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GB/T 32743-2016 English PDF

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US$119.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB/T 32743-2016: Technical specification for white tea processing
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 32743-2016	119	Add to Cart	3 days	Technical specification for white tea processing	Valid

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Basic data

Standard ID: GB/T 32743-2016 (GB/T32743-2016)
Description (Translated English): Technical specification for white tea processing
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X55
Classification of International Standard: 67.140.10
Word Count Estimation: 6,626
Date of Issue: 2016-06-14
Date of Implementation: 2017-01-01
Quoted Standard: GB/T 191; GB 7718; GB/T 22291; GB/T 30375; GH/T 1070; GH/T 1077
Regulation (derived from): National Standard Announcement No. 8 of 2016
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This standard specifies the terms and definitions of white tea, basic processing conditions, processing technology, the beginning of technology, refined technology, quality management, labeling, transportation and storage. This standard applies to the initial processing and finishing of white tea.

GB/T 32743-2016: Technical specification for white tea processing

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Technical specification for white tea processing ICS 67.140.10 X55 National Standards of People's Republic of China Technical specification for white tea processing 2016-06-14 release 2017-01-01 Implementation General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China China National Standardization Management Committee released

Foreword

This standard is drafted in accordance with the rules given in GB/T 1.1-2009. This standard is proposed by the All-China Federation of Supply and Marketing Cooperatives. This standard is under the jurisdiction of the National Tea Standardization Technical Committee (SAC/TC339). The drafting of this standard. Fujian Agriculture and Forestry University, China National Federation of Supply and Marketing Cooperative Hangzhou Tea Research Institute, Fujian Zhengrui Ming tea industry limited Company, Fujian Province Yu Rongxiang Tea Co., Ltd., Fujian products Xiang tea Industry Co., Ltd., Fujian Province Fuding City quality measurement testing. The main drafters of this standard. Sun Weijiang, Huang Yan, Weng Kun, Cai Liangsui, Xue Zhihui, Lin Jian, Pan Degui, Yu Bugui, Zhang Yali, Zhang Lixiong. Technical specification for white tea processing

1 Scope

This standard specifies the terms and definitions of white tea, the basic conditions of processing, processing technology, primary technology, refined technology, quality management, standard Logo labels, transportation and storage. This standard applies to the initial processing and finishing of white tea.

2 normative reference documents

The following documents are indispensable for the application of this document. For dated references, only the dated edition applies to this article Pieces. For undated references, the latest edition (including all modifications) applies to this document. GB/T 191 packaging and storage icon General rules for food safety - Pre - packaged food labeling GB/T 22291 White Tea GB/T 30375 Tea storage GH/T 1070 Tea Packaging General Technical specification for tea processing

3 terms and definitions

GB/T 22291 Definitions and the following terms and definitions apply to this document. 3.1 White tea whitetea The use of suitable varieties of tea buds, leaves and tender stems, after withering, dry, pick tick, match together, even the heap, re-drying process (not including twisting) system Made with a specific quality characteristics of the tea. According to fresh leaves of different raw materials, white tea is divided into. white cents silver needle, white peony, Gong Mei and Shou Mei. 3.2 Natural withering naturalwithering A white tea withering way is to use daylight and no sunshine alternately withering. 3.3 Warm up withering A white tea withering way is to use indoor temperature control withering. 3.4 Double withering combined A white tea withering way is natural withering and warming withering alternately.

4 processing basic conditions

The basic conditions for processing white tea should be in accordance with GH/T 1077. ......

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Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of GB/T 32743-2016_English be delivered?

Answer: Upon your order, we will start to translate GB/T 32743-2016_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of GB/T 32743-2016_English with my colleagues?

Answer: Yes. The purchased PDF of GB/T 32743-2016_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.