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Std ID |
Description (Standard Title) |
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GB 31658.7-2021
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National food safety standard - Determination of 17B-estradiol, estriol, ethinylestradiol and estrone residues in animal products by gas chromatography-mass spectrometry method
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GB 31658.8-2021
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National food safety standard - Determination of pyrethroid residues in animal derived food by gas chromatography-mass Spectrometric method
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GB 31658.9-2021
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National food safety standard - Determination of estrogen residues in animal derived foods and animalurine by liquid chromatography-tandem mass spectrometry method
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GB 34914-2021
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Minimum allowable value of water efficiency and water efficiency grades for water purifier
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GB 40558-2021
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The safety requirements for marine shipping solid bulk cargoes
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GB 41022-2021
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Basic index of coal mine gas drainage and exploition
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GB 41023-2021
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Requirements of safety technology and operation for ro-ro passenger ship terminal
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GB 9706.202-2021
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Medical electrical equipment -- Part 2-2: Particular requirements for the basic safety and essential performance of high frequency surgical equipment and high frequency surgical accessories
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GB 9706.213-2021
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Medical electrical equipment -- Part 2-13: Particular requirements for the basics safety and essential performance of an anaesthetic workstation
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GB 9706.218-2021
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Medical electrical equipment -- Part 2-18: Particular requirements for the basic safety and essential performance of endoscopic equipment
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GB 9706.224-2021
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Medical electrical equipment -- Part 2-24: Particular requirements for the basic safety and essential performance of infusion pumps and controllers
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GB 9706.225-2021
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Medical electrical equipment -- Part 2-25: Particular requirements for the basic safety and essential performance of electrocardiographs
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GB 9706.236-2021
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Medical electrical equipment -- Part 2-36: Particular requirements for the basic safety and essential performance of equipment for extracorporeally induced lithotripsy
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GB/Z 12414-2021
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Pharmaceutical glass tube
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GB/Z 18029.11-2021
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Wheelchairs -- Part 11: Test dummies
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GB/Z 30661.1-2021
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Wheelchair seating -- Part 1: Vocabulary, reference axis convention and measures for body segments, posture and postural support surface
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GB/Z 40869-2021
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Classification and code of waste motor
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GB/Z 40885-2021
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Prosthetist service specifications
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GB/Z 40886-2021
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Orthotist service specifications
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GB/Z 40892-2021
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Basic requirements of science and technology service in entrepreneur park
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GB/Z 40893.1-2021
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Specification for operation technologies of traditional Chinese medicine -- Pediatrics -- Part 1: Internal treatments
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GB/Z 40893.2-2021
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Specification for operation technologies of traditional Chinese medicine -- Pediatrics -- Part 2: Common external treatments
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GB/Z 40893.3-2021
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Specification for operation technologies of traditional Chinese medicine -- Pediatrics -- Part 3: Acupuncture and moxibustion
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GB/Z 40893.4-2021
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Specification for operation technologies of traditional Chinese medicine -- Pediatrics -- Part 4: Tuina
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GB/Z 40893.5-2021
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Specification for operation technologies of traditional Chinese medicine -- Pediatrics -- Part 5: Cupping therapy
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GB/Z 40893.6-2021
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Specification for operation technologies of traditional Chinese medicine -- Pediatrics -- Part 6: Burning rush moxibustion
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GB/Z 40902-2021
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Specification for operation technologies of traditional Chinese medicine -- Dermatology -- Medicated bath of Chinese materia medica
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GB/Z 40954.1-2021
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Competence of standards professionals -- Part 1: In companies
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GB/Z 40954.2-2021
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Competence of standards professionals -- Part 2: In standards-related organizations
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GB/Z 40986-2021
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General technical conditions for assembly of upper extremity prosthesis
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GB/Z 40667-2021
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Specification for operation technologies of traditional Chinese medicine -- Dermatology -- Ion atomization of Chinese materia medica
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GB/Z 40668-2021
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Specification for operation technologies of traditional Chinese medicine -- Dermatology -- Facial mask of Chinese materia medica
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GB/Z 40669-2021
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Specification for operation technologies of traditional Chinese medicine. Surgery. Drawing therapy
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GB/Z 40671-2021
