GB/T 32744-2016 English PDFUS$279.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 32744-2016: Good manufacturing practice of tea Status: Valid
Basic dataStandard ID: GB/T 32744-2016 (GB/T32744-2016)Description (Translated English): Good manufacturing practice of tea Sector / Industry: National Standard (Recommended) Classification of Chinese Standard: X55 Classification of International Standard: 67.140.10 Word Count Estimation: 14,186 Date of Issue: 2016-06-14 Date of Implementation: 2017-01-01 Quoted Standard: GB/T 191; GB 3095; GB 5749; GB 7718; GB 8978; GB 13271; GB 14881; GB/T 15091; GB/T 30375; GH/T 1070; SB/T 10034 Regulation (derived from): National Standard Announcement No. 8 of 2016 Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China Summary: This standard specifies the plant environment, plant and facilities, processing equipment and tools, hygiene management, process management, product management, inspection, product traceability and recall, organization and personnel, records and document management of tea processing enterprises. This standard applies to the early tea making, refining and reprocessing. GB/T 32744-2016: Good manufacturing practice of tea---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Good manufacturing practice of tea ICS 67.140.10 X55 National Standards of People's Republic of China Good processing of tea 2016-06-14 release 2017-01-01 Implementation General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China China National Standardization Management Committee released ForewordThis standard is drafted in accordance with the rules given in GB/T 1.1-2009. This standard is proposed by the All-China Federation of Supply and Marketing Cooperatives. This standard is under the jurisdiction of the National Tea Standardization Technical Committee (SAC/TC339). The drafting unit of this standard. China National Federation of Supply and Marketing Cooperative Hangzhou Tea Research Institute, the State Quality Supervision and Inspection Center of tea, Chinese tea Co., Ltd., Zhejiang University. The main drafters of this standard. Zheng Guijian, Zou Xinwu, Wang Chunling, Weng Kun, Gong Shuying, Zhang Yali, Chen Zhixiong. Good processing of tea1 ScopeThis standard stipulates the plant environment, plant and facilities of tea processing enterprises, processing equipment and tools, health management, processing process management, Product management, inspection, product traceability and recall, organization and personnel, records and document management. This standard applies to tea primary, refined and reprocessed.2 normative reference documentsThe following documents are indispensable for the application of this document. For dated references, only the dated edition applies to this article Pieces. For undated references, the latest edition (including all modifications) applies to this document. GB/T 191 packaging and storage icon GB 3095 Ambient Air Quality Standard Hygienic standard for drinking water General rules for food safety - Pre - packaged food labeling Comprehensive Emission Standard for Wastewater GB 13271 Boiler Air Pollutant Emission Standard GB 14881 National Standard for Food Safety - General Code of Hygienic Practice for Food Production GB/T Basic terminology for the food industry GB/T 30375 Tea storage GH/T 1070 Tea Packaging General SB/T 10034 Technical term for tea processing Decision of the General Administration of Quality Supervision, Inspection and Quarantine on Amending the Regulations on the Administration of Food Labeling The State Administration of Quality Supervision, Inspection and Quarantine [Order] Decree No. 1233 terms and definitionsGB/T 15091, SB/T 10034, GB 14881 and the following terms and definitions apply to this document. 3.1 Tea processing teaprocessing According to the specifications of tea products, tea raw materials to do a variety of technical work (such as changing the shape, quality, etc.) in general. 3.2 Primary processing According to the requirements of the specifications of the tea, fresh leaves to do a variety of technical work (such as changing the shape, quality, etc.) collectively. 3.3 Refinement refinementprocessing According to the requirements of the specifications of the finished tea, do a variety of technical work on the tea (such as the elimination of bad, decorative shape, improve the quality, quality, Sub-level) of the general term. ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB/T 32744-2016_English be delivered?Answer: Upon your order, we will start to translate GB/T 32744-2016_English as soon as possible, and keep you informed of the progress. 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