SB/T 10371-2003 PDF English
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US$359.00 · In stock · Download in 9 secondsSB/T 10371-2003: Chicken essence seasoning
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| Std ID | Version | USD | Buy | Deliver [PDF] in | Title (Description) |
| SB/T 10371-2003 | English | 359 | Add to Cart | 3 days [Need to translate] | Chicken essence seasoning |
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Basic data
| Standard ID | SB/T 10371-2003 (SB/T10371-2003) |
| Description (Translated English) | Chicken essence seasoning |
| Sector / Industry | Domestic Trade Industry Standard (Recommended) |
| Classification of Chinese Standard | X66 |
| Classification of International Standard | 67.220.10 |
| Word Count Estimation | 11,131 |
| Date of Issue | 1/9/2004 |
| Date of Implementation | 7/1/2004 |
| Quoted Standard | GB 2720; GB 2760; GB/T 4789.2; GB/T 4789.3; GB/T 4789.4; GB/T 4789.5; GB/T 4789.10; GB/T 4789.11; GB/T 5009.11; GB/T 5009.12; GB/T 5009.39-2003; GB 5461; GB 7718; GB/T 8967-2000; GB 16869; GB 18186-2000; QB/T 1500-1992; JJF 1070 |
| Regulation (derived from) | State Development & Reform Commission Notice 2004 No. 5 |
| Summary | This standard specifies the chicken seasoning terms and definitions, requirements, test methods, inspection rules, labeling, packaging, transport and storage. This standard applies to Chapter 3, within the meaning of chicken seasoning. |