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Specification for operation technologies of traditional Chinese medicine -- Surgery -- Ligation therapy
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GB/Z 40680-2021
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General requirements for residual current operated protective devices for D. C. system
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GB/Z 40776-2021
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Low-voltage switchgear and controlgear -- Fire risk analysis and risk reduction measures
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GB/Z 40824-2021
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Environmental management -- Guide on life cycle assessment for electrical and electronic equipment
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GB/Z 40825-2021
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Electrical accessories -- Harmonization of general rules
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GB/Z 40836-2021
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Wheelchairs for wheelchair basketball game
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GB/Z 40839-2021
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Prosthetics and orthotics -- Categorization and description of external orthoses and orthotic components
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GB/Z 40842-2021
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General technical requirenments for electrolarynx
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GB/Z 40846-2021
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Engineering consulting -- Essential vocabulary
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GB/Z 40847-2021
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Cognitive rehabilitation training system general technical condition
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GB 16161-2021
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Regulations for the shape of the marks of maritime buoyage system in China
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GB 17566-2021
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Muster list for seagoing transport merchant ship
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GB 1886.354-2021
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National Food Safety Standard - Food Additive - 3-[(4-Amino-2,2-dioxo-1H-2,1,3-benzothiadiazine-5- yl)oxy]-2,2-dimethyl-N-propyl propionamide
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GB 19295-2021
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National Food Safety Standard - Quick-frozen noodles and prepared foods
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GB 29921-2021
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National food safety standard - Limit of pathogen in prepackaged foods
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GB 31607-2021
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National Food Safety Standard - Limits of pathogenic bacteria in bulk ready-to-eat food
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GB 5009.284-2021
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National Food Safety Standard - Determination of vanillin, methyl vanillin, ethyl vanillin and coumarin in foods
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GB 55008-2021
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Code for design of concrete structures
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GB 55015-2021
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standard forlighting design of buildings
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GB 55016-2021
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Standard for daylighting design of buildings
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GB 55017-2021
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Code for investigation of geotechnical engineering
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GB 55018-2021
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Code for engineering surveying
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GB 55019-2021
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Codes for accessibility design
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GB 55020-2021
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Code for design of building water supply and drainage
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GB 55021-2021
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Standard for seismic appraisal of buildings
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GB 55022-2021
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(General Code for Building Security and Renovation)
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GB 11236-2021
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Copper-bearing contraceptive intrauterine devices -- Requirements and tests
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GB 14232.4-2021
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Plastics collapsible containers for human blood and blood components -- Part 4: Aphaeresis blood bag systems with integrated features
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GB 16994.1-2021
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Safety requirements for port operation -- Part 1: Oil & gas and chemical terminal
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GB 16994.2-2021
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Safety requirements for port operation -- Part 2: Petrochemical storage area
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GB 16994.3-2021
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Safety requirements for port operation -- Part 3: Dangerous cargo container
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GB 18111-2021
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Gas storage water heater
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GB 24539-2021
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Protective clothing. Chemical protective clothing
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GB 30035-2021
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Criteria of medical examination for seafarers
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GB 31653.1-2021
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(National Food Safety Standard Determination of Amproline Residues in Cattle Edible Tissues Liquid Chromatography-Tandem Mass Spectrometry and High Performance Liquid Chromatography)
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GB 31653.2-2021
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(National Food Safety Standard Determination of Tylosin and 3-Acetyltylosin Residues in Edible Tissues of Pigs and Chickens Liquid Chromatography-Tandem Mass)
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GB 31653.3-2021
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(National Food Safety Standard Determination of Residual Dinitramine in Edible Tissues of Chickens)
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GB 31655.1-2021
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(National Food Safety Standard Determination of Xylazine Residues in Milk Liquid Chromatography-Tandem Mass Spectrometry)
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GB 31656.10-2021
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National food safety standard - Determination of metaldehyde residues in aquatic products by liquid chromatography-tandem mass spectrometry method
