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Commercial fryers
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Basic data
| Standard ID | SB/T 10840-2012 (SB/T10840-2012) |
| Description (Translated English) | Commercial fryers |
| Sector / Industry | Domestic Trade Industry Standard (Recommended) |
| Classification of Chinese Standard | X99 |
| Classification of International Standard | 67.260 |
| Word Count Estimation | 10,14 |
| Quoted Standard | GB 4706.1; GB 4706.33; GB 9684-2011; GB 11333; GB 16798; SB/T 229-2007; SB/T 231-2007 |
| Regulation (derived from) | ?Industry Standard Filing Announcement 2013 No.2 (Total No.158); Ministry of Commerce Announcement 2012 No.93 |
| Issuing agency(ies) | Ministry of Commerce of the People's Republic of China |
| Summary | This standard specifies the main parameters of commercial electric fryer, technical requirements, test methods, inspection rules and signs, packaging, transport and storage. This standard applies to commercial electric fryer. |
SB/T 10840-2012: Commercial fryers
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Commercial fryers
ICS 67.260
X99
Record Number. 38500-2013
People's Republic of China domestic trade industry standards
Commercial electric fryer
Issued on. 2012-12-20
2013-06-01 implementation
People's Republic of China Ministry of Commerce released
Table of Contents
Preface Ⅰ
1 Scope 1
2 Normative references 1
3 Terms and definitions
The main parameters 4 1
5 Technical requirements 1
6 Test Method 3
7 Inspection rules 3
8 signs, packaging, transportation and storage 5
Foreword
This standard was drafted in accordance with GB/T 1.1-2009 given rules.
Please note that some of the content of this document may involve patents. Release mechanism of the present document does not assume responsibility for the identification of these patents.
The standard proposed by the People's Republic of China Ministry of Commerce.
This standard by the National Food Processing Equipment Standardization Technical Committee (SAC/TC383) centralized.
Drafting of this standard. Beijing Institute of mechanical services, Yu Fu-kitchen equipment (Shenzhen) Co., Actis Rochester (Guangzhou)
Catering Equipment Co., Ltd., Wenzhou, a commercial-Machinery Co., Ltd. in Anhui Valin West kitchen equipment, electrical appliances Foshan SoftBrands poetry
Ltd., Starwood guest (Qingdao) Commercial Appliance Co., Ltd., Shenzhen Mark Electric Co., Ltd. Ningbo Shi Ji Dingshun commercial equipment.
The main drafters of this standard. Chenguang Jie, Li Yingjie, WANG Fu, Yechong Qin, Xu Zhenghua, Huang Ying Feng, Song and Ming fruit, Zhou Hongwei, Qin Xianjun.
Commercial electric fryer
1 Scope
This standard specifies the main parameters of commercial electric fryer, technical requirements, test methods, inspection rules and signs, packaging, transportation and storage.
This standard applies to commercial electric fryer.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
Part 1 GB 4706.1 Safety of household and similar electrical appliances. General requirements
Particular requirements GB 4706.33 Household and similar electrical appliances for commercial electric deep fat fryers
GB 9684-2011 National Food Safety Standard Stainless Steel Products
GB 11333 aluminum utensils containers health standards
GB 16798 Food Machinery Safety and Health
SB/T 229-2007 food packaging machinery - General requirements Technical Requirements
SB/T 231-2007 Food machinery - General requirements for product marking, transporting and storage
3 Terms and Definitions
GB 4706.1 and GB 4706.33 define the following terms and definitions apply to this document.
3.1
Commercial electric fryer commercialfryer
Equipped with one or more containers, cooking utensils be immersed within the food in the container of frying oil. Container can be fixed, removed, lift, tilt
Ramp and the like.
3.2
Fried cylinder friedcylinder
High-temperature cooking oil for heating food containers.
4 main parameters
4.1 Commercial electric fryer rated voltage of 220V ~, 380V3 ~, 380V3N ~, rated frequency is 50Hz.
4.2 Commercial electric fryer upper temperature limit is 200 ℃.
4.3 Commercial electric fryer preferred size. width of 400mm, 800mm, 1200mm; a depth of 650mm, 730mm,
750mm, 900mm; height of 360mm, 850mm.
5 Technical requirements
5.1 Working conditions
Under the following conditions should be able to work continuously and reliably.
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