Path:
Home >
SB/T >
Page10 > SB/T 10879-2012
Price & Delivery
US$209.00 · In stock · Download in 9 secondsSB/T 10879-2012: Specification of circulation for Chinese cabbages
Delivery: 9 seconds. True-PDF full-copy in English & invoice will be downloaded + auto-delivered via email. See
step-by-step procedureStatus: Valid
| Std ID | Version | USD | Buy | Deliver [PDF] in | Title (Description) |
| SB/T 10879-2012 | English | 209 |
Add to Cart
|
3 days [Need to translate]
|
Specification of circulation for Chinese cabbages
|
Click to Preview a similar PDF
Basic data
| Standard ID | SB/T 10879-2012 (SB/T10879-2012) |
| Description (Translated English) | Specification of circulation for Chinese cabbages |
| Sector / Industry | Domestic Trade Industry Standard (Recommended) |
| Classification of Chinese Standard | B31 |
| Classification of International Standard | 67.080.01 |
| Word Count Estimation | 8,888 |
| Quoted Standard | GB 2762; GB 2763; GB/T 4456; GB/T 5737; GB/T 8946; GB 9687 |
| Regulation (derived from) | ?Industry Standard Filing Announcement 2013 No.2 (Total No.158); Ministry of Commerce Announcement 2013 No.1 |
| Issuing agency(ies) | Ministry of Commerce of the People's Republic of China |
| Summary | This standard specifies the basic requirements for the quality of goods cabbage, commodity grade, packaging, identification and distribution process requirements. This standard applies to the operation and management of cabbage in circulation. |
SB/T 10879-2012: Specification of circulation for Chinese cabbages
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Specification of circulation for Chinese cabbages
ICS 67.080.01
B31
Record number. 38842-2013
People's Republic of China domestic trade industry standard
Chinese cabbage circulation specification
Published on.2013-01-04
2013-07-01 implementation
Published by the Ministry of Commerce
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China.
This standard was drafted. National Federation of Urban Farmers' Centers, Shanghai Punan Agricultural and Sideline Products Wholesale Market Management Co., Ltd., Beijing
University of Technology.
The main drafters of this standard. Xu Zhenyu, Li Linshui, Ma Zengjun, Na Shaoping, Chen Cunkun, Li Xiang, Zhang Min, Hou Yangbiao, Wang Xiaoyan, Liu Guoliang,
Liang Peng.
Chinese cabbage circulation specification
1 Scope
This standard specifies the basic requirements for commodity quality of Chinese cabbage, commodity grade, packaging, labeling and circulation process requirements.
This standard applies to the management and management of Chinese cabbage circulation.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB 2762 food contaminant limit
GB 2763 Maximum residue limit for pesticides in food
GB/T 4456 polyethylene blown film for packaging
GB/T 5737 food plastic container
GB/T 8946 plastic woven bag
GB 9687 Hygienic standard for polyethylene molded products for food packaging
3 Basic requirements for product quality
3.1 The maturity required for the product as a commodity is achieved, and the color and shape inherent in the product of the product are available.
3.2 The whole body is complete, the base of the stem is flattened, the leaves are firmly attached, clean, no wilting, no burning heart, cracking, rot, pests, cold, odor and light.
Significant mechanical injury.
3.3 The limit of pollutants should meet the relevant provisions of GB 2762, and the maximum residue limit of pesticides should meet the relevant provisions of GB 2763.
4 product grade
Under the premise of complying with the provisions of Chapter 3, the same variety of Chinese cabbage is classified according to maturity, integrity, freshness and evenness.
For the first, second and third levels, the indicators of each level should meet the requirements of Table 1.
Table 1 Chinese cabbage grade
Level 1 level 2 level 3
Maturity
The body is firm, the leaves are thick, and the tissue is tight
Dense, tough
The dish is firmer, the leaves are thicker, the group
Closer weaving, greater toughness
The dish is not tight enough, the leaves are still thick,
Insufficient organization
Completion
Clean and tidy, well-trimmed, no machinery
damage
Clean and tidy, well-trimmed, no machinery
damage
The appearance is neat and tidy, and the trimming is normal.
Minor mechanical damage
Freshness
Normal leaf color, no old help, focal edge, swelling
Splitting, side bud germination
The leaf color is slightly deviated, no old help, no fringe,
Burst, side bud germination
Leaf color deviation is more, there may be a small amount of old
Help, focal edge, bursting, side bud germination
...
