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Commodity management specification of agricultural wholesale. Part 1: Tea
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Basic data
| Standard ID | SB/T 10872-2012 (SB/T10872-2012) |
| Description (Translated English) | Commodity management specification of agricultural wholesale. Part 1: Tea |
| Sector / Industry | Domestic Trade Industry Standard (Recommended) |
| Classification of Chinese Standard | B02 |
| Classification of International Standard | 67.140.10 |
| Word Count Estimation | 6,698 |
| Quoted Standard | Agricultural product wholesale market for food safety practices, the Ministry of Commerce transported word [ 2008] No. 43; GB/T 21721 |
| Regulation (derived from) | ?Industry Standard Filing Announcement 2013 No.2 (Total No.158); Ministry of Commerce Announcement 2013 No.1 |
| Issuing agency(ies) | Ministry of Commerce of the People's Republic of China |
| Summary | This standard specifies the tea business of agricultural products wholesale market access, records management, store management, business management, credit management and consultative sales approach farmers management requirements. This standard applies |
SB/T 10872-2012: Commodity management specification of agricultural wholesale. Part 1: Tea
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Commodity management specification of agricultural wholesale.Part 1. Tea
ICS 67.140.10
B02
Record number. 38533-2013
People's Republic of China domestic trade industry standard
Agricultural product wholesale market commodity management practices
Part 1. Tea
Part 1. Tea
Published on.2013-01-04
2013-07-01 implementation
Published by the Ministry of Commerce
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China.
This standard was drafted. National Federation of Urban Farmers' Centers, Dalian Cooked Food Trading Center.
The main drafters of this standard. Hou Yangbiao, Ma Zengjun, Liu Xubo, Na Shaoping, Li Xiang, Chen Cunkun, Wang Xiaoyan, Zhang Min, Zhang Lin, Zhang Dengwei.
Agricultural product wholesale market commodity management practices
Part 1. Tea
1 Scope
This standard stipulates the access, file management, store management, operation management, credit management and tea farmers of tea business in the wholesale market of agricultural products.
Requirements for entering sales management.
This standard applies to the management of tea in the wholesale market of agricultural products.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB/T 21721 Agricultural and sideline products sales site hazard management regulations
Code of Practice for Food Safety in Agricultural Products Wholesale Markets (Commercial Department Business Function [2008] No. 43)
3 Access to tea management
3.1 Business qualification
It is necessary to obtain business license, food hygiene permit, tax registration certificate, etc. according to the requirements of relevant laws, regulations, rules and relevant standards.
Qualification documents, all qualification documents should be legal and valid, and there should be a copy of the original or the official seal, and the original copy should be
Hand in the market for filing.
3.2 Signing the access agreement
The distributor shall sign a food safety guarantee agreement, an entry operation contract, and safety and health responsibility with the agricultural product wholesale market (hereinafter referred to as the market).
Admission to the book, such as a book, can be admitted. The content of the agreement should clearly stipulate the market for the ticket sales, quality inspection and non-conformity of the dealers to operate the tea.
Management methods such as product handling, clarifying the dealer's responsibility for product safety, dispute resolution methods and other related matters.
4 file management
4.1 The market should establish dealer files, dynamically record dealer identity information, contact information, tea types, tea quality and credit history.
Record and other information. After the dealer exits the market, its file should be kept for at least 2 years.
4.2 The market should classify and classify the tea distributor files according to the types of tea and the annual sales of the dealers.
5 store management
5.1 Shop leasing
5.1.1 The market should sign a store lease contract with the dealer to clarify the costs, payment methods, payment time, rights and obligations of both parties.
5.1.2 The market should check with the dealer for the relevant facilities and equipment in the store.
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