SB/T 10305-1999 PDF English
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Basic data
| Standard ID | SB/T 10305-1999 (SB/T10305-1999) |
| Description (Translated English) | Processing procedure of brewing ripened vinegar |
| Sector / Industry | Domestic Trade Industry Standard (Recommended) |
| Classification of Chinese Standard | X60 |
| Classification of International Standard | 67.22 |
| Word Count Estimation | 5,588 |
| Date of Issue | 4/15/1999 |
| Date of Implementation | 4/15/1999 |
| Older Standard (superseded by this standard) | ZB X60003-1986 |
| Summary | This standard applies to sorghum as the main raw material, Okuma as leavening agents, adopt a solid acid fermentation, the process of aging of vinegar. |