SB/T 10314-1999 PDF English
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Basic data
| Standard ID | SB/T 10314-1999 (SB/T10314-1999) |
| Description (Translated English) | Methods of sampling and rules of test |
| Sector / Industry | Domestic Trade Industry Standard (Recommended) |
| Classification of Chinese Standard | X66 |
| Classification of International Standard | 67.22 |
| Word Count Estimation | 3,337 |
| Date of Issue | 4/15/1999 |
| Date of Implementation | 4/15/1999 |
| Older Standard (superseded by this standard) | ZB X66024-1987 |
| Quoted Standard | GB 5009.1 |
| Summary | This standard applies to soy sauce raw materials, semi-finished products, by-products of the sampling and testing. Determination of the intermediate inspection and analysis (WIP) is referred to as intermediate measurement. |
