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SB/T 10829-2012: Good manufacturing practice for legume products
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Std ID	Version	USD	Buy	Deliver [PDF] in	Title (Description)
SB/T 10829-2012	English	549	Add to Cart	4 days [Need to translate]	Good manufacturing practice for legume products

SB/T 10829-2012: Good manufacturing practice for legume products

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Good manufacturing practice for legume products ICS 67.060 X01 Record number. 38489-2013 People's Republic of China domestic trade industry standard Bean products business good practices Released on.2012-12-20 2013-06-01 implementation Published by the Ministry of Commerce

Content

Foreword III 1 Scope 1 2 Normative references 1 3 Terms and Definitions 1 4 Site selection and plant environment 4 5 Plant and facilities 4 6 Machinery 7 7 Management agencies and personnel 8 8 Education and Training 8 9 Health Management 8 10 Production Process Management 11 11 Quality Management 12 12 Record and Document Management 14 13 logo label 15 14 Establishment and assessment of management systems 15 Appendix A (informative appendix) Requirements for the application of computer systems in soy product manufacturing enterprises 16

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China. This standard was drafted. Yihai Kerry Food Marketing Co., Ltd., Shenzhen Fuyin Food Group Co., Ltd., China Food Industry Association Soy Products Professional Committee, Zuming Soy Products Co., Ltd., Anhui Chengde Food Co., Ltd., Sichuan Huiji Food Co., Ltd. Suzhou Jinji Food Co., Ltd., Nanjing Yurun Food Co., Ltd., Ningbo Bean Products Co., Ltd., Shanghai Hankang Bean Food Co., Ltd., River Beijing Gaobeidian Doudou Food (Group) Co., Ltd., Chongqing Qishuang Industrial (Group) Co., Ltd., Beijing Soybean Products Association, Lianyungang Rifeng Calcium US Co., Ltd., Beijing Ershang Xijie Food Co., Ltd. The main drafters of this standard. Wu Yuefang, Wang Geping, Yang Jinping, Yan Yajiang, Wang Hongqi, Lu Jingang, Jin Xingcang, Xu Baocai, Dong Guoqiang, Zhao Ping, Cao Fuyuan, Chen Yao, Zhang Zhenshan, Qiu Yuandong, Wang Yumin, Dong Mei. Bean products business good practices

1 Scope

This standard stipulates the location of the bean products enterprise and the environment, plant and facilities, machinery and equipment, management institutions and personnel, education and training, Good management of health management, production process management, quality management, records and document management, labeling, management system establishment and assessment Operating specifications. This standard applies to enterprises that produce or manage soy products with soybean or other miscellaneous beans as the main raw materials. This standard does not apply to soy protein producers.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB 2760 food safety national standard food additive use standard GB 5749 Sanitary Standard for Drinking Water GB 7718 National Food Safety Standards for Prepackaged Food Labels GB 8978 Integrated Wastewater Discharge Standard GB 13271 Boiler Air Pollutant Emission Standard GB 14881 General hygiene regulations for food companies GB 14930.1 Hygienic standard for detergents for food tools and equipment GB 14930.2 National Standard for Food Safety Disinfectants GB 17051 Hygienic standard for secondary water supply facilities GB 28050 Food Safety National Standard Prepackaged Food Nutrition Labelling General SB/T 10686 Soybean Food Industry Terminology Regulations on Food Recall Management (Order of the General Administration of Quality Supervision, Inspection and Quarantine [2007] No. 98)

3 Terms and definitions

The following terms and definitions as defined in SB/T 10686 apply to this document. 3.1 Bean products legumeproducts A food made from soybeans or other miscellaneous beans such as mung beans and red beans. 3.1.1 Soy food soyfoods A food made from soybeans as a main raw material. 3.1.2 Other miso food otherlegumeproducts A food made from processed beans, such as mung beans and red beans. ...