SB/T 10321-1999 PDF English
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Basic data
| Standard ID | SB/T 10321-1999 (SB/T10321-1999) |
| Description (Translated English) | Sample preparation of water soluble matter |
| Sector / Industry | Domestic Trade Industry Standard (Recommended) |
| Classification of Chinese Standard | X66 |
| Classification of International Standard | 67.22 |
| Word Count Estimation | 1,148 |
| Date of Issue | 4/15/1999 |
| Date of Implementation | 4/15/1999 |
| Older Standard (superseded by this standard) | ZB X66034-1987 |
| Quoted Standard | GB/T 5009.39-1996; SB/T 10326-1999; GB/T 5009.5-1985; GB/T 5009.7-1985 |
| Summary | This standard applies when brewed soy sauce samples were prepared grains, butter residue and other water-soluble matter to. |