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SB/T 10128-2008: Technical requirements of steamed bread making machine
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Std ID	Version	USD	Buy	Deliver [PDF] in	Title (Description)
SB/T 10128-2008	English	2309	Add to Cart	13 days [Need to translate]	Technical requirements of steamed bread making machine
SB/T 10128-1992	English	439	Add to Cart	4 days [Need to translate]	(Bread machine technical conditions)

SB/T 10128-2008: Technical requirements of steamed bread making machine

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Technical requirements of steamed bread making machine ICS 67.260 X99 Record number. 25513-2008 People's Republic of China domestic trade industry standard Replacing SB/T 10128-1992 Shantou machine technical conditions Released on December 12,.2008 2009-08-01 implementation Published by the Ministry of Commerce

Content

Foreword I 1 Scope 1 2 Normative references 1 3 Terms and Definitions 1 4 Technical requirements 2 4.1 General requirements 2 4.2 Quality requirements of major components 2 4.3 Finished product requirements 2 4.4 Working conditions 2 4.5 Appearance Requirements 2 4.6 Performance Requirements 2 4.7 Safety and Health Requirements 3 5 Test method 3 5.1 Painting 3 5.2 Performance test 3 5.3 Safety and hygiene test 4 5.4 Finished product inspection 4 6 Inspection rules 4 6.1 Inspection Category 4 7 Marking, packaging, transportation, storage 5 7.1 Mark 5 7.2 Packing 6 7.3 Transportation 6 7.4 Storage 6

Foreword

This standard is a revision of SB/T 10128-1992 "Technical Conditions for Shantou Machine". The revised standard shall be in accordance with the standard format specified in GB/T 1.1. Seek, re-adjust the chapter order. The main differences between this standard and SB/T 10128-1992 are as follows. --- Chapter 3 deleted the definition of "steamed bread" and added the definition of "rated output"; --- Reorganized the terms listed in Chapter 4 and made corresponding additions and deletions. 4.7.3 Limits on the noise of the steamed bread machine Requested a modification; --- Chapter 5 "Test methods" and Chapter 4 "Technical Requirements" corresponding re-arrangement; --- Revised Chapter 6 "Inspection Rules"; --- Removed Appendix A and Appendix B. This standard was proposed by the Ministry of Commerce of the People's Republic This standard is under the jurisdiction of the National Commercial Machinery Standardization Committee. This standard is mainly drafted by. Beijing Service Machinery Research Institute, Henan Xinxiang Food Machinery Co., Ltd. The main drafters of this standard. Wang Yubo, Jia Yuchen, Liu Hongwei, Liu Xu, Chen Guangjie, Liu Hongtao. The previous versions of the standards replaced by this standard are. ---SB/T 10128-1992. Shantou machine technical conditions

1 Scope

This standard specifies the terms and definitions, technical requirements, test methods, inspection rules and signs, packaging, transportation and storage related to the steamed bread machine. This standard applies to disc type boring machine and roller type boring machine.

2 Normative references

The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard. GB/T 3768 Acoustic Sound Pressure Level Determination of Noise Source Sound Power Level Reflective Surface Above the Simple Method of Envelope Measurement Surface (GB/T 3768-1996, eqv ISO 3746.1995) GB 4706.38 Special requirements for safe commercial electric food processing machinery for household and similar electrical appliances (GB 4706.38- 2003, IEC 60335-2-64.1997, IDT) GB 16798 Food Machinery Safety and Hygiene SB/T 227 Food Machinery General Technical Conditions Electrical Equipment Technical Requirements SB/T 228-2007 General technical conditions for food machinery, surface painting SB/T 229-2007 General technical requirements for food machinery - Technical requirements for product packaging SB/T 231-2007 General technical conditions for food machinery, marking, transportation and storage

3 Terms and definitions

The following terms and definitions apply to this standard. 3.1 The yeast dough has a certain geometric shape, outer shape and smooth surface. The taro embryo has a spherical shape and a column type. 3.2 The machine for processing the taro embryo is composed of a dough screw extruder, a quantitative cutter, a molding machine and the like. Molding machine construction Different, it is divided into a disc-shaped boring machine (referred to as a disc-type boring machine) and a roller-type boring machine (referred to as a roller-type boring machine). 3.3 A machine that moves a dough in a spiral direction by means of a screw in a closed cavity and shapes the dough in the shape of a die. Usually screw extrusion The machine is composed of a feeding port, a closed cavity, a screw, a die and the like. 3.4 The forming outlet of the screw extruder through which the material is formed. 3.5 The manufacturer's stated or nominal production. ...