GB/T 36396-2018 English PDF

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GB/T 36396-2018: Bamei mutton sheep
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 36396-2018	139	Add to Cart	3 days	Bamei mutton sheep	Valid

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Basic data

Standard ID: GB/T 36396-2018 (GB/T36396-2018)
Description (Translated English): Bamei mutton sheep
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: B43
Classification of International Standard: 65.020.30
Word Count Estimation: 7,763
Date of Issue: 2018-06-07
Date of Implementation: 2019-01-01
Regulation (derived from): National Standard Announcement No. 9 of 2018
Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration

GB/T 36396-2018: Bamei mutton sheep

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Bamei mutton sheep ICS 65.020.30 B43 National Standards of People's Republic of China Bamei meat sheep Published on.2018-06-07 2019-01-01 implementation State market supervision and administration China National Standardization Administration issued

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard was proposed by the Ministry of Agriculture and Rural Affairs of the People's Republic This standard is under the jurisdiction of the National Animal Husbandry Standardization Technical Committee (SAC/TC274). This standard is mainly drafted by. Inner Mongolia Autonomous Region Animal Husbandry Workstation, Inner Mongolia Autonomous Region Bayannaoer City Livestock Improvement Workstation. The main drafters of this standard. Honghai, Li Zhongshu, Li Hushan, Wang Haiping, Chen Bater, Wu Minghong, Wang Wenyi, Tian Jian, Hao Zhu, Zhang Ruiqin, Li Wenhui, Wang Wenqing, Liu Shujun. Bamei meat sheep

1 Scope

This standard specifies the source, variety, production performance and classification of Bamei mutton sheep. This standard applies to the identification and rating of Bamei mutton sheep.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. NY/T 1236 cotton, goat production performance measurement technical specifications

3 source of variety

The German meat merino sheep is used as the male parent, and the local fine mixed sheep is used as the female parent. It is mainly distributed in Bayannaoer City and adjacent areas in Inner Mongolia Autonomous Region.

4 Variety characteristics

4.1 Appearance features Bamei meat sheep is a breed of sheep with both meat and wool. Large body, strong body, well-proportioned structure; no angle, no wrinkles in the neck (or have 1 ~ 2 inconspicuous wrinkles), wide and deep chest, straight back, firm limbs, strong hind limbs, full muscles, obvious body shape, round barrel type. See Appendix A for a photo of the appearance. 4.2 coat characteristics The coat is white, well closed, moderate density, uniform in fineness, mainly from 21.6μm to 25.0μm, head to eye connection, forelimb to wrist The joints, hind limbs and hocks are covered with fine hair. 4.3 Weight, body size The average body weight of the Bamei mutton at 12 months and 24 months is shown in Table 1. Table 1 Bamei meat sheep average body weight table Month age gender height Cm Body length Cm bust Cm body weight Kg 12 months old Ram 72.0±5.42 73.0±5.79 105.0±4.55 71.0±3.64 Ewe 67.0±4.71 68.0±4.87 93.0±5.72 51.0±3.03 24 months old Ram 78.0±5.65 80.0±5.92 115.0±8.63 100.0±4.05 Ewe 70.0±4.24 71.0±5.81 97.0±6.80 61.0±3.24 ......

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