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GB 31656.11-2021
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(National Food Safety Standard Determination of Oxytetracycline, Tetracycline, Chlortetracycline and Doxycycline Residues in Aquatic Products)
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GB 31656.1-2021
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National food safety standard - Determination of mebendazole and its metabolites residue in fishery products by high performance liquid chromatography
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GB 31656.12-2021
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National food safety standard - Determination of Penicillin multi-residues in aquatic products by liquid chromatography-tandem mass spectrometry method
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GB 31656.13-2021
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(National Food Safety Standard Determination of Multi-residue Nitrofuran Metabolites in Aquatic Products Liquid Chromatography-Tandem Mass Spectrometry)
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GB 31656.2-2021
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National food safety standard - Determination of Tylosin residues in aquatic products by high performance liquid chromatography
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GB 31656.3-2021
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National food safety standard - Determination of norfloxacin, ciprofloxacin, enrofloxacin, ofloxacin, oxolinic acid andflumequine residues in fishery products by high performance liquid chromatography
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GB 31656.4-2021
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National food safety standard - Determination of chlorpromazine residue in fishery products byliquid chromatography-tandem mass spectrometric method
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GB 31656.5-2021
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National food safety standard - Determination of methaqualone residue in fishery products by liquid chromatography-tandem mass spectrometric method
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GB 31656.6-2021
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National food safety standard - Determination of eugenol residues in aquatic products by gas chromatography mass spectrometry method
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GB 31656.7-2021
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National food safety standard - Determination of niclosamide residues in aquatic products by liquid chromatography-tandem mass spectrometry
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GB 31656.8-2021
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National food safety standard - Determination of organophosphorus pesticide residues in fisheryproducts by liquid chromatography-tandem mass spectrometry
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GB 31656.9-2021
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National food safety standard - Determination of pendimethalin residue in aquatic productsby liquid chromatography-tandem mass spectrometry method
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GB 31657.1-2021
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National food safety standard - Determination of Tau-fluvalinate residue in honey and royal jelly by gas chromatography method
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GB 31657.2-2021
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(National Food Safety Standard Determination of Multiple Residues of Quinolones in Bee Products Liquid Chromatography-Tandem Mass Spectrometry)
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GB 31658.10-2021
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National food safety standard - Determination of carbamate insecticides residues in animal derivedfoods by liquid chromatography-tandem mass spectrometry method
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GB 31658.11-2021
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National food safety standard - Determination of albendazole and its metabolites residues in animalderived food by high performance liquid chromatography method
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GB 31658.1-2021
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National food safety standard - Determination of ceftiofur resiudes in animal tissuesby high performance liquid chromatography method?
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GB 31658.12-2021
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National food safety standard - Determination of cyromazine in animal derived foodby high performance liquid chromatographic method
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GB 31658.13-2021
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National food safety standard - Determination of robenidine residues in animal derived food byliquid chromatography-tandem mass spectrometric method
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GB 31658.14-2021
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National food safety standard - Determination of o-trenbolone, B-trenbolone residues in animal derived food by liquid chromatography-tandem mass spectrometric method
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GB 31658.15-2021
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National food safety standard - Determination of xylazine and metabolite(2, 6-dimethylaniline)in animalderived food by Liquid Chromatography-tandem Mass Spectrometric method
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GB 31658.16-2021
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National food safety standard - Determination of avermectins residues in animal derived food by high performanceliquid chromatography and liquid chromatography-tandem mass spectrometric method
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GB 31658.17-2021
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(National Food Safety Standard Determination of Tetracyclines, Sulfonamides and Quinolones Residues in Animal Foods Liquid Chromatography-Tandem Mass Spectrometry)
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GB 31658.2-2021
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(National Food Safety Standard Determination of Chloramphenicol Residues in Animal Foods Liquid Chromatography-Tandem Mass Spectrometry)
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GB 31658.3-2021
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National food safety standard - Determination of baclofen residue in swine urine by liquid chromatography-tandem mass spectrometry method
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GB 31658.4-2021
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National food safety standard - Determination of cephalosporins residues in animal derived foodby liquid chromatography-tandem mass spectrometry method
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GB 31658.5-2021
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(National Food Safety Standard Determination of Florfenicol and Florfenicol Residues in Animal Foods Liquid Chromatography-Tandem Mass Spectrometry)
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GB 31658.6-2021
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National food safety standard - Determination of tetracylines residues in animal derived food by high performance liquid chromatography method
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