SB/T 10173-1993 PDF English
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Basic data
| Standard ID | SB/T 10173-1993 (SB/T10173-1993) |
| Description (Translated English) | Classification of soy sauce |
| Sector / Industry | Domestic Trade Industry Standard (Recommended) |
| Classification of Chinese Standard | X66 |
| Word Count Estimation | 3,397 |
| Date of Issue | 5/5/1993 |
| Date of Implementation | 12/1/1993 |
| Summary | This standard specifies the soy product definition and classification. This standard applies to beans (including soybeans, defatted soybean), grains (including wheat, flour), or other grain and by-products as the main raw material, processed brewed soy sauce. |
