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SB/T 10232: Historical versions
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Meat cutter. Method of draw up model
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Technical specifications for automatic washing and dehydrating machines used in service industry
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Basic data
| Standard ID | SB/T 10232-2011 (SB/T10232-2011) |
| Description (Translated English) | Meat cutter. Method of draw up model |
| Sector / Industry | Domestic Trade Industry Standard (Recommended) |
| Classification of Chinese Standard | X99 |
| Classification of International Standard | 67.260 |
| Word Count Estimation | 7,772 |
| Date of Issue | 2011-07-07 |
| Date of Implementation | 2011-11-01 |
| Older Standard (superseded by this standard) | SB/T 232-1985 |
| Quoted Standard | SB/T 10084-2009; SB/T 10291.1 |
| Regulation (derived from) | ?Ministry of Commerce Announcement 2011 No.40 |
| Issuing agency(ies) | Ministry of Commerce of the People's Republic of China |
| Summary | This standard specifies the classification and category code and model preparation method of carving machines. This standard applies to roll -cut single, dual knife meat machine. |
SB/T 10232-2011: Meat cutter. Method of draw up model
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Meat cutter.Method of draw up model
ICS 67.260
X99
Record number. 33195-2011
People's Republic of China domestic trade industry standard
Replacing SB/T 232-1985
Meat slicer product model preparation method
Published on.2011-07-07
2011-11-01 implementation
Published by the Ministry of Commerce
Content
Foreword I
1 Scope 1
2 Normative references 1
3 Terms and Definitions 1
4 meat slicer classification and category code 1
5 Model Preparation Method 2
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard replaces SB/T 232-1985 "Methods for the preparation of meat cutting machine models". Major technical changes compared to SB/T 232-1985
The following is as follows.
--- Added a chapter on "normative references";
--- Added a chapter on "terms and definitions";
--- According to SB/T 10084-2009 "Food Machinery Model Preparation Method" revised the product model preparation method.
This standard and SB/T 10291 "Food Machinery Terminology" and SB/T 10084-2009 "Food Machinery Model Preparation Method" constitute a food
The basic versatility standard for mechanical products.
This standard was proposed by the Ministry of Commerce of the People's Republic
This standard is under the jurisdiction of the National Commercial Machinery Standardization Technical Committee.
This standard was drafted. Beijing Service Machinery Research Institute, Guangdong Henglian Food Machinery Co., Ltd., Zhangqiu City Cookware Machinery General Factory.
The main drafters of this standard. Liu Hongwei, Liu Wenzhong, Li Chuanguang, Chen Guangjie, Tao Gang.
The previous versions of the standards replaced by this standard are.
---SB/T 232-1985.
Meat slicer product model preparation method
1 Scope
This standard specifies the classification and category code and model preparation method of the meat slicer.
This standard applies to the rolling and cutting single and double knife cutting machine.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
SB/T 10084-2009 Food machinery model preparation method
SB/T 10291.1 Food machinery terminology Part 1. Dietary machinery terminology
3 Terms and definitions
The following terms and definitions as defined in SB/T 10084-2009, SB/T 10291.1 apply to this document.
3.1
Category code codeofclassification
Indicates the classification code of the food machine.
3.2
Enterprise (or trademark) codenameofenterprise(ortrademark)
A code indicating the name of a business (or trademark).
3.3
Specification code codeofspecification
Indicates the code name for the main technical parameters of the food machine.
3.4
Type code codeoftype
A code indicating the specific product of a food machine.
3.5
Design serial number numbersofofdesign
The design sequence number of the food machine that represents the same company (or trademark) code, specification code, and type code.
3.6
Enterprise custom code self-determinedcodebyenterprise
A sequence number indicating the improvement of food machinery and a code for distinguishing the characteristics and series of food machinery.
4 Meat slicer classification and category code
4.1 Classification and category code
According to the classification method of SB/T 10084, the meat slicer is a food processing machine, and its category code is "YS".
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