SB/T 10684-2012 PDF English
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Basic data
| Standard ID | SB/T 10684-2012 (SB/T10684-2012) |
| Description (Translated English) | Technical requirements for information processing for meat and vegetable distribution traceability system |
| Sector / Industry | Domestic Trade Industry Standard (Recommended) |
| Classification of Chinese Standard | B05 |
| Classification of International Standard | 65.020.20 |
| Word Count Estimation | 29,254 |
| Quoted Standard | GB/T 2260-2007 |
| Regulation (derived from) | ?Ministry of Commerce released on "frozen food production management practices" and other 60 domestic trade industry standard announcement; Industry Standard Filing Announcement 2012 No.5 (Total No.149) |
| Issuing agency(ies) | Ministry of Commerce of the People's Republic of China |
| Summary | This standard specifies the meat and vegetables flow back system information stored, data dictionary and database interface tables and other requirements. This standard applies to the circulation of information processing Meat traceability system. |
SB/T 10684-2012: Technical requirements for information processing for meat and vegetable distribution traceability system
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Technical requirements for information processing for meat and vegetable distribution traceability system ICS 65.020.20 B05 Record Number. 36238-2012 People's Republic of China domestic trade industry standards Meat vegetables flow back system information processing requirements Issued on. 2012-03-15 2012-06-01 implementation People's Republic of China Ministry of Commerce released