|
Std ID |
Description (Standard Title) |
Detail |
|
NY/T 892-2004
|
Green food Oat
|
NY/T 892-2004
|
|
NY/T 892-2014
|
Green food. Oat and oat flour
|
NY/T 892-2014
|
|
NY/T 893-2004
|
Green food Millet
|
NY/T 893-2004
|
|
NY/T 893-2014
|
Green food. Millet and millet flour
|
NY/T 893-2014
|
|
NY/T 894-2004
|
Green food Buckwheat
|
NY/T 894-2004
|
|
NY/T 894-2014
|
Green food. Buckwheat and buckwheat flour
|
NY/T 894-2014
|
|
NY/T 895-2004
|
Green food Sorghum
|
NY/T 895-2004
|
|
NY/T 895-2015
|
Green food. Sorghum
|
NY/T 895-2015
|
|
NY/T 896-2004
|
Guideline for green food products sampling
|
NY/T 896-2004
|
|
NY/T 896-2015
|
Green food. Guideline on product sampling
|
NY/T 896-2015
|
|
NY/T 897-2004
|
Green food. Chinese rice wine
|
NY/T 897-2004
|
|
NY/T 898-2004
|
Green food. Milk beverage
|
NY/T 898-2004
|
|
NY/T 898-2016
|
(Green food with milk drinks)
|
NY/T 898-2016
|
|
NY/T 899-2004
|
Green food. Freezing drink
|
NY/T 899-2004
|
|
NY/T 899-2016
|
Green food-Freezing drink
|
NY/T 899-2016
|
|
NY/T 900-2004
|
Green food Fermented
|
NY/T 900-2004
|
|
NY/T 900-2007
|
Green food. Fermented condiment
|
NY/T 900-2007
|
|
NY/T 900-2016
|
Green food-Fermented condiment
|
NY/T 900-2016
|
|
NY/T 901-2004
|
Green food Spices
|
NY/T 901-2004
|
|
NY/T 901-2011
|
Green food. Spices and its products
|
NY/T 901-2011
|
|
NY/T 90-1988
|
Technology rules of biogas fermentation for household in rural areas
|
NY/T 90-1988
|
|
NY/T 90-2014
|
Household-scaled technology rules of biogas fermentation
|
NY/T 90-2014
|
|
NY/T 902-2004
|
Green food Melon seed
|
NY/T 902-2004
|
|
NY/T 902-2015
|
Green food. Melon seeds
|
NY/T 902-2015
|
|
NY/T 903-2004
|
Concentrate feeds and trace mineral premixes for broilers and layers
|
NY/T 903-2004
|
|
NY/T 904-2004
|
The rule for prevention and control techniques of glanders
|
NY/T 904-2004
|
|
NY/T 905-2004
|
Diagnostic technique for virulent marekdisease virus infection of chickens
|
NY/T 905-2004
|
|
NY/T 906-2004
|
Diagnosis techniques for rinderpest
|
NY/T 906-2004
|
|
NY/T 907-2004
|
The rule for control techniques of animal brucellosis
|
NY/T 907-2004
|
|
NY/T 908-2004
|
Diagnostic technique for caseous lymphadenitis in sheep and goat
|
NY/T 908-2004
|
|
NY/T 909-2004
|
Animal health inspection code for swine slaughter
|
NY/T 909-2004
|
|
NY/T 910-2004
|
Determination of robenidini hydrochloridum in feeds. High-performance liquid chromatography
|
NY/T 910-2004
|
|
NY/T 911-2004
|
Determination of β-glucanase activity in feed additives. Spetrothoetric method
|
NY/T 911-2004
|
|
NY/T 91-1988
|
Determination of erucic acid in the oil of rapeseed. Gas chromatographic method
|
NY/T 91-1988
|
|
NY/T 912-2004
|
Determination of cellulase activity in feed additives. Spetrothoetric method
|
NY/T 912-2004
|
|
NY/T 913-2004
|
Feed grade blended oil
|
NY/T 913-2004
|
|
NY/T 914-2004
|
Determination of Hydrocortisone in Feeds. High-performance Liquid Chromatography
|
NY/T 914-2004
|
|
NY/T 915-2004
|
Hydrolyzed feather meal for feedstuff
|
NY/T 915-2004
|
|
NY/T 916-2004
|
Feed additive chromium picolinate
|
NY/T 916-2004
|
|
NY/T 917-2004
|
Feed grade urea phosphate
|
NY/T 917-2004
|
|
NY/T 918-2004
|
Determination of estradiol in feed. High-pressure liquid chromatography
|
NY/T 918-2004
|
|
NY/T 919-2004
|
Determination of benzo(a)pyrene in feeds. High performance liquid chromatography
|
NY/T 919-2004
|
|
NY/T 9-1984
|
Method for determination of lysine in cereal grains. Dye-binding lysine method
|
NY/T 9-1984
|
|
NY/T 920-2004
|
Feed grade fumaric acid
|
NY/T 920-2004
|
|
NY/T 921-2004
|
Morphological and structural terminology of tropical fruits
|
NY/T 921-2004
|
|
NY/T 92-1985
|
(Stretcher type sprayer (equipped with a piston pump piston diaphragm) product quality grading standards - quality standards)
|
NY/T 92-1985
|
|
NY/T 922-2004
|
Technical rules for cultivation of coffee
|
NY/T 922-2004
|
|
NY/T 923-2004
|
Natural rubber latex concentrate. Centrifuged ammonia preserved types for film production
|
NY/T 923-2004
|
|
NY/T 924-2004
|
Natural rubber latex concentrate-Centrifuged ammonia preserved types technical rules for production
