SB/T 10306-1999 PDF English
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Basic data
| Standard ID | SB/T 10306-1999 (SB/T10306-1999) |
| Description (Translated English) | Processing procedure of brewing flavoured vinegar |
| Sector / Industry | Domestic Trade Industry Standard (Recommended) |
| Classification of Chinese Standard | X60 |
| Classification of International Standard | 67.22 |
| Word Count Estimation | 5,598 |
| Date of Issue | 4/15/1999 |
| Date of Implementation | 4/15/1999 |
| Older Standard (superseded by this standard) | ZB X60004-1986 |
| Summary | This standard applies to indica rice or japonica rice as the main raw material, the use of songs, koji fermentation agent, saccharification, fermentation and solid layered acetate alcohol fermentation, aging process made vinegar. |
