SB/T 10312-1999 PDF English
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Basic data
| Standard ID | SB/T 10312-1999 (SB/T10312-1999) |
| Description (Translated English) | Technical regulations of soy sauce with process of high-salt-diluted state fermentation |
| Sector / Industry | Domestic Trade Industry Standard (Recommended) |
| Classification of Chinese Standard | X66 |
| Classification of International Standard | 67.22 |
| Word Count Estimation | 5,584 |
| Date of Issue | 4/15/1999 |
| Date of Implementation | 4/15/1999 |
| Older Standard (superseded by this standard) | ZB X66022-1987 |
| Summary | This standard applies to soybeans, wheat flour as the main raw material, the use of high-salt liquid soy sauce fermentation process. |