|
NY/T 924-2004
|
|
NY/T 924-2012
|
Natural rubber concentrate. Technical code for processing of centrifuged ammonia-preserved latex
|
NY/T 924-2012
|
|
NY/T 925-2004
|
Raw natunal rubber-Technical rules for production of latex standard rubber(SCR5)
|
NY/T 925-2004
|
|
NY/T 925-2013
|
Raw natural rubber. Technical code for production of technically specifield rubber from whole field latex (SCR WF)
|
NY/T 925-2013
|
|
NY/T 926-2004
|
Machinery for primary processing of natural rubber. Shredder
|
NY/T 926-2004
|
|
NY/T 927-2004
|
Machinery for primary processing of natural rubber. Slab cutter
|
NY/T 927-2004
|
|
NY/T 928-2004
|
Raw natural rubber. Technical rules for production of constant viscosity rubber
|
NY/T 928-2004
|
|
NY/T 930-2006
|
Feed grade formic acid
|
NY/T 930-2006
|
|
NY/T 931-2005
|
Feed grade calcium lactate
|
NY/T 931-2005
|
|
NY/T 932-2005
|
HACCP. general principles of feeds enterprises
|
NY/T 932-2005
|
|
NY/T 933-2005
|
Detection of clenbuterol hydrochloride in urine Colloidal gold immunochromatographic method
|
NY/T 933-2005
|
|
NY/T 934-2005
|
Determination of diazepam in feeds High-performance liquid chromatography
|
NY/T 934-2005
|
|
NY/T 935-2005
|
Feed-grade Biuret
|
NY/T 935-2005
|
|
NY/T 936-2005
|
Determination of dimatridazole in feeds High-performance liquid chromatography
|
NY/T 936-2005
|
|
NY/T 937-2005
|
Determination of cimaterol in feeds. High-performanct liquid chromatographic
|
NY/T 937-2005
|
|
NY/T 938-2005
|
Regulation of ear tag for animal disease prevention and control
|
NY/T 938-2005
|
|
NY 1110-2010
|
Water-soluble fertilizers. Content-limits of mercury, cadmium, lead and chromium
|
NY 1110-2010
|
|
NY/T 939-2016
|
Identification of reconstituted milk in pasteurized and UHT milk
|
NY/T 939-2016
|
|
NY/T 940-2006
|
Grades and specifications of tomatoes
|
NY/T 940-2006
|
|
NY/T 941-2006
|
Grades and specifications of broccloli
|
NY/T 941-2006
|
|
NY/T 94-1985
|
(Stretcher type sprayer (equipped with a piston pump piston diaphragm) product quality grading standards - test methods)
|
NY/T 94-1985
|
|
NY/T 94-1989
|
(Test methods - stretcher type sprayer product quality grading standards (with a piston with a piston diaphragm pump))
|
NY/T 94-1989
|
|
NY/T 942-2006
|
Grades and specifications of lettuce
|
NY/T 942-2006
|
|
NY/T 943-2006
|
Grades and specifications of chinese cabbage
|
NY/T 943-2006
|
|
NY/T 944-2006
|
Grades and specifications of chillies
|
NY/T 944-2006
|
|
NY/T 945-2006
|
Grades and specifications of suantai
|
NY/T 945-2006
|
|
NY/T 946-2006
|
Determination of sec-butylamine residues in garlic sprout green pepper orange and grape
|
NY/T 946-2006
|
|
NY/T 947-2006
|
Tree moutan seedling
|
NY/T 947-2006
|
|
NY/T 948-2006
|
Banana chips
|
NY/T 948-2006
|
|
NY/T 949-2006
|
Jackfruit chips
|
NY/T 949-2006
|
|
NY/T 950-2006
|
Annonas
|
NY/T 950-2006
|
|
NY/T 951-2006
|
Cassava species stems
|
NY/T 951-2006
|
|
NY/T 95-1989
|
(Yuhuan pomelo (Truman pomelo) fruit)
|
NY/T 95-1989
|
|
NY/T 952-2006
|
Quick frozen spinach
|
NY/T 952-2006
|
|
NY/T 953-2006
|
Cut peony flowers
|
NY/T 953-2006
|
|
NY/T 954-2006
|
Granule soybean
|
NY/T 954-2006
|
|
NY/T 955-2006
|
Laiyang pear
|
NY/T 955-2006
|
|
NY/T 956-2006
|
Tomato paste
|
NY/T 956-2006
|
|
NY/T 957-2006
|
Tomato powder
|
NY/T 957-2006
|
|
NY/T 958-2006
|
Peanut butter
|
NY/T 958-2006
|
|
NY/T 959-2006
|
Dehydrated vegetable. Vegetable for roots
|
NY/T 959-2006
|
|
NY/T 960-2006
|
Dehydrated vegetable. Vegetable for leafs
|
NY/T 960-2006
|
|
NY/T 961-2006
|
Mandarin(Citrus reticulata Blanco)
|
NY/T 961-2006
|
|
NY/T 96-1989
|
Citrus fumet
|
NY/T 96-1989
|
|
NY/T 962-2006
|
Cauliflower
|
NY/T 962-2006
|
|
NY/T 963-2006
|
Balsam pear
|
NY/T 963-2006
|
|
NY/T 964-2006
|
Spinach
|
NY/T 964-2006
|
|
NY/T 965-2006
|
Asparagus bean
|
NY/T 965-2006
|
|
NY/T 966-2006
|
Pumpkin kernel
|
NY/T 966-2006
|
|
NY/T 967-2006
|
Rules of registration for crop variety(wheat)
|
NY/T 967-2006
|
|
NY/T 968-2006
|
Technical rules for vanilla cultivation
|
NY/T 968-2006
|
|
NY/T 969-2006
|
Technical rules for pepper cultivation
|
NY/T 969-2006
|