SB/T 10172-1993 PDF English
Price & Delivery
US$139.00 · In stock · Download in 9 secondsSB/T 10172-1993: Classification of sauce paste
Delivery: 9 seconds. True-PDF full-copy in English & invoice will be downloaded + auto-delivered via email. See step-by-step procedure
| Std ID | Version | USD | Buy | Deliver [PDF] in | Title (Description) |
| SB/T 10172-1993 | English | 139 | Add to Cart | 2 days [Need to translate] | Classification of sauce paste |
Click to Preview a similar PDF
Basic data
| Standard ID | SB/T 10172-1993 (SB/T10172-1993) |
| Description (Translated English) | Classification of sauce paste |
| Sector / Industry | Domestic Trade Industry Standard (Recommended) |
| Classification of Chinese Standard | X66 |
| Word Count Estimation | 3,351 |
| Date of Issue | 5/5/1993 |
| Date of Implementation | 12/1/1993 |
| Summary | This standard specifies the sauce definitions and product categories. This standard applies to beans, grains as the main raw materials fermented sauce to the sauce as the base material production complex sauce. |