circulation for garlic |
| Sector / Industry | Domestic Trade Industry Standard (Recommended) |
| Classification of Chinese Standard | B31 |
| Classification of International Standard | 67.080.01 |
| Word Count Estimation | 9,922 |
| Quoted Standard | GB 2762; GB 2763; GB/T 4456; GB/T 5737; GB/T 6543; GB/T 8946 |
| Regulation (derived from) | ?Industry Standard Filing Announcement 2013 No.2 (Total No.158); Ministry of Commerce Announcement 2013 No.1 |
| Issuing agency(ies) | Ministry of Commerce of the People's Republic of China |
| Summary | This standard specifies the basic requirements for the quality of goods garlic, commodity grade, packaging, identification and distribution process requirements. This standard applies to the operation and management of the circulation of garlic. |
SB/T 10882-2012: Specification of circulation for garlic
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Specification of circulation for garlic
ICS 67.080.01
B31
Record number. 38545-2013
People's Republic of China domestic trade industry standard
Garlic circulation specification
Published on.2013-01-04
2013-07-01 implementation
Published by the Ministry of Commerce
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China.
This standard was drafted. National Federation of Urban Farmers' Centers, Shanghai Punan Agricultural and Sideline Products Wholesale Market Management Co., Ltd., Beijing
University of Technology.
The main drafters of this standard. Xu Zhenyu, Li Linshui, Ma Zengjun, Na Shaoping, Chen Cunkun, Li Xiang, Liu Guoliang, Liu Guohui, Zhang Min, Hou Yangbiao,
Wang Xiaoyan.
Garlic circulation specification
1 Scope
This standard specifies the basic requirements for the quality of garlic, the grade of goods, packaging, labeling and circulation requirements.
This standard applies to the operation and management of garlic circulation.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB 2762 food contaminant limit
GB 2763 Maximum residue limit for pesticides in food
GB/T 4456 polyethylene blown film for packaging
GB/T 5737 food plastic container
GB/T 6543 single corrugated box and double corrugated box for transport packaging
GB/T 8946 plastic woven bag
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Bulb bulb
A metamorphosis organ that is made up of a succulent leaf sheath that grows on a short stem disk is a product organ of garlic.
3.2
Maturity degreeofmaturity
Garlic is physiologically mature, the bulbs are fully inflated, and the garlic cloves are firm and full.
4 Basic requirements for product quality
4.1 The maturity required for this variety of garlic as a commodity is achieved, with the inherent color, odor and shape of the variety.
4.2 Garlic is complete, dry, clean, no rot, pests and chills, no odor, no dryness, no germination.
4.3 The limit of pollutants should meet the relevant provisions of GB 2762, and the maximum residue limit of pesticides should meet the relevant provisions of GB 2763.
5 product grade
Under the premise of complying with the provisions of Chapter 4, the same variety of garlic is divided into first and second according to maturity, integrity and uniformity.
Levels and 3, the indicators of each level should meet the requirements of Table 1.
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